Six pieces. Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito sun-dried fish flakes.

Eight pieces. Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

A mix of Japanese mayonnaise, avocado, imitation crab, cucumber, fish row, and tempura bits wrapped in seared fresh salmon topped with spicy mayonnaise, unagi sauce, crunchy tempura bits, and green onion.

Succulent shrimp coated in bread crumbs deep fried served with a spicy mayonnaise dipping sauce.

Eight pieces. Lightly fried pork and vegetable dumplings brushed with our bulldoc signature sauces.

Eight pieces. Vegetable pot-stickers brushed in our bulldoc signature sauces.

Eight pieces.

Pa means onions and jeon means pan-fried pancake mixed with seafood shrimp and Calamari served with addictive dipping sauce.

Seafood pa jeon with added diced kimchi and bulldoc spicy sauce.

Spring mix, red onions, red bell pepper, and cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Three pieces. Sliced savory pork belly dressed with bulldoc soy garlic sauce, topped with cucumbers, coleslaw, spicy mayonnaise, and katsu sauce.

Crispy chicken or marinated ribeye dressed with bulldoc soy garlic sauce, topped with cucumbers, coleslaw, red onion, spicy mayonnaise, and katsu sauce served on a mini potato bun.

Fried rice, eggs, red bell pepper, onions, and bulldog soy garlic sauce.

Korean Cobb salad, with a bed of jasmine rice, red quinoa, assorted seasonal vegetables, and egg noodles with bulldoc red pepper paste.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions served with a side of jasmine rice.

Korean yam glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated ribeye stir-fried with bulldog soy garlic sauce and sesame oil.

Spicy diced chicken thigh meat stir-fried with rice cakes and Bulldoc signature spicy sauce, topped with thinly sliced scallions, sauteed onions, and mozzarella cheese served with a side of jasmine rice.

Rice cakes with fish cakes simmered with scallions and onions in Bulldoc hot sauce topped with mozzarella cheese and kimari deep-fried roasted seaweed roll.

Breaded chicken cutlet served over a bed of jasmine rice and coleslaw on the side, drizzled with homemade katsu sauce, and spicy mayonnaise.

Thick white wheat noodles served hot in a savoy broth with mushrooms topped with nori shredded sun dried seaweed and scallions.

Spicy Chicken or marinated thinly sliced ribeye beef over three warm flour tortilla filled with crispy lettuce, coleslaw, topped with buttermilk ranch, spicy mayonnaise, and red onions.

Double fried goodness for that crispy with your two choices of bulldoc signature sauces.

Double fried goodness for that crispy with your choice.

Double fried goodness for that crispy with your choice.

Double fried goodness for that crispy with your choice.

Double fried goodness for that crispy with your choice.

12 wings and six drums with your choice of two sides. Includes coleslaw, pickled radish or regular fries.

French fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes and a side of ketchup.

Thick slices of onions in a crunchy batter served gold brown with a side of ketchup.

Boiled and lightly salted with sea salt.

Korean side dish made with fermented chili peppers on a napa cabbage.