Julia's Mexican Restaurant

Blend of creamy cheeses, rajas, and onions.

Avocado, tomato, & onion.

Homemade flour tortilla filled with melted Oaxaca cheese and choice of protein. Served with guacamole and sour cream.

Fresh spinach, mushrooms, red bell pepper, and onions.

Pan sauteed mushrooms, poblano pepper, onions, and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce, smothered in Oaxaca cheese.

Ground beef, refried beans, and melted cheddar cheese. Served with guacamole, sour cream and jalapeno.

Topped with fajita meat, refried beans, and cheddar cheese. Served with guacamole, sour cream and jalapenos.

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Four crispy chicken tacos, topped with queso fresco, sour cream and our tomatillo.

Shrimp cocktail served with avocado, mango, cucumber, and tomato sauce.

Combination of nachos tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream, and pickled jalapeños.

Hominy, blend of dry peppers and spices and pork.

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

A mix of fresh romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco and tortilla strips.

Choice of protein. Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice, and refried beans.

Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.

Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans.

Sauteed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans.

Traditional enchiladas filled with Oaxaca cheese and topped with guajillo sauce. Served with Mexican rice and refried beans.

Thigh leg of chicken, braised in our savory mole poblano sauce. Served with white rice and refried pinto beans.

Charbroiled. Served with guacamole, pico de gallo, Mexican rice, and charro beans.

Three traditional, filled with pork, served with charro beans, and Mexican rice.

A combination of mariachi steak and choice of protein. Served with Mexican rice, charro beans, and guacamole.

Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice.

Grilled bacon wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeno pepper, and basted with adobo. Served with white rice and fiesta vegetables.

Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom.

Tender, slow-roasted, marinated with dry peppers, and fresh spices. Served with choice of tortillas, guacamole, Mexican rice, and charro beans.

Roasted poblano pepper, stuffed with picadillo, Oaxaca cheese, lightly breaded. Avocado slices, Mexican rice and charro beans.

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of tortillas.

Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans and fresh guacamole.

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.

Delicious brisket tacos served with Mexican rice and charro beans.

Seasoned, grilled shrimp and cabbage, cilantro, and radish with chipotle mayo, served with white rice and black beans.

Choice of protein. Served with Mexican rice, charro beans, guacamole and pico de gallo.

Large shrimp pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables.

Eight enchiladas, with four servings of white rice and blacks beans.

Fajitas are served with guacamole, pico de gallo and a choice of tortillas.

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Homemade corn tortillas filled with seasoned sautéed shrimp, sauteed mixed veggies, topped with red cabbage, cilantro and chipotle mayo, served with white rice and black beans.

Filled with zucchini, roasted corn, poblano pepper, carrot, red onion, served with white rice and black beans.