Dickey's Barbecue Pit (1220 Shaw Ave.)

Choice of a slow-smoked meat on a yeast roll.

Texas sized sandwich, with your choice of 2 slow-smoked meats, topped with cheddar on a toasted Hoagie.

Our delicious smoked pork on a brioche bun.

Includes a choice of chopped or sliced delicious slow-smoked brisket on a Brioche bun.

Dickey’s original juicy Italian marinated smoked chicken breast on a Brioche bun.

Includes a choice of Polish or Jalapeño cheddar kielbasa sausage on a Brioche bun.

Order your favorite smokin' turkey sandwich today.

Choice of chopped or sliced delicious slow-smoked brisket on a Brioche bun.

6 pieces of Pit Smoked Wings with choice of flavor.

9 pieces of Pit Smoked Wings with choice of flavor.

12 pieces of Pit Smoked Wings with choice of flavor.

18 pieces of Pit Smoked Wings with 2 choices of flavor.

24 pieces of Pit Smoked Wings with 2 choices of flavor.

6 pieces of Fall off the Bone Ribs with choice of flavor.

9 pieces of Fall off the Bone Ribs with choice of flavor.

12 pieces of Fall off the Bone Ribs with choice of flavor.

18 pieces of Fall off the Bone Ribs with 2 choices of sauce.

24 pieces of Fall off the Bone Ribs with 2 choices of sauce.

Slow-smoked and rubbed with our Dickey's rib rub.

Slow smoked in our pit and rubbed with our famous dickey’s brisket rub.

Marinated chicken breast with a tender, smoky flavor of Italian seasoning.

A family recipe of select meats and special spices

A blend of choice meats with cheddar cheese and jalapeno creating a signature bite.

Slow-smoked in our pit and rubbed with our famous rib rub.

Our tender ribs are slow-smoked and feature dickey's rib rub and sweet sauce.

Just the meat for the purists. Each lb. feeds up to 3-4 people.

Try your favorite combination of 3 slow-smoked meats, rubbed with our Dickey's rib rub and served with 2 sides and a roll.

Try your favorite combination of 2 slow-smoked meats, rubbed with our Dickey's rib rub and served with 2 sides and a roll.

Slow-smoked and rubbed with our dickey's rib rub, served with 2 sides and a roll.

Slow-smoked and rubbed with our Dickey's rib rub, served with 2 sides and a roll.

Texas sized sandwich, with your choice of 2 slow-smoked meats, topped with cheddar on a toasted Hoagie, served with 2 sides.

Slow-smoked beef brisket with creamy Mac & Cheese.

Slow-smoked beef brisket topped with delicious cheddar cheese.

Smoked chicken breast topped with delicious cheddar cheese.

Smoked chicken breast topped with Asiago cheese creamed spinach & delicious cheddar cheese.

Corn chips with beans and chopped beef brisket, topped with cheddar cheese and white onions, sprinkled with rib rub.

Slow-smoked brisket with creamy mac & cheese.

Slow-smoked beef brisket with creamy mac & cheese.

This old-school favorite is a Dickey’s classic. Crispy okra, lightly breaded and dusted with our signature seasoning mix.

Tender, breaded chicken, perfectly golden and served hot.

Full rack of ribs and 6 butter rolls, to satisfy your crew well into overtime.

Includes a choice of your favorite meat 1 lb, 2 medium sides, 4 rolls and barbecue sauce.

Feeds up to 6 people. Includes a choice of 2 meats 1 lb. each, 3 medium sides, 6 rolls and barbecue sauce.

Feeds up to 8 people. Includes a choice of 3 meats 1 lb. each with 4 home-style medium sides, 8 rolls and barbecue sauce.

Feeds 8-10 people. The perfect complement to our slow-smoked barbecue.

Each lb. feeds up to 3-4 people. Just the meat for the purists.

Signature baked beans with a smoky pork flavor.

Finely diced cabbage seasoned with a tangy sweet coleslaw dressing.

Dickey’s famous potato salad with Idaho Russet potatoes.

Delicious mashed potatoes blended with cheddar cheese, smoky bacon, and green onions.

Cool and crisp romaine lettuce with zesty Caesar dressing, shredded parmesan, and toasted croutons.

Cool and crisp romaine lettuce with a zesty Caesar dressing, shredded parmesan and toasted croutons with your choice of meat.

Pasta with our smooth and creamy cheese sauce.

Delicious southern asiago cheese creamed spinach.

Our own signature recipe with pinto beans and a kick of jalapeños.

Cut green beans featuring bacon and onion.

Everyone’s favorite Frito-Lay chips in a wide range of classic, crisp flavors.

This old-school favorite is a Dickey’s classic. Crispy okra, lightly breaded and dusted with our signature seasoning mix.

Our famous buttery rolls, straight from Miss Ollie’s family recipes.

Rich and buttery, yet light and toasty sandwich bun.

Dickey’s famous potato salad with Idaho Russet Potatoes.

Cut green beans featuring bacon and onion.

Delicious southern Asiago cheese creamed spinach.

Includes a meat and a side of your choice, together with Lil' yellow cup and a roll.

Includes a slider and a side of your choice, together with Lil' Yellow Cup and a roll.

Tender, breaded chicken perfectly golden and served hot.

Named after the Dickey’s family matriarch, Miss Ollie, a classic and refreshing companion to delicious barbecue.

Fill up your big yellow cup with miss ollie dickey's famous iced tea or another drink of your choice.

Odwalla lemonade.

Milk chocolate chunks in a golden brown cookie.

Roasted pecans, semi-sweet chocolate chips blended into a buttery, cookie-style brownie.

One Meat Plate + Drink

Two Meat Plate + Drink

Brisket Sandwich + Drink

Classic Family Pack + Gallon Tea

Classic Family Pack + Gallon Lemonade

Slow-smoked and rubbed with our Dickey's rib rub. Meat for the purists with a yeast roll.

Slow-smoked in our pit and rubbed with our famous Dickey's Brisket Rub. Meat for the purists with a yeast roll.

Marinated chicken breast with a tender, smoky flavor of Italian seasoning. Meat for the purists with a yeast roll.

A family recipe of selected meats and special spices. Meat for the purists with a yeast roll.

A blend of choice meats with cheddar cheese and jalapeño creating a signature bite. Meat for the purists with a yeast roll.

Slow-smoked in our pit and rubbed with our famous Rib Rub. Meat for the purists with a yeast roll.

Our tender ribs are slow-smoked and feature Dickey's Rib Rub and Sweet Sauce.

Our tender ribs are slow-smoked and feature Dickey's Rib Rub and Sweet Sauce.

Slow-smoked and rubbed with our Dickey's rib rub, served with 2 sides and a roll.

Try your favorite combination of 2 slow-smoked meats, rubbed with our Dickey's rib rub and served with 2 sides and a roll.

Try your favorite combination of 3 slow-smoked meats, rubbed with our Dickey's rib rub and served with 2 sides and a roll.

Slow-smoked and rubbed with our Dickey's rib rub, served with 2 sides and a roll.

Texas sized sandwich, with your choice of 2 slow-smoked meats, topped with cheddar on a toasted Hoagie, served with 2 sides.

Classic sandwich, with your choice of 1 slow-smoked meat, served with 2 sides.

Pulled pork sandwich on a Brioche bun, sprinkled with rib rub.

Includes a choice of chopped or sliced delicious slow-smoked brisket on a Brioche bun.

Dickey’s original juicy Italian marinated smoked chicken breast on a Brioche bun.

Includes a choice of Polish or Jalapeño cheddar kielbasa sausage on a Brioche bun.

Order your favorite smokin' turkey sandwich today!

Our signature slow-smoked brisket, topped with caramelized onions, cheddar cheese, on a Westerner bun and served with a savory beef au jus.

Texas sized sandwich, with your choice of 2 slow-smoked meats, topped with cheddar on a toasted Hoagie.

Signature pulled pork on a sweet yeast roll.

Chopped or sliced slow-smoked brisket on a yeast roll.

Italian marinated smoked chicken on a sweet yeast roll.

Jalapeño Cheddar Kielbasa or Polish Sausage with cheese & a Texas kick.

Slow-smoked turkey on a sweet yeast roll.

Corn chips with beans and chopped beef brisket, topped with cheddar cheese and white onions, sprinkled with rib rub.

Slow-smoked brisket with creamy Mac & Cheese.

Served on a flour tortilla. Slow-smoked beef brisket topped with cheddar cheese. Served with taco sauce on the side.

Served on a flour tortilla. Smoked chicken breast topped with cheddar cheese. Served with taco sauce on the side.

Serves three to four people. Includes a choice of your favorite meat (1 lb.), 2 medium sides, 4 rolls and barbecue sauce.

Serves four to six people. Includes a choice of 2 meats (1 lb. each), 3 medium sides, 6 rolls and barbecue sauce.

Serves six to eight people. Includes a choice of 3 meats (1 lb. each) with 4 homestyle medium sides, 8 rolls and barbecue sauce.

Perfect complement to our slow-smoked barbecue.

Includes a meat and a side of your choice, together with Lil' Yellow Cup and a roll.

Includes a slider and a side of your choice, together with Lil' Yellow Cup and a roll

Tender, breaded chicken perfectly golden and served hot.

Signature baked beans with a smoky pork flavor.

Finely diced cabbage seasoned with a tangy sweet coleslaw dressing.

Dickey’s famous potato salad with Idaho Russet potatoes.

Delicious mashed potatoes blended with cheddar cheese, smoky bacon and green onions.

Cool and crisp romaine lettuce with zesty Caesar dressing, shredded parmesan and toasted croutons.

Pasta with our smooth and creamy cheese sauce.

Delicious southern asiago cheese creamed spinach.

Our own signature recipe with pinto beans and a kick of jalapeños

Cut green beans featuring bacon and onion.

Everyone’s favorite Frito-Lay chips in a wide range of classic, crispy flavors.

This old-school favorite is a Dickey’s classic. Crispy okra, lightly breaded and dusted with our signature seasoning mix.

Fill up your Big Yellow Cup with Miss Ollie Dickey's famous iced tea or another drink of your choice.

A spin on a traditional cobbler with mixed berries on top of a blondie bar.

Fall of the bone ribs with choice of sauce.

Pit smoked wings with choice of sauce.

Choose from Spiral Cut Ham, Smoked Turkey, Cajun Fried Turkey, or Prime Rib plus Cornbread Dressing, Gravy, Baked Potato Casserole, Green Beans with Bacon and 12 Buttery Rolls. Serves 10-12.

Choice of Smoked Turkey, Cajun Fried Turkey, Spiral Cut Ham or Prime Rib plus Cornbread Dressing, Gravy and 12 Buttery Rolls. Serves 8-10.

Your choice of holiday meats, sides, and desserts. Serves eight to twelve.

Serves 8 -10. 1. Remove and discard plastic 2. Place in roasting pan wrapped in foil 3. Bake for 1 hour and 30 minutes and then begin checking internal temperature a. Rare – Heat until the internal temperature reaches 110-115 degrees F b. Medium Rare - Heat until the internal temperature reaches 120 degrees F c. Medium - Heat until the internal temperature reaches 125 degrees F 4. Remove from oven once desired temperature is reached 5. Let rest 15 minutes before serving

Serves 10 -12. 1. Remove and discard foil and plastic wrap 2. Place in roasting pan and wrap tightly with foil 3. Bake for 1 hour and 15 minutes or until internal temperature reaches 165 degrees F 4. Remove from oven when internal temperature reaches 165 degrees F 5. Let rest covered for 5 minutes before serving

Serves 10 - 12. 1. Remove and discard foil and plastic wrap 2. Place turkey in a roasting pan, breast side up 3. DO NOT cover Cajun Fried Turkey 4. Bake for 2 hours and 15 minutes, checking internal temperature every 20 minutes until the thigh has an internal temperature of 165 degrees F 5. Remove from oven when internal temperature has reached 165 degrees F 6. Let rest for 5 minutes before serving

Serves 10 - 12. 1. Remove and discard foil and plastic wrap 2. Place into roasting pan breast side up 3. Cover Smoked Turkey with foil 4. Bake for 1 hour and 45 minutes then remove foil cover. Continue baking for an additional 30 minutes (for a total cook time of 2 hours and 15 minutes) checking internal temperature every 20 minutes until the thigh has an internal temperature of 165 degrees F 5. Remove from oven when internal temperature has reached 165 degrees F 6. Let rest for 5 minutes before serving

Serves 10 - 12. 1. Remove foil lid and plastic from pan, discard plastic wrap. 2. Re-cover pan with foil lid and place in oven. 3. Heat for 1 hour and 30 minutes or until internal temperature reaches 165 degrees F.

Serves 10 - 12. 1. Place covered pan in oven and heat for 2 hours or until internal temperature reaches 165 degree F

Serves 10 - 12. 1. Remove and discard wrap and lid 2. Place in oven heat uncovered for 1 hour or until the internal temperature reaches 165 degrees F

Serves 8. 1. Empty contents into a 2-quart saucepan. 2. Heat over medium heat for 10 minutes, stirring frequently, until gravy reaches a temperature of 165 degrees F.

Serves 12. 1. Heat butter in sauce pan over low heat 2. Evenly space rolls on cookie sheet and brush with melted butter 3. Cover the cookie sheet with foil 4. Place in oven and heat for 4 minutes or until golden brown 5. Remove from oven and brush again with melted butter

Remove from package, thaw and serve.

Remove from package, thaw and serve.