A scratch-made buttermilk biscuit topped with your choice of a style scrambled eggs, and huck's country gravy.

Two scratch-made biscuits smothered in huck's country gravy with your choice of protein.

Choice of protein, choice of egg preparation.

Topped with huck's country gravy, two eggs and toast.

Farm fresh eggs, Jack and cheddar cheese, spinach, sliced mushrooms, onions, and bell peppers baked in a flaky butter crust. Topped with a dollup of sour cream.

Choice of protein, choice of style.

Shrimp and tomatoes topped with avocado and creamy Hollandaise sauce.

Sausage, onion, bell pepper, tomato, and Monterey Jack and cheddar cheese topped with Cajun chili.

Andouille sausage, onion, bell pepper and cheddar cheese topped with creole sauce.

Two poached eggs over our tender crab cakes on an English muffin with our Hollandaise sauce and fresh avocado.

Slice ham and scrambled eggs on a toasted English muffin topped with creamy Hollandaise.

Two poached eggs over grilled andouille sausage, sliced tomatoes and our toasted sourdough topped with green onions.

Andoulle sausage, Louisiana shrimp, and mushrooms topped with melted Monterey Jack cheese and create a sauce.

Tomatoes, onions, mushrooms, spinach and bell pepper with Monterey Jack cheese and sliced avocado.

Ham, crisp bacon, sausage, bell peppers, onions and mushrooms topped with Monterey Jack cheese.

Chicken tenders scratch-breaded in our seasoned flour and southern fried to perfection, served with huck's seasoned fries and slaw.

Served over jambalaya rice with garlic bread and salad. Seasoned, skillet seared and topped with sauteed mushrooms, fresh tomatoes and green onions.

Served over jambalaya rice with garlic bread and salad. Lightly seasoned, skillet seared and topped with huck's Creole sauce.

Strips of farm-fed catfish, hand-breaded and served crisp with huck's seasoned fries and slaw.

Ben yays. Our signature Southern fritters atop sweet, vanilla cream filling with huckleberry, strawberry, and peach fruit topping dusted with powdered sugar.

Served with spicy ranch for dipping.

Panko crusted and served with spicy ranch.

Served with spicy ranch for dipping.

Thinly sliced sirloin drizzled with huck's BBQ sauce on grilled sourdough topped with onion tanglers, fresh tomatoes, and cheddar cheese.

A seasoned chicken breast topped with crisp bacon, sliced avocado, Monterey Jack cheese, leaf lettuce and fresh tomato on a grilled bun.

Hot. A hand-breaded breast, fried crisp and tossed in frank's hot sauce stacked high with crisp slaw and pickle chips.

Crispy shrimp on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles and sriracha aioli.

Crispy shrimp on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles and sriracha aioli.

Ham, turkey and crisp bacon topped with leaf lettuce, fresh tomatoes, Monterey Jack cheese and Mayo on a sourdough roll.

Thick slices of New Orleans sourdough dipped in egg batter and golden fried stuffed with slices of ham, turkey and Monterey Jack cheese topped with powdered sugar.

Sliced avocado, smoked bacon and Monterey Jack cheese.

Topped with Monterey Jack cheese, seared red onion and tomatoes between grilled sourdough.

Two burger patties and two slices of aged cheddar cheese.

A big, two-fisted burger loaded with off the good stuff smokey bacon, aged cheddar cheese and a sunny-side-up egg.

Our butter crisp Belgian waffle served with hand-breaded chicken tenders and two eggs any style.

Our famous butter crisp waffle topped with our scratch made strawberry topping and whipped cream.

Our famous butter crisp waffle topped with our scratch made huckleberry fruit topping and whipped cream.

Our famous butter-crisp waffle topped with topping.

Three crepes stuffed with sweet vanilla cream and topped with topping.

Two slices of thick New Orleans sourdough, egg dipped and golden grilled then stuffed with sweet vanilla cream.

Served with whipped butter and maple syrup.

Thick slice of New Orleans sourdough dipped in our sweet egg batter and golden grilled.

A sweet and savory taste explosion. Two tenders, hand-breaded chicken breasts between our butter-crisp waffles topped with sriracha aioli, maple syrup, crisp bacon, green onions, and finished with our maple-pecan butter.

1/2 lb.

1/2 lb.

1/2 lb.

Four pieces.

1/2 lb.

Orange, apple, cranberry and tomato.

Espresso, caramel and milk blended and topped with whipped cream and more caramel. See our drink menu for more signature coffees.

Espresso layered with vanilla, hot milk and milk froth.

Espresso layered with chocolate, hot milk, and frothed milk, topped with whipped cream.

Espresso layered with caramel and frothed milk.

Rich chocolate, hot milk, topped with whipped cream.

Espresso with cold milk.

Espresso with vanilla and milk.

Espresso, chocolate, and milk, topped with whipped cream.

Espresso, caramel and milk blended and topped with whipped cream and more caramel.