Mild lamb dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.

Chicken marinated in yogurt and spices and grilled.

Mild chicken dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.

Chicken cooked with spices, simmered in curry, and finished in cream.

Chicken grilled and finished in a rich tomato creamy butter sauce.

Tender pieces of chicken fried and sautéed with onions and bell peppers in Indian spices, soy sauce, and chilli sauce.

Chicken legs marinated in dark spices (black pepper, cloves, cumin, and fresh chillies) and cooked.

Mahi-mahi fillet marinated in yogurt, mustard oil, and spices, skewered, and cooked.

Fillets of chicken marinated in yogurt and spices, skewered, and cooked.

Jumbo shrimp marinated in spices, skewered, and cooked.

Homemade Indian cottage cheese cubes fried and sautéed with onions and bell peppers in Indian spices, soy sauce, and chilli sauce.

Vegetable samosas and pakoras, onion bhajji, gobi pakora, and aloo tikka.

Mushrooms dipped in a mild Indian spices, marinated with yogurt, and grilled.

Homemade Indian cottage cheese marinated in yogurt and spices, skewered with green peppers and onions, and roasted.

Cauliflower, potatoes, and spinach dipped in spiced chickpea batter and fried.

Onions dipped in a spiced chickpea batter and fried.

Chicken marinated in yogurt and spices and grilled.

(2 pc.) Flaky pastries filled with potatoes, peas, and cumin seeds and fried golden brown.

Grated Indian cheese, cashew nuts, and Indian spices.

Homemade Indian cottage cheese stuffed with spices and simmered in curry with bell peppers, onions, and cream sauce.

Homestyle chicken curry cooked with a homemade recipe.

Pieces of goat sautéed with onion sauce, peppers, and fresh Punjabi masala.

Chickpeas cooked with ginger, garlic, onions, and tomatoes.

Homemade Indian cottage cheese mashed and cooked with onions, tomatoes, and spices.

Homemade Indian cottage cheese stuffed with spices, simmered in curry, and finished in cream.

Mixed vegetables in curry with herbs and spices.

An assortment of (9) vegetables cooked in a creamy almond-based sauce.

Fresh okra cooked with onions, tomatoes, ginger, and spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.

Black lentils cooked in fresh herbs and spices and sautéed in butter.

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes, and crushed almonds.

Cubes of homemade Indian cottage cheese cooked with spinach and spices.

Homemade Indian cottage cheese, potatoes, and spices mixed, fried, and served with creamy gravy made of crushed cashews and spices.

Eggplant dually-roasted, chopped, and cooked with onions, tomatoes, and Indian spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander, and spices.

A South Indian dish with chicken, ginger, garlic, spices, and coconut cream.

Boneless chicken sautéed in onions, bell peppers, tomatoes, green peas, and spices.

Mild chicken dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.

Chicken cooked with spinach, tomatoes, ginger, garlic, and spices.

Goanese-style chicken cooked in chef's special dynamite sauce with whole spices.

Chicken cooked with spices, simmered in curry, and finished in cream.

Chicken grilled and finished in a rich tomato creamy butter sauce.

Cubes of lamb in a thick curry of garlic, spices, and herbs. *better description

Masala lamb cooked with spices, simmered in curry, and finished in cream. *better description

A South Indian dish with lamb, ginger, garlic, spices, and coconut cream.

Boneless lamb sautéed in onions, bell peppers, tomatoes, green peas, and spices.

Mild lamb dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.

Lamb cooked with spinach, tomatoes, ginger, garlic, and spices.

Goanese-style lamb in chef's special dynamite sauce cooked with whole spices.

A South Indian dish with mahi-mahi, ginger, garlic, spices, and coconut cream.

Cubes of shrimp in a thick curry of onions, garlic, spices, and herbs.

A South Indian dish with shrimp, ginger, garlic, spices, and coconut cream.

A mild shrimp dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.

Goanese-style shrimp in chef's special dynamite sauce cooked with whole spices.

Rice cooked with boneless chicken, lamb, shrimp, goat, freshly ground spices, nuts, and raisins and garnished with coriander.

Basmati rice cooked with goat, onions, bell peppers, freshly ground spices, nuts, and raisins and garnished with coriander.

Basmati rice cooked with shrimp, onions, bell peppers, freshly ground spices, nuts, and raisins and garnished with coriander.

Rice cooked with boneless lamb, yogurt, onions, bell peppers, freshly ground spices, nuts, and raisins and garnished with coriander.

Basmati rice cooked with boneless chicken, onions, bell peppers, freshly ground spices, nuts, and raisins and garnished with coriander.

Basmati rice cooked with vegetables and fresh spices and garnished with coriander and fried onions.

Basmati rice cooked with cumin seeds.

Naan stuffed with chartered cheese and mild Indian spices.

Filled with layers of butter.

Naan seasoned with crushed green chili and cilantro.

butter naan , garlic naan & aloo naan

Naan stuffed with potatoes, onions, and spices.

Garlic naan with crushed green chili.

Unleavened wholemeal flour bread.

Naan stuffed with almonds, raisins, coconut, and fennel.

Naan stuffed with homemade Indian cottage cheese and spices.

Naan stuffed with onions and spices.

Leavened bread sprinkled with crushed garlic and fresh coriander.

Diced cucumbers, tomatoes, onions, cilantro, green chillies, and a blend of spices served with lemonaise dressing.

Onions served with lemon and green chillies.

Raita, mint chutney, mango chutney, and a pickle.

A sweet but tangy sauce.

Mangoes simmered with raisins, ginger, onions, garlic, and spices like cinnamon and cloves.

Spicy mint sauce mixed with green chiles and spices.

Fresh yogurt sauce with finely chopped tomatoes, cucumbers, onions, and a hint of spices.

Crispy and spicy lentil wafers.

Basmati rice cooked in milk with nuts and raisins.

Deep-fried cheese dumplings dipped in sweet syrup.

indian mango drink

(16 oz.) To-go cup. Your choice of tea.

(16 oz.) Your choice of lassi made with homemade yogurt.

(16 oz.) To-go cup. Your choice of drink.