Traditional Caesar salad with garlic, Parmesan cheese, and croutons.

Mixed greens, tomatoes, red onions, cucumbers, chopped eggs, pepper Jack cheese, topped with crispy chicken tenders. Choose your favorite dressing.

Field greens with toasted walnuts, bleu cheese, and julienne apple in a light balsamic vinaigrette.

Chopped romaine lettuce topped with grilled diced chicken, bacon, avocado, tomato, chopped eggs, and bleu cheese crumbles.

Full. Mixed lettuces, marinated grilled steak, red onions, tomatoes, crumbled bleu cheese, and croutons.

Mixed lettuce, red and green onions, sliced Mandarin oranges, fried wontons, and shredded poached chicken breast with a sesame ginger vinaigrette.

Full. Ahi tuna pan-seared rare with black and white sesame seeds over mixed greens with avocado, red bell peppers, crispy wontons, and sesame-ginger vinaigrette.

Bacon & bleu cheese crumbles.

Simple and great, avocado, bacon, and American cheese.

A special hand-packed blend of ground chuck and savory short rib. Served with bib lettuce, tomato & onion, then finished with melted brie, sautéed mushrooms, and a rich Demi glaze served on a potato bun.

With BBQ sauce, cheddar cheese, bacon, and stacked onion rings.

A mix of lamb and beef seasoned with garlic, cilantro, cumin, topped with feta cheese and garlic yogurt sauce with lettuce, tomato and onion.

Our signature hand packed beef patty, crispy jalapeños, creamy goat cheese, peppered butcher cut bacon, jalapeño aioli, lettuce, tomato, and onion, on a fresh baked bun.

Grilled pork marinated in gochujang-rice vinegar & soy-ginger. Served on flour tortillas with cabbage, spicy cucumbers carrots, & cilantro.

Diced ahi, mixed with cilantro, diced jalapenos, red onions, edamame, and avocado then tossed in our ginger-soy dressing. Served with sushi rice and finished with tortilla strips, scallions, black & white sesame seeds, and topped with a spicy aioli.

Asian sea bass, pan-seared and blackened, served on warm flour tortillas with shredded lettuce and mango salsa.

Red snapper lightly fried and served with avocado, pico, cabbage, and carrot slaw, a roast chipotle aioli in warm flour tortillas.

American cheese, chimichurri aioli, and caramelized onions served on a fresh sweet onion bun.

Slow roasted hand-pulled pork, Southern-style creamy coleslaw, and BBQ.

Tender pulled pork, sliced ham, Swiss cheese, with yellow mustard and tangy pickle slices served on a hoagie.

Crispy chicken breast brushed with hot spices and topped with creamy coleslaw and pickles. Served on a toasted sweet bun.

Grilled chicken breast, butcher cut bacon, melted brie over a bed of dressed greens served on a potato bun with apricot-jalapeno jam.

Top round steak slow roasted and shaved paper thin, topped with melted swiss, on a fresh baguette and served with hot and savory au jus.

Gluten free, vegetarian. Impossible patty covered with melted Swiss and sautéed mushrooms. Finished with lettuce, tomato & onion.

Spicy sautéed shrimp in a peppercorn-brown butter sauce inside of a baguette.

Candied applewood smoked bacon, thick-cut tomatoes, green leaf lettuce, and avocado with basil aioli on molasses bread.

Traditional crispy chicken tenders lightly battered with your choice of dip.

Your choice of flavor.

Dill pickles lightly beer battered and fried, served with ranch.

Lightly fried calamari steak tossed with salt and pepper. Sliced and served with Fresno peppers and Cajun remoulade.

Crispy sweet potato french fries with a curry aioli dipping sauce.

House-made beer pretzel with our owri beer cheese sauce and mad duck beer mustard.

Crispy thin-cut french fries, tossed with Gilroy garlic, shredded Parmesan cheese, and fresh parsley.

An addictive combination of hot sauce, cream cheese and diced chicken with tortilla chips for dipping.

Seasonal fresh-made hummus served with veggies and warm pita for sharing.

Tender, marinated, grilled steak morsels with chimichurri sauce.

Classic deviled eggs with crumbled smoked bacon.

Crispy beer battered sweet onions.

Salmon, crusted with crushed walnuts and hemp seeds, then flame grilled. Served over cauliflower rice with carrots, bell peppers, steamed broccoli & beurre blanc.

Charbroiled hanger steak, sliced and topped with a rich demi-glaze, mushrooms & bleu cheese crumbles. Served with gratin potatoes & steamed broccoli.

Flame-grilled Moroccan spiced lamb served with roasted garlic hummus, Greek salad, and warm pita bread.

Mad duck blonde ale battered Atlantic whitefish fillets fried golden, served over our seasoned french fries with a house-made tartar sauce and fresh lemon wedges.

Slow roasted baby back ribs glazed with house-made spicy cherry wood rye BBQ sauce, served with whiskey BBQ beans and potato salad.

Seasonal cheesecake made from scratch.

Our famous dessert, topped with a caramel sauce and a scoop of ice cream.