Classic nachos served with premium cuts of steak.

Fresh button mushrooms sauteed in white wine and spices.

Melted cheese served with warm tortillas choice of chorizo mushrooms and green Chile.

Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.

Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.

Thick-sliced, house-cured & smoked, served with our house-made steak sauce.

Roasted bone marrow, served with housemade chimichurri and corn tortillas.

Three sliders made with premium sliced tenderloin steak, caramelized onions, and complemented by our own bacon mayo.\

Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.

Crispy Romaine leaves, shaved Parmesan, fresh croutons, and Caesar dressing.

Iceberg, Romaine, shredded carrots topped with tomatoes wedges, croutons, and shredded Cheddar cheese.

Traditional salad with a large iceberg wedge, bacon, tomatoes, and Bleu Cheese Crumbles

Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama, and salad greens served with our house-made balsamic / honey dressing

Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, and cilantro.

This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.

Half pound of premium ribeye seasoned with our signature spices and served with a side of mashed potatoes.

Half pound of premium ground beef served on a buttery bun with cheese bacon and red sauce.

Half a pound bacon cheeseburger topped with our macaroni and cheese and crispy onion strings.

Tequila marinated chicken breast served on a buttery bun with green Chile, Jack cheese, crispy onion strings, and our bacon mayonnaise.

Half pound of premium ground beef served on a buttery bun with green chili, asadero cheese, and our house-made bacon mayonnaise.

Tequila marinated chicken breast served on a buttery bun with a green chill, asadero cheese, and our house-made bacon mayonnaise.

Thin slices of our premium rib eye served on a toasted buttery hoagie.

A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.

Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.

Our chipotle alfredo is a favor rich pasta a bit spicy with grilled chicken breast.

20 oz porterhouse, a 16 oz ribeye, 12 oz sirloin steak grilled to perfection served with a family portion of vegetables, mashed potatoes, and Mexican corn. Feeds 3-4.

A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 oz sirloin or 2 tilapia filets served with a family portion of vegetables, and mashed potatoes. Feeds 3-4.

Two chicken breast marinated in tequila with a side of vegetables.

In-house smoked for 8 lon hours to release a deep rich flavor that is tender and bold drizzled with a red wine infused pan sauce and buttery mashed potatoes.

Half a pound of crisp snow crab legs, three lobster claws, three crab claws, four jumbo shrimp and sushi grade ahi tuna with your choice of fresh house sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood tower is served chilled and will impress you again and again.

Grilled salmon served with a medley of seasonal vegetables.

Our 8oz. lobster tail steamed and served traditionally with butter and lemon.

Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.

Our chipotle alfredo is a favor rich pasta a bit spicy with shrimp.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

Served with a baked potato with chives sour cream and butter.

5 raw rib eyes, 5 pounds of raw or cooked potatoes, 5 house bread, and 1 gallon of tea or choice of soda.

5 pounds of chicken breast ( around 15 pieces ) 3 pounds of cooked vegetables, 1 quart of cooked rice, and 1 gallon of your choice of tea or soda.

4 pounds of ground meat, 8 burger buns, 5 pounds of raw potatoes, and 1 gallon of choice of tea or soda.

House-made Oreo Cookie Cheesecake is a combination of two American classic treats.

A bread pudding, filled with peaches, covered in caramel syrup & Topped with Vanilla Bean ice cream.

A massive slice of house-made chocolate cake, topped with a strawberry and blueberries

Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked with a blend of three milks, vanilla.

Garden or Caesar mix served with choice of steak or chicken and a choice of dressing.

Served on corn tortillas with Jack cheese, avocado dressing, pico, shredded lettuce served red salsa, and a choice of side.

Half pound of premium beef with our house-made bacon mayonnaise served on a buttery bun with cheese bacon and red sauce.

Classic nachos served with premium cuts of steak.

With cheese and a choice of soup.

Choose between garden or Caesar salad and a choice of soup.

With gravy and a side of mashed potatoes.