Heirloom Restaurant & Lounge

Za’atar, confit tomatoes, Enzo olive oil, labneh.

Roasted pepper, falafel crouton, Enzo olive oil, marinated onion.

Smoked eggplant. Feta, crispy eggplant croutons, local honey.

A tasting of all three dips: Greek dip, hummus and eggplant hummus.

Toasted sesame seeds, scallion, candied cashews, honey cashew sauce.

Cauliflower florets, buffalo spice, bleu cheese.

Baked brie, flakey house malawach bread, dried fig compote, balsamic, sea salt.

Loom bread, goat cheese, caramelized figs, aged balsamic, cashews.

Crunchy chickpea, tahini, lemon tzatziki.

Crispy Gilroy garlic, pecorino ramano, sea salt.

Served with ketchup.

Wood-grilled California artichokes, Parmesan, lemon-Parmesan dressing.

Grilled tri-tip, smoked ponzu sauce, crispy tempura shrimp.

Heirloom white rice, bacon, scallions, crispy shrimp, teppan sauce.

Roasted mushrooms, poblano, Jack cheese, black bean crema, salsa Verde.

Roasted squash, Asian pear, candied cashew, local honey, sourdough toast.

Teppanyaki sauce, scallion, lime.

Served with a mushroom taquito.

Served with a seasoned crouton with gruyere cheese.

Romaine, kale, cucumbers, chickpeas, cabbage, tomato, sumac onions, feta, falafel croutons, charred Italian peppers, tahini vinaigrette.

Kale, romaine, garlic croutons, Parmesan dressing, cauliflower, lemon vinaigrette, roasted sunflower seed.

Baby iceberg, marinated red onion, crispy onion, bacon, watercress, heirloom tomato, crumbled blue, bleu dressing.

Baby spinach, brussels sprouts, bacon, crispy onion, crumbled bleu cheese, hard-boiled egg, warm Dijon vinaigrette.

Baked goat cheese, sumac onions, frisse salad, Asian pear, treviso, pear vinaigrette.

Peach wood-grilled steak, crispy onions, marinated red onion, sweety-q, bleu cheese, sourdough ciabatta.

Crispy chicken breast, havarti, house-made pickles, cabbage slaw, onions, potato bun.

Crispy chicken breast, buffalo spice, pepper Jack, jalapeno, spicy ranch love, cabbage, onion, potato bun.

Wood-grilled tri-tip, heirloom BBQ sauce, garlic ciabatta.

American cheese, iceberg lettuce, loom spread, onions, market pickles, potato bun. All burgers cooked to medium.

Avocado, grilled bacon, American cheese, iceberg lettuce, loom spread, onions, market pickles, potato bun. All burgers cooked to medium.

Point Reyes bleu cheese, grilled bacon, Gilroy garlic sauce, crispy onions, arugula, potato bun. All burgers cooked to medium.

Spicy lamb and prime brisket blend, tzatziki, hummus, feta, cucumber slaw, potato bun. All burgers cooked to medium.

Squash, oven-roasted tomatoes, roasted peppers, arugula, Enzo olive oil, feta.

House-made pasta, pecorino, parsley, fried garlic.

Panchetta, artichoke heart, kale, lemon, pecorino, garlic white wine sauce.

Garlic, olive oil, fresh clams, white wine-tomato broth, Parmesan bucatini.

Heirloom corn polenta, seasonal vegetables, fried farm egg, pecorino Romano, aged balsamic.

Pepperoni, Italian sausage, house tomato sauce, Parmesan, ricotta, havarti, pecorino.

Choice of sauce.

Choice of sauce.

Comes with squash and shaved brussels sprouts.

Ginger, crispy cashews.

Tzatziki.

Garlic, lemon, olive oil.

Comes with raisins, spiced almonds, cilantro, tahini drizzle.

Red onions, goat cheese.

Parmesan, cabbage and champagne vinaigrette.

Comes with labneh, marinated red onions, zataar.

Comes with sunflower seeds, bacon, crumbled bleu, apple dressing.

House-made baklava with local honey. Soft serve Greek yogurt topped with deliciousness.

Chocolate crumble, peanuts, caramel sauce. Soft serve Greek yogurt topped with deliciousness.

Whipped peanut butter, pretzels, caramel sauce. Soft serve Greek yogurt topped with deliciousness.