Di Cicco's Italian Restaurants

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Served with homemade bread and butter.

Spring mix greens, fresh mozzarella, basil, and Roma tomatoes. Served with homemade bread and butter.

Includes mozzarella cheese. All served with salad or soup, fries or pasta.

Includes mozzarella cheese. All served with salad or soup, fries or pasta.

Includes mozzarella cheese. All served with salad or soup, fries or pasta.

Includes mozzarella cheese. All served with salad or soup, fries or pasta.

8 oz. Cooked to your preference with onions, mozzarella cheese and served on a French roll. All served with salad or soup, fries or pasta.

Broiled and served on a French roll with pesto sauce, lettuce, tomato, and mozzarella cheese. All served with salad or soup, fries or pasta.

Sausage, pepperoni, salami - cotto, meatloaf, onions, mushrooms, bell peppers, olives.

Vegetarian. Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Vegetarian. Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Vegetarian. Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Pineapple and Canadian style bacon.

Pineapple and Canadian style bacon.

Pineapple and Canadian style bacon.

Pineapple and Canadian style bacon.

Clam and shrimp.

Clam and shrimp.

Clam and shrimp.

Clam and shrimp.

Choice of three topping.

Choice of three topping.

Choice of three toppings.

Choice of three toppings.

Choice of two toppings.

Choice of two toppings.

Choice of two toppings.

Choice of two toppings.

Chicken, fresh tomatoes, mushrooms, fresh garlic, black olives, mozzarella cheese, and pesto sauce.

Garlic, Roma tomatoes, fresh basil, and mozzarella cheese and red sauce.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese, and basil.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese, and Parmigiano cheese.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Ravioli, lasagna, spaghetti with red sauce. Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

Choice of any two kinds of pasta. Traditional pasta served with homemade meat sauce or marinara sauce. Served with homemade bread and butter.

With mozzarella cheese.

With mozzarella cheese.

Toasted house bread with tomato, olive oil, garlic, and basil.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese, and basil.

Fresh mozzarella, Roma tomatoes, olive oil, and basil.

Sautéed in butter, garlic, and wine.

Pesto sauce, garlic, eggplant, Roma tomatoes mozzarella and Parmigiana cheese.

Served with marinara sauce.

Served with marinara sauce.

Small donut-shaped pasta filled with meat in a white cream and Parmesan cheese sauce. Served with soup or salad and homemade bread and butter.

Ricotta cheese wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese. Served with soup or salad and homemade bread and butter.

A beautiful rich mushroom and marinara sauce. Served with soup or salad and homemade bread and butter.

Chicken and mushroom, onions sautéed in garlic and olive oil with a touch of red sauce and served over a bed of rigatoni pasta. Served with soup or salad and homemade bread and butter.

Choice of sauce over linguini. Served with soup or salad and homemade bread and butter.

A simple combination of Roma tomatoes, basil, garlic, and olive oil gives this dish a smooth quality. Served with soup or salad and homemade bread and butter.

Penne in white cream and Parmesan cheese sauce with fresh vegetables. Served with soup or salad and homemade bread and butter.

Angel hair pasta, prawns, capers and Roma tomatoes lightly sautéed in garlic and olive oil with a touch of marinara sauce. Served with soup or salad and homemade bread and butter.

Sautéed chicken and mushrooms in a white sauce over penne pasta. Served with soup or salad and homemade bread and butter.

Sautéed seafood in garlic oil, tomato, onions and basil and a touch of marinara sauce. Served with soup or salad and homemade bread and butter.

Veal and spinach filling wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese. Served with soup or salad and homemade bread and butter.

Pizza dough filled with diced pepperoni, cotto, salami, homemade meatloaf, cheese, onions, mushrooms, and bell peppers. Served with soup or salad and homemade bread and butter.

Choice of style and cheese. Served with soup or salad and homemade bread and butter.

Pizza dough filled with sautéed chicken, broccoli, mushrooms, and mozzarella cheese then baked in the oven. Served with soup or salad and homemade bread and butter.

Tortellini in a pesto cream sauce. Served with soup or salad and homemade bread and butter.

A delicious cream dish, the way it is served in Rome. Served with soup or salad and homemade bread and butter.

Chicken vegetables sautéed in a light garlic olive oil sauce over a bed of fettuccine. Served with soup or salad and homemade bread and butter.

Stuffed with mushrooms and meatloaf covered in the red sauce then baked with a topping of mozzarella cheese. Served with soup or salad and homemade bread and butter.

Meatballs paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta. Choice of pasta. Served with soup or salad and homemade bread and butter.

Sausage paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta. Choice of pasta. Served with soup or salad and homemade bread and butter.

Breaded veal covered with a red sauce and topped with mozzarella cheese. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Veal sautéed with sweet marsala wine and topped with mushrooms. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Thick and juicy 14 oz broiled to your preference topped with mushrooms, bell peppers. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Calamari steak dipped in an egg batter sautéed with lemon, capers, white wine, fresh basil, and garlic. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Breaded breast of chicken covered in a red sauce and baked with a topping of mozzarella. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Grilled to preference. Served with fettuccine alfredo and veggies. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Boneless breast of chicken sautéed in a rich wine sauce with onions, bell peppers, and mushrooms. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Boneless breast of chicken sautéed in butter, garlic, lemon capers, and a white wine sauce. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Sautéed with sweet marsala wine and topped with mushrooms. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Shrimp sautéed in lemon, butter, capers, garlic, and white wine served with fettuccine Alfredo. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Grilled salmon with butter, capers, garlic, white wine and served with veggies and pasta in garlic oil. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

New York steak and scampi served with pink pasta sauce and veggies. All entrées served with sauteéd veggies and pasta.served with soup or salad homemade bread and butter.

Meatless entrée. Spinach ravioli sautéed with tomatoes in garlic pesto aioli sauce. All dinners served with soup or salad.

Pasta with sausage, mushrooms, onions sautéed with garlic chili pods in a heavy red sauce. All dinners served with soup or salad.

Chicken sautéed in a pesto, garlic oil, sauce, and artichokes tossed linguini pasta. All dinners served with soup or salad.

Grilled chicken breast with spaghetti, garlic, olive oil, and steamed veggies. All dinners served with soup or salad.

Bowtie pasta in a pink sauce with chicken and mushrooms, peas and spinach. All dinners served with soup or salad.

Meatless entrée. Prawns sautéed with butter, basil, tomatoes, capers and white wine in a garlic oil sauce with fettuccine pasta. All dinners served with soup or salad.

With choice of sauce.

Topped with mozzarella and baked.

Choice of any two kinds of pasta.

A beautiful rich mushroom and marinara sauce.

Grilled to your preference and served with pasta and vegetable.

Pizza dough lled with meat, cheese, onions, mushrooms, and bell peppers.

Chicken sauteed in pesto garlic sauce with linguini pasta. Served with soup or salad.

Angel hair pasta, prawns, capers and Roma tomatoes lightly sautèed in garlic and olive oil with a touch of marinara sauce.

Fettucini alfredo and lasagna served with grilled chicken breast.

Ricotta cheese wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese.

Sautèed chicken and mushrooms in a white sauce over penne pasta.

A simple combination of Roma tomatoes, basil, garlic and olive oil gives this dish a smooth quality.

Special meat filling wrapped in Italian pasta covered with a red sauce and topped with mozzarella sauce.

Pizza dough lled with chicken, broccoli, mushrooms, and mozzarella cheese then baked in the oven.

Small donut-shaped pasta filled with meat in a white cream and parmesan cheese sauce.

Hawaiian, veggies or meat and cheese.

Tortellini in a pesto cream sauce.

Meatballs or sausage paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta.

Penne in white cream and parmesan cheese sauce with fresh veggies.

Stuffed with mushrooms and meat then baked with a topping of mozzarella cheese.

Sauteed with sweet Marsala wine and topped with mushrooms and served with pasta.

Meatballs or sausage paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta.

Chicken with vegetables in a light garlic olive oil sauce over a bed of fettucini.

Chicken and mushroom sautèed in garlic and olive oil with a touch of red sauce and served over a bed of pasta.

Breaded breast of chicken covered with a red sauce and baked with a topping of mozzarella cheese and served with pasta.

Your choice of white or red clam sauce over linguini.

A delicious cream dish, the way it is served in Rome.

Pasta with sausage, mushrooms, onions sauteed with garlic, chili pods in a hearty red sauce.

Spring mix greens, fresh mozzarella, basil and Roma tomatoes.

Chicken and mushroom, onions sautèed in garlic and olive oil with a touch of red sauce and served over a bed of rigatoni pasta.

Pizza dough filled with diced pepperoni, Cotto, salami, homemade meatloaf, cheese, onions, mushrooms, and bell peppers.

Meatballs or sausage paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta. Your choice of rigatoni or penne.

Small donut-shaped pasta filled with meat in a white cream and parmesan cheese sauce.

Sautèed chicken and mushrooms in a white sauce over penne pasta.

A delicious cream dish, the way it is served in rome.

Chicken vegetables sautéed in a light garlic olive oil sauce over a bed of fettucini.

Ricotta cheese wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese.

A beautiful rich mushroom and marinara sauce.

Angel hair pasta, prawns, capers and Roma tomatoes lightly sautèed in garlic and olive oil with a touch of Marinara sauce.

Pizza dough filled with sautéed chicken, broccoli, mushrooms and mozzarella cheese then baked in the oven.

Tortellini in a pesto cream sauce.

Your choice of white or red clam sauce over linguini.

Stuffed with mushrooms and meatloaf covered in the red sauce then baked with a topping of mozzarella cheese.

Meatballs or sausage paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta. Your choice of rigatoni or penne.

Veal and spinach filling wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese.

Penne in white cream and parmesan cheese sauce with fresh vegetables.

A simple combination of Roma tomatoes, basil, garlic, and olive oil gives this dish a smooth quality.

Sautèed seafood in garlic oil, tomato, onions and basil and a touch of Marinara sauce.

Your choice of hawaiian, pepperoni, veggies, meat, and cheese.

With butter sauce or marinara.

Vanilla with chocolate syrup.

With one topping.

Vanilla with chocolate syrup.

Vanilla with chocolate syrup.

Clam and shrimp.

Clam and shrimp.

Bowtie pasta in a pink sauce with chicken and mushrooms, peas and spinach.

Spinach ravioli sauteed with tomatoes in garlic pesto aioli sauce.

Prawns sautèed with butter, basil, tomatoes, capers and white wine in a garlic oil sauce with fettucini pasta.

Grilled chicken breast with spaghetti, garlic, olive oil, and steamed veggies.

Pasta with sausage, mushrooms, onions sautèed with garlic chili pods in a heavy red sauce.

Chicken sautèed in pesto, garlic oil, sauce, and artichokes tossed linguini pasta.

Garlic, Roma tomatoes, fresh basil, and mozzarella cheese and red sauce.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese and parmigiano cheese.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese, and basil.

Chicken, fresh tomatoes, mushrooms, fresh garlic, black olives, mozzarella cheese, and pesto sauce.

Chocolate dipped.

Broiled and served on a French roll with pesto sauce, lettuce, tomato, and mozzarella cheese.

Cooked to your preference with onions, mozzarella cheese and served on a french roll.

Served with marinara sauce.

Pesto sauce, garlic, eggplant, roma tomatoes mozzarella and parmigiana cheese.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese, and basil.

With mozzarella cheese.

Toasted house bread with tomato, olive oil, garlic, and basil.

Sautèed in butter, garlic, and wine.

Served with marinara sauce.

With mozzarella cheese.

Fresh mozzarella, Roma tomatoes, olive oil, and basil.

Thick and juicy 14 oz. broiled to your preference topped with mushrooms, bell peppers

Calamari steak dipped in an egg batter sautèed with lemon, capers, white wine, fresh basil, and garlic.

Grilled salmon with butter, capers, garlic, white wine and served with veggies and pasta in garlic oil.

Boneless breast of chicken sautèed in a rich wine sauce with onions, bell peppers, and mushrooms.

Veal sautèed with sweet Marsala wine and topped with mushrooms.

Breaded breast of chicken covered in a red sauce and baked with a topping of mozzarella.

Boneless breast of chicken sautèed in butter, garlic, lemon capers, and a white wine sauce.

Sautèed with sweet marsala wine and topped with mushrooms.

Breaded veal covered with a red sauce and topped with mozzarella cheese.

Grilled to your preference. Served with Fettucini Alfredo and veggies.

New York steak and scampi served with pink pasta sauce and veggies.

Shrimp sautèed in lemon, butter, capers, garlic, and white wine served with fettucini alfredo.

Broiled and served on a french roll with lettuce, tomato, and mozzarella cheese.

Cooked to your preference with onions, mozzarella cheese and served on a french roll.

Ravioli, spaghetti & lasagna.

choice of any two kinds of pasta.

Garlic, Roma tomatoes, fresh basil, and mozzarella cheese and red sauce.

Chicken, fresh tomatoes, mushrooms, fresh garlic, black olives, mozzarella cheese, and pesto sauce.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese and parmigiano cheese.