Fatz Southern Kitchen - Florence takeout in Florence is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeou...show more
Served with vidalia onion coleslaw, steak fries, and garnished with crispy onion straws. Your choice of size and sauce.
A tender (10) oz. sirloin and (5) jumbo Calabash fried shrimp served with a baked potato.
Five Calabash Chicken tenders and Calabash Popcorn Shrimp paired with fries or tots. Served with FATZauce and cocktail sauce
Generous 12 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.
Fresh, hot tots loaded with melted cheddar and Monterey jack cheeses, fresh scallions, and smoked bacon. Served with Ranch.
Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch.
Appetizer perfection on a tray! Chow down on our Loaded Cheese Fries, Fried Green Tomatoes, and a fan favorite, Firecracker Stix!
Choice of 8 or 12 bone-in chicken wings tossed in one of our tasty sauces. Served over housemade Old Bay chips with ranch or bleu cheese dressing.
Five World Famous Calabash Chicken Tenders tossed in your choice of sauce.
Grilled chicken on romaine, tossed in creamy Caesar dressing with Parmesan cheese and croutons.
Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Served with choice of dressing.
Five Calabash Chicken tenders and Calabash Popcorn Shrimp paired with fries or tots. Served with FATZauce and cocktail sauce
Five classic wings and five Calabash Chicken tenders tossed in kentucky bourbon BBQ sauce. Served with cheese fries.
Two juicy burger patties, cheddar cheese, BBQ pulled pork, BBQ sauce, and onion straws between a toasted brioche bun.
Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun.
Two juicy burgers on a crispy flour tortilla with Pico de Gallo, melted cheddar, Monterey jack and pepper jack cheeses, Applewood bacon, shredded lettuce, and ranch dressing.
Two juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey jack, and mayo on a buttery brioche bun.
Hot, Italian style meatballs fill up a toasted hoagie roll and we top them with our house marinara and parmesan cheese. Served with fries or tots.
Chicken breast hand-breaded and golden fried, topped with ooey gooey southern pimento cheese with just a hint of jalapeño, honey, and pickles, all on a fresh brioche bun. Your choice of side.
A calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. Your choice of side.
Tender, juicy Brookwood farms pulled pork BBQ piled high and drizzled with kentucky bourbon BBQ sauce on a buttery toasted brioche bun. Your choice of side.
Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. Your choice of side.
Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. Your choice of side.
Stone-ground cream cheese grits topped with cajun spiced shrimp finished with merlot au jus and bacon.
Hand-cut, fresh atlantic salmon topped with alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels.
Fried popcorn shrimp served with Vidalia onion coleslaw, French fries, bowl of loaded baked potato soup, and cocktail sauce.
(10) Fried jumbo shrimp served with Vidalia onion coleslaw, French fries, bowl of loaded baked potato soup, and cocktail sauce.
(2) Large fried fish fillets served with Vidalia onion coleslaw, French fries, bowl of loaded baked potato soup, and tartar sauce.
A tender (10) oz. sirloin and (5) jumbo Calabash fried shrimp served with a baked potato.
(6 oz.) Sirloin and a (½ lb.) tender baby back ribs. Served with a side of fries and Vidalia onion coleslaw.
(1 lb.) Tender baby backs, (4 pc.) calabash chicken tenders sauced in tangy, and flavorful Carolina gold sauce. Served with a side of fries and vidalia onion coleslaw.
(3 pc.) Calabash chicken tenders, (3 pc.) calabash jumbo shrimp, and (½ lb.) tender ribs. Served with a side of fries and Vidalia onion coleslaw.
(½ lb.) Tender baby back ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes with sweet Vidalia onion coleslaw.
We serve delicious Brookwood Farms BBQ and combine it with our fall-off-the-bone ribs smothered in your choice of BBQ sauce. Served with fries.
Tender, delicious Brookwood BBQ teamed up with our World Famous Calabash Chicken. Served with fries.
Served with vidalia onion coleslaw, steak fries, and garnished with crispy onion straws. Your choice of size and sauce.
Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato.
Generous 12 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.
A HUGE slice of a classic combination of lasagna noodles, zesty meats, tasty marinara sauce, Italian cheeses.
An Italian classic with both your favorites, Italian Sausage and Italian style Meatballs! Served with Linguine and our House Marinara.
Delicious cheese tortellini in a creamy Alfredo sauce topped with shrimp.
Delicious cheese tortellini in a creamy Alfredo sauce topped with grilled chicken.
Chicken breast topped with Virginia ham, melted Monterey Jack and cheddar cheese, bacon, and scallions. Served with red skinned potatoes and green beans.
(2) Citrus marinated chicken breast topped with grilled pineapple, over cilantro lime rice with steamed broccoli.
Hearty loaded baked potato soup topped with monterey jack and cheddar cheeses, crispy bacon and scallions.
Freshly brewed. Your choice of style.
Last updated February 27, 2023