Cowboy Chicken

Chopped greens, rotisserie chicken, fresh avocado, tomato, and Monterey Jack cheese tossed with toasted cheese crisps and seasoned chicken cracklins. Served with chili lime dressing.

Rotisserie chicken breast, chilled broccoli, green beans, kale, chicken cracklins, and crispy fried kale mix with housemade chipotle ranch dressing. Served cold.

Rotisserie chicken breast, ranchero beans, Spanish rice, a mix of fresh and roasted tomatoes, onions, and cucumber with roasted red pepper salsa and creamy avocado sauce.

Chopped greens, rotisserie chicken, ranchero beans, sweet corn, grape tomatoes, red onions, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing.

Breaded rotisserie breast, flash-fried, and tossed in tangy buffalo sauce. Lettuce, tomato, and our choice of cheese. Served with one side.

Pulled rotisserie chicken, tangy BBQ sauce and cheese on a toasted bun. Served with one side.

Rotisserie chicken breast on a toasted bun, topped with fresh lettuce, tomato, red onion and housemade chipotle mayo. Served with one side.

Rotisserie chicken breast, chicken crackling tomato, housemade guacamole, chipotle Mayo, and melted cheese served on a toasted bun. Served with one side.

Four pieces.

Five drumsticks with celery and cheese include a roll.

Served with two wild west sides and a roll.

Served with two wild west sides and a roll.

Served with two wild west sides and a roll.

All white meat enchiladas hand rolled in corn tortillas with our housemade tomatillo sour cream sauce.

All white meat enchiladas hand rolled in corn tortillas with our housemade tomatillo sour cream sauce.

Rotisserie chicken breast, ranchero beans, Spanish rice, a mix of fresh and roasted tomatoes, onions, and cucumber with roasted red pepper salsa and creamy avocado sauce.

Rotisserie chicken breast, chilled broccoli, green beans, kale, chicken cracklins, and crispy fried kale mix with housemade chipotle ranch dressing. Served cold.

One chicken. Three wild west sides.

One and a 1/2 chickens. Four wild west sides.

Two chickens, six wild west sides, eight rolls.

Nine chicken enchiladas. Three wild west sides.

1/2 chicken with green beans and a garden salad. Low Carb Menu.

Rotisserie chicken breast, chilled broccoli, green beans, kale, chicken cracklins, and crispy fried kale mix with housemade chipotle ranch dressing. Served cold. Low Carb Menu.

Choice of three wild west sides and served with a roll.

Peach.

Peach.