A creamy dip of garbanzo beans, tahini, garlic, lemon, drizzled with olive oil and served with pocket bread.

Salad of finely chopped parsley, bulgur wheat, diced tomatoes, and onions. Mixed with lemon juice and olive oil.

A hearty dish made from fava beans; an everyday food across the Arab world. Served with pocket bread.

Grape leaves stuffed in rice pilaf with special spices and lemon juice.

Deep-fried strips of potatoes mixed with special seasoning.

Boneless, skinless chicken breast strips battered and coated with a light breading. Classic fried chicken taste without the mess.

Tortilla bread filled with your choice of white or jack cheese, then grilled.

Tortilla bread filled with slices of beef and your choice of white or jack cheese, then grilled.

6 pieces. Splendidly spiced chickpeas formed and deep-fried. Served with tahini sauce and pocket bread.

A scrumptious mixture of roasted eggplant blended with tahini, garlic, and olive oil. served with pocket bread.

Homemade yogurt cream, drizzled with extra virgin olive oil and served with pocket bread.

4 pieces of fried, cheese-filled pastries made with a thin and flaky dough.

3 pieces. Made of bulgur - cracked wheat, minced onions, and finely ground, lean beef with middle eastern spices.

Buffalo sauce, BBQ sauce, honey BBQ sauce, teriyaki sauce or sweet and sour sauce.

Tortilla bread filled with slices of chicken and your choice of white or jack cheese, then grilled.

A delightful mix of romaine lettuce, tomatoes, cucumbers with pita crisps, spices, lemon juice, and oil.

Served with house salad.

A refreshing mix of romaine lettuce, tomatoes, cucumber, kalamata olives, greek feta cheese, pepperoncini, and house dressing.

Blend of grilled lamb and beef strips topped with tomato, lettuce, onion, and tzatziki sauce wrapped in pocket bread.

Spiced chickpeas deep-fried, served with lettuce, tomato, and onion with tahini sauce. Wrapped in pocket bread.

Grilled cuts of chicken breast wrapped in pocket bread with garlic sauce, tomato, lettuce, and onion.

Fresh ground beef and lamb mixed with parsley and onion, jack cheese and served on a burger bun.

Chicken or beef with grilled onion, garlic sauce, and salsa. Wrapped in a flour tortilla.

Marinated tri-tip, grilled to perfection, topped with onion, tomato, lettuce, and parsley. Smothered with tahini sauce and wrapped in pocket bread.

Blend of lean ground beef and ground lamb seasoned with garlic sauce, tomato, lettuce and onion.

Toasted baguette filled with chicken kebab are garlic sauce.

Fresh ground beef patty served with lettuce, onion, tomatoes and american cheese.

Served with fattoush salad, hummus, and rice pilaf. Tender cubes of boneless chicken breast marinated in our special sauce and topped with garlic sauce.

Delicious combination of beef, chicken, and Lula topped with garlic sauce. Served with fattoush salad, hummus, and rice pilaf.

An assortment of stuffed grape leaves, falafel, hummus, baba ghanouj, pasta, tabbouleh, and fattoush served with pocket bread.

Chicken breast cubes stir-fried with onion, roasted garlic, and hot spices. Cooked with garlic sauce. Served with fattoush salad, hummus, and rice pilaf.

Marinated in house seasoning served atop a fattoush salad.

Served with fattoush salad, hummus, and rice pilaf. Tender brochettes of top sirloin marinated in our selected seasoning and topped with garlic sauce.

Ground beef mixed with ground lamb, parsley and Mediterranean spices and topped with garlic sauce. Served with fattoush salad, hummus, and rice pilaf.

Marinated to perfection. Boneless, skinless chicken breast served with tomatoes and topped with Greek feta cheese.

4 grilled ribs. Served with hummus, rice pilaf, and fattoush salad.

Marinated meats topped with garlic sauce and served with fattoush salad.

A rich, sweet pastry made of layers of filo pastry. Filled with chopped nuts and sweetened with syrup.

Cold semolina pudding with a special syrup sauce and pistachio nut topping.

Rich, dense, moist chocolate cake.

Baked semolina flour with a ground walnut and served with special syrup on top.

Creamy cheesecake, New York style with a graham cracker crust.