Cream cheese stuffed crispy-fried wontons with a hint of lemon zest.

Five pieces. Light and crispy egg rolls. Served with a traditional sweet and sour sauce.

Five pieces. Crispy butterflied shrimp in a tempura batter served with hot mustard.

Six pieces. Sizzle-fried bottoms with fluffy tops. Served with a spicy garlic sauce.

Six pieces. Crispy-fried, lightly-battered wings. Served with a sweet and tangy sauce.

Crispy, creamy-centered tofu served with a spicy garlic-cilantro sauce.

Six pieces. The chef's special crispy-fried wings for chicken wings lovers.

Fresh iceburg lettuce, crispy rice noodles, wonton strips and lightly-breaded crispy chicken tossed in a zesty lemonade vinaigrette. A crispy, refreshing delight.

A combination of shrimp, barbeque pork, rice noodles, lettuce and crispy bean sprouts wrapped in light rice paper served with a side of thick peanut sauce.

Ground chicken breast stir- fried with onions, water chestnuts, crunchy rice noodles, peas, carrots with a side of lettuce leaf wraps.

Fresh egg, celery, carrot, onions, and water chestnut.

Freshly shredded chicken with carrots, bean curd, bamboo shoots, and onions.

Rice, carrots, onions, bamboo shoots, ground chicken, and shrimp. Excitingly delicious.

Chinese soup dumplings stuffed with ground pork, assorted vegetables, barbeque pork slices in a fresh and flavorful broth.

Chef's favorite. Chinese soup dumplings stuffed with ground pork, assorted vegetables, barbeque pork slices, shrimp and tender chicken breast in a fresh, flavorful broth.

Sliced barbeque pork with fresh assorted Asian vegetables and thick noodles.

Sliced barbeque chicken with fresh assorted Asian vegetables and thick noodles.

Tender cubed beef with fresh assorted Asian vegetables and thick noodles.

Rice noodles, shrimp, calamari, and mussels in a spicy tom yum base broth with pineapple, tomatoes, bean sprouts and cilantro. A fresh and sumpluous soup.

Freshly-sliced tender barbeque pork stir-fried with bean sprouts, onions and celery served over a bed of pan-fried noodles.

Freshly-sliced tender chicken stir-fried with bean sprouts, onions and celery served over a bed of pan-fried noodles.

Freshly-sliced tender beef stir-fried with fresh tomatoes, peppers and onions in a robust and flavorful curry sauce. Sure to satisfy any curry fans.

Mixture of shrimp, chicken, and pork.

A mixture of shrimp, chicken, and pork.

Thin rice noodles, choice of protein, egg, bean sprouts, and onions stir-fried in a pad thai red sauce topped with cilantro and roasted peanuts.

Thick udon noodles with choice of protein stir-fried cabbage, broccoli, bean sprouts, carrots, onions, and a subtly sweet sauce.

Shrimp, pork, chicken, and assorted vegetables served over crisped skinny noodles with a tantalizing Hong Kong-style hoisin sauce.

Sliced, tender beef stir-fried in a tangy bean sauce with carrots, onions, bell peppers, and bamboo shoots.

Sliced, tender chicken stir-fried in a tangy bean sauce with carrots, onions, bell peppers, and bamboo shoots.

Sliced, tofu stir-fried in a zesty bean sauce with fresh vegetables. Sizzlingly satisfying.

Sliced, shrimp stir-fried in a zesty bean sauce with fresh vegetables. Sizzlingly satisfying.

A dazzling combination of shrimp, chicken, beef, and scallops stir-fried in an incredible bean sauce with assorted fresh Asian vegetables.

Lightly-battered tender cubes of pork are stir-fried with pineapples, then our tangy sweet and sour sauce to complete this satisfying dish.

Succulent, tender chicken breast is sliced and stir- fried with onions, carrots, bamboo shoots, water chestnuts, baby corn and peppers then topped with roasted cashew nuts.

Seasoned chicken breast stir-fried with a spicy gourmet sauce, bell peppers, carrots, onions, and delicious bamboo shoots.

Our most popular dish. Lightly-breaded white chicken is crispy wok-fried and tossed with our special tangy orange sauce to create this robustly-flavored favorite.

Succulent shrimps are stir-fried with fresh asparagus, onion, and celery in a simple sauce, a tasty dish but that delights the senses.

Chicken breast slices are stir-fried with onions, carrots, snow peas, baby corn, mushrooms, then our secret moo goo sauce to dazzle your taste buds.

A spicy favorite. A combination of chicken, steak and shrimp stir-fried in a hot, spicy sauce with diced carrots, onion, celery, water chestnuts, and bamboo shoots topped with roasted peanuts.

Braised tofu stir-fried with bok choy, snow peas, white button, mushrooms, onions, baby corn, bamboo shoots, water chestnuts, carrots, broccoli, and cabbage in a savory white sauce.

Tender, flavorful chicken breast sautéed in the chef's secret garlic sauce, then stir-fried with bell pepper, carrots, onions, snow peas, baby corn, and bamboo shoots.

Lightly-breaded tender while chicken breast crispy-wok fried to a delicious golden-brown with sweet and tangy lemon sauce.

Another spicy favorite. Sliced top sirloin steak, tender chicken breast and shrimp stir-fried with green onions, celery, onion and a zesty and mouth-watering Mongolian sauce.

Five pieces.

One piece.

One piece.

Per person.