Order from Fasika Ethiopian Restaurant to enjoy some of the best Ethiopian in Fresno. Looking to find the cheapest way to order Fasika Ethiopian Restaurant? Choose the most affordable delivery op...show more
Brown lentils mixed with onions and garlic are stuffed in thin flatbread. Cut to triangular shape, served hot. Vegetarian.
Ground beef mixed with onions, garlic, peas, carrots and spices stuffed in thin flatbread. Cut to triangular shape, served hot.
Grilled beef marinated with our spices and herbs.
Beef sauteed with onions, garlic, tomatoes, cilantro, potatoes and spices.
Grilled chicken marinated with our spices and herbs.
Chicken sauteed with onions, garlic, tomatoes, cilantro, potatoes and spices.
Grilled chicken kebab marinated with our special spices and herbs.
Plantain mix. A meal consisting of green banana, mixed with green peas, carrots, potatoes, onions and spices. Good source of fiber, vitamins and minerals. Vegetarian.
Cornmeal. Ugali is a very simple dish of milled white maize, cooked with water until it's very stiff. Usually served with meats and vegetables. Vegetarian.
Kale. Of all the super healthy greens, kale is the king. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Vegetarian.
Mung beans. Green mung beans are an ancient superfood that have been eaten for centuries by health-conscious cultures aware of their nutritional benefits. Vegetarian.
Eggplant. A very good source of dietary fiber, vitamin b1 copper, manganese, vitamin b6, niacin, potassium, folate and vitamin k. Eggplant also contains phytonutrients. Vegetarian.
Zucchini and celery. Though botanically it is a fruit, zucchini is considered a vegetable all over the world. Celery lowers cholesterol levels and arthritis pain. Vegetarian.
Rice pilaf. Pilau rice or rice pilaf is a staple dish that is very rich in protein and healthy carbohydrates. Vegetarian.
Corn, peas, spinach. Pigeon peas have been cultivated for human consumption for more than 3,500 years. Pigeon peas provide an excellent source of fiber, protein and sodium. Vegetarian.
Vegetarian.
Grilled beef kebab marinated with special spices and herbs.
Served cold, mild spicy. Red beets, onions, potatoes, jalapenos, olive oil and lemon juice. Vegetarian.
Mild spicy. Split lentils with garlic, onions, olive oil, and finished with berber sauce. Vegetarian.
Mild spicy. Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.
Mild spicy. Fresh cabbage and carrots, sauteed with garlic, ginger and curry. Vegetarian.
Mild spicy. Collard greens cooked with onions, garlic and oil. Vegetarian.
Mild spicy. Yellow split peas cooked with onions, garlic and green peppers. Vegetarian.
Served cold, mild spicy. Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice. Vegetarian.
Mild spicy. Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar. Vegetarian.
Mild spicy. Ground and highly seasoned chickpeas in berbere red chili powder sauce. Vegetarian.
Mild spicy. Choose 4 items: kyesir and dinich, miser wat, fosalia, tekil gomen, gomen, kik alecha, azifa, timatim fitfit. Vegetarian.
Spicy chicken breast sauteed and stewed in onions, garlic, fresh ginger, tomatoes, herbs and served with a boiled egg. Spicy.
Mild spicy. Strips of boneless chicken breast sauteed with homemade spices, peppers, onions and herbs. Served with salad.
Mild spicy. Fresh tender pieces of chicken breast, marinated in spices and cooked with onions, green peppers and seasoned with garlic.
Spicy wild caught pollock sauteed and stewed with onions, garlic, fresh ginger, tomatoes and herbs. Served with salad. Spicy.
Mild spicy. Chunks of wild caught pollock sauteed with homemade spices, peppers, onions and herbs. Served with salad.
Fresh and tender lamb braised in berbere and assorted spicy.
Mild spicy. Strips of boneless lamb sauteed with homemade spices, peppers, onions and herbs. Served with salad.
Mild spicy. Fresh tender pieces of lamb, marinated in spices and cooked with onions, green peppers and seasoned with garlic, ginger, and rosemary.
Chunks of beef marinated and stewed with onions, spices, cardamom, ginger, red peppers and Ethiopian spices. Spicy.
Mild spicy. Fresh tender pieces of beef, marinated in spices and cooked with onions, green peppers and seasoned with garlic, ginger and rosemary.
Strips of boneless beef siga sauteed with red pepper sauce, homemade spices, onions and herbs. Spicy.
Mild spicy. Juicy strips of boneless beef siga sauteed with homemade spices, peppers, tomatoes, onions and herbs. Served with salad.
Paper thin sheets of phyllo dough stuffed with walnuts honey based glaze.
Cinnamon spice.
Ethiopian green tea.
Coffee served with traditional cups.
Last updated October 14, 2020