(4 pc.) Jumbo shrimp and vegetables lightly breaded and deep-fried.

(8 pc.) Stuffed with crabmeat, cream cheese, and deep-fried.

(4 pc.) Tender marinated chicken grilled on skewer. Served with yum yum sauce.

Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.

Lightly fried, Thai herb tender calamari.

(4 pc.) Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves, and deep-fried.

(6 pc.) Bone-in wings.

Shell-less shrimp lightly battered and fried. Prepared with smooth mayo flavored sweet and mild bang bang sauce.

Your choice of pork or vegetable dumplings. Served with Chinese ginger soy sauce.

Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.

Serves (2) to (4). Served with (3) potstickers, (3) crab wontons, (1) crispy chicken egg roll, (2) grilled chicken satays, and (2) Thai jumbo shrimp.

(1) Crispy spring roll filled with shredded vegetables.

(1) Egg roll stuffed with napa and bamboo shoots. Served with plum sauce and mustard sauce.

Your choice of protein.

*Raw

(16 oz.) Coconut milk base with shredded chicken and cilantro.

(16 oz.)

(16 oz.)

(16 oz.)

(16 oz.)

Grilled shredded chicken breast with onions and scallions in brown plum sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Chicken with red peppers, onions, potatoes, and zucchini in spicy curry sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a mild green curry and coconut milk sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Lightly battered chicken pieces in lotus flour. Sautéed with broccoli and dried peppers in a sweet and spicy sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Wok-fried diced chicken with cashews, water chestnuts, green peppers, snow peas, and mushrooms in brown sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and Thai basil in a spicy red curry sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Crispy fried chicken in a spicy and sweet scallion sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Sautéed chicken breast with mixed vegetables in a white sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Twice-cooked beef with celery and carrots in spicy Szechuan sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Zesty tangerine orange sauce over cubes of crispy fried beef. Served with egg roll or vegetable spring roll, and your choice of rice.

Wok-fried sliced beef with onions and scallions on a bed of crispy rice noodles. Served with egg roll or vegetable spring roll, and your choice of rice.

Stir-fried sliced steak with onions, green peppers, and red peppers in brown sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Jumbo shrimp with pineapple, red pepper, and onions in brown sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Shrimp with mushrooms, zucchini, snow peas, and carrots in a mild green curry and coconut milk sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Shrimp with red peppers, onions, potatoes, and zucchini in spicy curry sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Jumbo shrimp stir-fried with broccoli in a Cantonese style sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Your choice of any (2) rolls. Served with soup or salad.

Cooked with red curry sauce or spicy Thai sauce, and your choice of protein.

Your choice of protein.

Your choice of protein.

Combination of beef, chicken, and shrimp.

Your choice of protein mixed with eggs, soy sauce, and garnished with scallions.

Combination of beef, chicken, and shrimp.

Your choice or protein grilled or stir-fried, sauce, vegetables, and rice.

Your choice of entrée, sushi roll, side, and rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Seasonal veggies. Served with egg roll or vegetable spring roll, and your choice of rice.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Combination of beef, chicken, and shrimp.

Crispy fried chicken breast coated with honey sesame seeds. Your choice of rice.

Your choice of protein grilled or stir-fried, sauce, vegetables, and rice.

Tender chicken pieces lightly battered in lotus flour, sautéed with broccoli, and dried peppers in a sweet spicy sauce. Your choice of rice.

Your choice of entrée, sushi roll, side, and rice.

(4 pc.) Jumbo shrimp and vegetables lightly breaded and deep-fried.

(8 pc.) Stuffed with crabmeat, cream cheese, and deep-fried.

(4 pc.) Tender marinated chicken grilled on skewer. Served with yum yum sauce.

Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.

Lightly fried, Thai herb tender calamari.

(4 pc.) Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves, and deep-fried.

(6 pc.) Bone-in wings.

Shell-less shrimp lightly battered and fried. Prepared with smooth mayo flavored sweet and mild bang bang sauce.

Your choice of pork or vegetable dumplings. Served with Chinese ginger soy sauce.

Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.

Serves (2) to (4). Served with (3) potstickers, (3) crab wontons, (1) crispy chicken egg roll, (2) grilled chicken satays, and (2) Thai jumbo shrimp.

(1) Crispy spring roll filled with shredded vegetables.

(1) Egg roll stuffed with napa and bamboo shoots. Served with plum sauce and mustard sauce.

Your choice of protein.

*Raw

(16 oz.) Coconut milk base with shredded chicken and cilantro.

(16 oz.)

(16 oz.)

(16 oz.)

(16 oz.)

Tender sliced beef in a spicy red hot chili oil sauce cooked hot-pot style.

Soft tofu with beef stir-fried in a spicy bean sauce. Served with your choice of rice.

Sautéed chicken breast, fresh mango fruit, green peppers, and red peppers cooked in our special sweet and sour red mango sauce.

Sliced steak stir-fried with onions, green peppers, and red peppers in a brown sauce. Your choice of rice.

Chopped stir-fried New York strip with fresh ginger, mushrooms, red peppers, and masted peanuts in a soy and oyster sauce. Your choice of rice.

Zesty tangerine orange sauce over cubes of crispy fried beef. Your choice of rice.

Pork and cabbage with mushroom and bamboo shoots. Served with hoi sin sauce and thin pancakes. Your choice of rice.

Wok-fried sliced beef with asparagus. Your choice of rice.

Twice-cooked beef with celery and carrots in a spicy Szechuan sauce. Your choice of rice.

Medium well New York strip with mushrooms and onions in a black pepper sauce. Your choice of rice.

Wok-fried sliced beef with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Sliced beef tossed in the wok with broccoli in a rich brown sauce. Your choice of rice.

Sautéed chicken breast with mixed vegetables and home-made spicy garlic sauce. Your choice of rice.

Shredded chicken breast stir-fried with green peppers, red peppers, and onions in a black pepper flavored brown sauce. Your choice of rice.

Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut milk sauce. Your choice of rice.

Crispy fried chicken in a spicy and sweet scallion sauce. Your choice of rice.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and Thai basil in a spicy red curry sauce. Your choice of rice.

Chicken with red pepper, onion, potato, and zucchini in a spicy curry sauce. Your choice of rice.

Wok-fried diced chicken with cashew nuts, water chestnuts, green peppers, snow peas, and mushrooms in a brown sauce. Your choice of rice.

Lightly fried chicken with sliced carrots, bell peppers, and pineapple in a sweet and sour sauce. Your choice of rice.

Crispy fried chicken tender breast with fresh lemon sauce on the side. Your choice of rice.

Crispy chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce. Your choice of rice.

Sautéed chicken breast with mixed vegetables in a white sauce. Your choice of rice.

Crispy fried chicken breast coated with honey sesame seeds. Your choice of rice.

Sliced chicken breast and broccoli tossed with a wok in a rich brown sauce. Your choice of rice.

Tender chicken pieces lightly battered in lotus flour, sautéed with broccoli, and dried peppers in a sweet spicy sauce. Your choice of rice.

Grilled shredded chicken breast cooked with onions, scallions, and house brown plum sauce. Your choice of rice.

Sliced boneless white fish in a spicy red hot chili oil sauce cooked hot-pot style.

Shelled shrimp stir-fried with salt and pepper in a hot wok. Garnished with onions and peppers.

(3) Chopped lobster tails stir-fried with fresh ginger and scallions in a white wine sauce.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallops, and vegetables.

Shrimp with fresh mangos, green peppers, and red peppers in a spicy sweet and sour red mango sauce. Your choice of rice.

Shrimp with fresh mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut sauce. Your choice of rice.

Wok-fried scallops in a light lemon sauce on the side. Your choice of rice.

Wok-fried shrimp in a light lemon sauce on the side. Your choice of rice.

Scallops, shrimp, and squid sautéed with broccoli, celery, mushrooms, snow peas, and walnuts in a white sauce.

Jumbo shrimp stir-fried with broccoli in a Cantonese style sauce. Your choice of rice.

Sautéed salmon with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Sautéed shrimp with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Lightly fried scallops sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Light fried jumbo shrimp sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Jumbo shrimp with pineapple, red peppers, and onions in a brown sauce. Your choice of rice.

Quick-fried shrimp dipped in a light batter, coated in creamy honey sauce, and tossed with crunchy candied walnuts. Your choice of rice.

Your choice of protein. Served in a red curry sauce.

Your choice of protein sautéed with sweet and spicy rice vermicelli, eggs, and bean sprouts.

Shrimp, chicken, pork, and rice noodles in a spicy yellow curry sauce.

Combination of beef, chicken, and shrimp.

Combination of beef, chicken, and shrimp.

Your choice of protein in a Cantonese sensation of noodles tossed with bean sprouts, carrots, and onions in chef's special sauce.

Your choice of protein mixed with eggs, soy sauce, and garnished with scallions.

Seared scallops with fresh mangos and asparagus.

Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.

Jumbo shrimp cooked in a spicy Hunan red chili sauce. Chicken and a variety of vegetables cooked in a black bean sauce. Served with your choice of rice.

(2) Separate dishes. Jumbo shrimp in a chef's special chili sauce, and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.

Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers, and baby corn. Full-flavored and not as spicy as you think.

Lightly battered jumbo shrimp sautéed with scallions and ginger. Your choice of rice.

Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot Shaguo sauce. Your choice of rice.

Stir-fried seafood combination of calamari, shrimp, and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.

Sautéed chicken breast with fresh mangos, green peppers, and red peppers in a special sweet and sour red mango sauce. Your choice of rice.

Sautéed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce, and sautéed snow peas in white sauce. Your choice of rice.

Your choice of protein grilled or stir-fried, sauce, vegetables, and rice.

Your choice of entrée, sushi roll, side, and rice.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

(2) Slices of tuna, (2) slices of yellowtail, and (2) slices of salmon over a bed of carrots tossed with ponzu.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Your choice of (2 pc.) sushi or (3 pc.) sashimi.

Shrimp, crabmeat, eel, octopus, smoked salmon, and California roll.

(3 pc.) Tuna, (3 pc.) salmon, and (3 pc.) California roll.

(6 pc.) Tuna and (6 pc.) salmon.

(6 pc.) Tuna and (6 pc.) salmon.

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

Shrimp tempura, cream cheese, crabmeat, and avocado. Topped with spicy mayo and eel sauce.

Fried shrimp, spicy tuna, avocado, cucumber, and crunchy flakes.

Spicy crab, avocado, and asparagus. Topped with fresh tuna, crunchy flakes, and masago.

Spicy crab, cucumber, and avocado. Topped with baked salmon, and served in a creamy sauce.

Spicy tuna, crunchy noodles, and shrimp tempura. Topped with chef's choice of (5 pc.) fish.

Fried lobster, cream cheese, and avocado. Topped with baked scallops, shrimp, and crab.

California roll topped with shrimp, scallop, and crab.

Eel, avocado, and shrimp tempura. Topped with tuna, crunchy, and masago.

Spicy tuna, avocado, and crunchy flakes.

Crabmeat, cream cheese, and avocado. Topped with crunch flakes, fresh salmon. Served with BBQ eel sauce.

Shrimp tempura, avocado, and cucumber. Topped with crabmeat and spicy mayo.

Peppered tuna, mango, crabmeat, and cream cheese. Topped with spicy mayo.

Seared tarter and spicy tuna roll.

Shrimp tempura, tuna, salmon, eel, cucumber, and avocado.

Baked salmon, avocado, and cucumber. Topped with spicy salmon, spicy crab, and crunchy flakes.

Yellowtail and cucumber. Topped with tuna, white tuna, and pepper.

Shrimp tempura and spicy crab. Topped with avocado, spicy sauce, spicy mayo, and massago.

Spicy tuna, spicy salmon, spicy yellowtail, and scallions.

Fried roll with crab tempura, cream cheese, and avocado.

Fried roll with spicy yellowtail, jalapeño, and cream cheese.

Shrimp tempura, avocado, and cream cheese. Topped with spicy crab.

Crab, cream cheese, and cucumber. Topped with tilapia and chef's sauce then baked until golden. Drizzled with unagi sauce.

Tuna and crabmeat deep-fried with spicy mayo and ponzu sauce.

Shrimp and cucumber. Topped with salmon and avocado.

Crabmeat, cream cheese, cucumber, and spicy mayo with shredded crabmeat, masago, scallions, mayo, and (2 pc.) salmon.

Cucumber, shrimp, crabmeat, scallions, masago mayo, and spicy mayo.

Spicy tuna, spicy crabmeat, and asparagus.

Crabmeat, cucumber, and spicy sauce deep-fried.

Shrimp, cream cheese, coconut flakes, mango, and coconut sauce.

Smoked salmon, shrimp, crab, and avocado.

Soft-shell crab, avocado, and cucumber.

BBQ eel, crunchy shrimp, avocado, and asparagus.

Peppered tuna, asparagus, and mango.

Smoked salmon and cream cheese.

Shrimp, asparagus, and tempura crunch.

Crab, avocado, cucumber, tuna, salmon, yellowtail, and shrimp.

Tuna, smoked salmon, cream cheese, and avocado in a cucumber wrap.

BBQ eel, avocado, and cream cheese rolled and deep-fried.

Chef's mixed selection of (24 pc.) sashimi, (20 pc.) nigiri sushi, (12 pc.) California roll and tuna roll.

Chef's mixed selection of (12 pc.) sashimi, (10 pc.) nigiri sushi, (6 pc.) of California roll and tuna roll.

Chef's mixed selection of (18 pc.) sashimi with rice.

Chef's mixed selection of (12 pc.) sashimi, (5 pc.) nigiri sushi, and (6 pc.) California roll.

Chef's mixed selection of (9 pc.) nigiri sushi and (6 pc.) California roll.

Chef's mixed selection of (6 pc.) nigiri sushi and (6pc.) California roll.