Slow roasted crusted pork loin sliced, served with Yukon Gold mashed potatoes, seasonal vegetables and finished with a red wine demi-glaze

Topped with porcini mushroom bordelaise, Yukon Gold mashed potatoes and sautéed spinach.

All natural half chicken sautéed golden brown, lemon, capers, garlic and white wine, served with wilted spinach and Yukon Gold mashed potatoes

Juicy buttermilk chicken cutlets fried golden brown and served with buttery Yukon Gold mashed potatoes, grilled sweet corn and topped with country gravy

Herb crusted with Yukon Gold mashed potatoes and seasonal vegetables finished with a peppercorn demi-glaze

1855 Beef red wine braised short rib with Yukon Gold mashed potatoes and seasonal vegetables

Served over a puttanesca sauce with mascarpone polenta

Peru comes to Fresno! Seared beef tips, aji Amarillo pepper, stir fry caramelized vegetables served over fried potatoes

Sautéed onions with minced garlic, English peas, and sliced pancetta tossed with lemon juice, extra virgin olive oil and finished with grated asiago cheese, fresh basil and parsley

Stuffed with garlic herb butter.

Yukon Gold mashed potatoes, sautéed spinach, white wine, shallots and lemon caper butter. Gluten free.

Seared with crispy lardons topped with fresh herb salad and lentil broth

Australian lobster tail roasted with a garlic compound butter and white wine, Yukon Gold mashed potatoes, seasonal vegetables and clarified butter

Topped with porcini mushroom bordelaise, Yukon gold mashed potatoes and sautéed spinach.

Chicken cutlets fried golded brown, Yukon Gold mashed potatoes, grilled sweet corn and topped with country gravy

Served over a puttanesca sauce with mascarpone polenta. Gluten free.

Clams, prawns, pasilla pepper broth, diced potatoes, chorizo, wilted arugula, leeks and lemon grass.

Peru comes to Fresno! Seared beef tips, aji amarillo pepper., stir fry caramelized vegetables served over fried potatoes

Kebabs of "Sixty South" Antarctic Salmon served atop a red wine berry reduction and vegetable medley

Sliced asparagus, grapes tomatoes, bok choy and broccoli tossed in a hosin peanut sauce topped with green onions and peanuts

Sautéed onions with minced garlic, diced pancetta tossed with lemon juice, extra virgin olive oil, grated asiago cheese, fresh basil and parsley

1855 Beef- 8 oz. served open face on jalapeno cheesebread. Includes choice of second side.

Served with a roasted potatoes and grilled asparagus

Served with a roasted potatoes and grilled asparagus

Served with Rice Pilaf and a grilled asparagus

Mixed greens, tomatoes, cucumber raisins, and walnuts, Served with champagne vinaigrette

Mixed greens, tomatoes, cucumber raisins, and walnuts, Served with champagne vinaigrette

Mixed greens, tomatoes, cucumbers, raisins, walnuts and fresh croutons.

Mixed greens, tomatoes, cucumber raisins, and walnuts, Served with champagne vinaigrette

Sharp cheddar, lettuce, tomato, onion, and house-made sauce.

Au jus, served on a La Boulangerie baguette.

PICK UP TIMES 4:00PM- 7:30PM STARTER SALAD ELBOW ROOM'S FAMOUS HOUSE SALAD With Choice of Champagne Vinaigrette or Ranch Dressing DAILY FEATURED ENTREE'S Choice of all chicken, all beef or 1/2 chicken 1/2 beef MONDAY Chicken or 1855 Tri Tip cooked to Medium TUESDAY Chicken or 1855 Tri Tip cooked to Medium WEDNESDAY Chicken or Braised Short Rib-1855 Beef THURSDAY Chicken or Filet Mignon Meatloaf FRIDAY Chicken or 1855 Tri Tip cooked to Medium SATURDAY Chicken or Braised Short Rib-1855 Beef SUNDAY Chicken or Filet Mignon Meatloaf SIDE CHOICE Roasted Potatoes or Pilaf DESSERT Ricotta Cheese Cake

STARTER SALAD ELBOW ROOM'S FAMOUS HOUSE SALAD With Choice of Champagne Vinaigrette or Ranch Dressing DAILY FEATURED ENTREE'S Choice of all chicken, all beef or 1/2 chicken 1/2 beef MONDAY Chicken or 1855 Tri Tip cooked to Medium TUESDAY Chicken or 1855 Tri Tip cooked to Medium WEDNESDAY Chicken or Braised Short Rib-1855 Beef THURSDAY Chicken or Filet Mignon Meatloaf FRIDAY Chicken or 1855 Tri Tip cooked to Medium SATURDAY Chicken or Braised Short Rib-1855 Beef SUNDAY Chicken or Filet Mignon Meatloaf SIDE CHOICE Roasted Potatoes or Pilaf DESSERT Ricotta Cheese Cake