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Fresno
Campagnia Delivery
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Postmates
Not Delivering: Outside of delivery range
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0.00
Est. Fee
45 min
Est. Time
Place Order
Menu
Postmates
Appetizers - Lunch
Sandwiches - Lunch
Pizzas - Lunch
Entrees & Entree Salads - Lunch
Sides - Lunch
Appetizers - Dinner
Salads - Dinner
Pizzas - Dinner
Pastas - Dinner
Entrees - Dinner
Sides - Dinner
Appetizers - Lunch
Crisp Fried Calamari
Served with scallions, jalapeno and chili-lime dipping sauce.
$13.00
Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta
Served with arugula, balsamic syrup and pecorino cheese.
$12.00
Savory Fresh Water Prawns
Served with orange-tarragon glaze.
$14.00
Field Greens
Served with orange miso vinaigrette.
$7.00
Caesar Salad
$9.00
Pear & Butter Leaf Lettuce Salad
Served strawberries, candied pecans, cheese and poppy seed dressing.
$13.00
Peppered Goat Cheese
Served with sun-dried tomato-olive relish, roasted garlic and herb flat bread.
$12.00
Beef-Italian Sausage Meatball
In a lightly spiced marinara sauce and garlic-parmesan crostini.
$7.00
Sandwiches - Lunch
Half Pound Angus Hamburger
Served hand cut applewood bacon, caramelized onion, cheddar, traditional garnish and fries.
$15.00
Shrimp Po’ Boy
Served with Cajun caper remoulade, shredded lettuce and tomatoes on country French.
$14.00
Hot Pastrami on Swirl Rye
Served with gruyere cheese, arugula, sauteed peppers, onions and mustard aioli.
$14.00
Prosciutto - Grilled Cheese Sandwich
On sourdough, with tomato basil bisque and house green salad.
$13.00
Roasted Turkey Club
Served with bacon, provolone, avocado, tomato and jalapeno-herb aioli on focaccia.
$13.00
Grilled Chicken Wrap
Served with avocado, lettuce, fresh tomato salsa, chipotle mayo and feta cheese.
$13.00
Italian Chicken Club
Served with prosciutto, provolone, lettuce, tomato and pesto aioli on ciabatta.
$13.00
Pizzas - Lunch
The Carnivore
Served with provolone and pepperoncini. Please ask server for today’s meat combination.
$14.00
BBQ Chicken
Served with smoked provolone, cilantro and red onion.
$14.00
Roasted Pear & Applewood Bacon
Served with gorgonzola cheese topped with wild arugula.
$14.00
Asparagus & Mushroom
Served with goat cheese and pesto.
$14.00
Classic Margherita
$12.00
Entrees & Entree Salads - Lunch
Chicken Milanese
Served with tomatoes and lemon-caper reduction topped with an arugula-pecorino salad.
$22.00
Chicken & Mushroom Cavatappi
Served with broccolini and grape tomatoes, garlic and parmesan tossed in chicken stock and extra virgin olive oil.
$21.00
Tony’s Rigatoni with Pancetta, Basil & Red Onion
Tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella and parmesan.
$20.00
Grilled Steak Wedge Salad
Served with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons and buttermilk blue cheese dressing.
$20.00
Grilled Chinese Chicken Salad
Served with spiced peanuts, crisp wonton strips and black bean soy vinaigrette.
$17.00
Chicken & Walnut Salad Stuffed Tomato
Served with fresh berries, field greens and honey-Dijon dressing.
$17.00
Grilled Chicken Chopped Salad
Served with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita and pomegranate vinaigrette.
$17.00
Sesame Seared Ahi Tuna Salad
Served with field greens, cucumber, carrots, tomatoes, onion rings, miso-wasabi dressing and sweet soy drizzle.
$19.00
Mac & Cheese-cheddar, Asiago & Gorgonzola Cheeses
Served with applewood bacon, scallions and sun-dried tomatoes. Served with a house green salad and rustic garlic croutons.
$14.00
Sides - Lunch
French Fries
$4.00
Pasta Salad
$4.00
Appetizers - Dinner
Spicy Ahi Tuna Tartare
Served with pickled cucumber, soy ginger aioli and sesame cracker.
$15.00
Savory Fresh Water Prawns
Served with orange-tarragon glaze.
$14.00
Crisp Fried Calamari
Served with scallion, jalapeño and chili-lime dipping sauce.
$13.00
Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta
Served with arugula, balsamic syrup and pecorino cheese.
$12.00
Mac & Cheese
Cheddar, Asiago and gorgonzola cheeses with applewood bacon, scallion and sun.
$12.00
Peppered Goat Cheese
Served with sun-dried tomato-olive relish, roasted garlic and herb flat bread.
$12.00
Open Faced Pork & Shrimp Pot Stickers
Served with marinated French green beans, soy-citrus sauce and chili paste.
$11.00
Beef-Italian Sausage Meatball
In a lightly spiced marinara sauce and garlic-parmesan crostini.
$7.00
Salads - Dinner
Caesar Salad
$9.00
Field Greens
Served with orange miso vinaigrette.
$7.00
Chopped Salad
Served with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita and pomegranate vinaigrette.
$12.00
Pear & Butter Leaf Lettuce Salad
Served with strawberries, candied pecans, blue cheese and poppy seed dressing.
$13.00
Baby Iceberg & Apple Wedge Salad
Served with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs and buttermilk blue cheese dressing.
$13.00
Pizzas - Dinner
Classic Margherita
$12.00
The Carnivore
Served with provolone and pepperoncini. Please ask server for today’s meat combination.
$14.00
BBQ Chicken
Served with smoked provolone, cilantro and red onion.
$14.00
Roasted Pear & Applewood Bacon
Served with gorgonzola cheese topped with wild arugula.
$14.00
Asparagus & Mushroom
Served with goat cheese and pesto.
$14.00
Pastas - Dinner
Tony’s Rigatoni with Pancetta, Basil & Red Onion
Tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella and parmesan.
$20.00
Spaghetti & Beef-Sausage Meatballs
Served with a lightly spiced marinara sauce.
$21.00
Chicken & Mushroom Cavatappi
Served with broccolini and grape tomatoes, garlic and parmesan tossed in chicken stock and extra virgin olive oil.
$21.00
Stir Fried Shrimp & Egg Noodles
served with seasonal vegetables, bean sprouts and herbs in a coconut curry broth.
$23.00
Entrees - Dinner
Broiled 16 oz. Angus Ribeye Steak
Served gorgonzola-cheddar mac and cheese, sauteed seasonal vegetables and a choice cracked pepper demiglaze or chimichurri.
$38.00
Grilled 9 oz. Beef Filet
Served with porcini mushroom-green pea risotto and roasted shallot demiglaze.
$38.00
Broiled Herb & Dijon Mustard Crusted New Zealand Rack of Lamb
Served with cherry gastrique, feta potato croquette and sautéed asparagus.
$36.00
Grilled 10 oz. NY Steak & Sauteed White Shrimp
Served with garlic mashed potato, sauteed greens and truffle roasted mushrooms.
$33.00
Floro’s Signature Grilled Pork Chop
Served with steamed jasmine rice, red Thai curry glaze and coriander oil.
$28.00
Sesame Seared Ahi Tuna & Tempura Shrimp
Seved with soba noodle salad tossed in a spicy peanut dressing and shiitake mushroom sauce.
$29.00
Potato Crusted Salmon
Served with seasonal fruit salsa, sauteed spinach and lemon butter sauce.
$28.00
Chicken Milanese
Served with tomatoes and lemon-caper reduction topped with an arugula-pecorino.
$22.00
Half Pound Angus Hamburger
served with hand cut applewood bacon, caramelized onion, cheddar, traditional garnish and fries.
$15.00
Sides - Dinner
Steamed Jasmine Rice
$3.00
French Fries
$4.00
Garlic Mashed Potatoes
$4.00
Last updated October 13, 2020
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
45 min
Est. Time
Place Order