Manhattan Restaurant

Champange, parmesan butter, garlic, fresh croissant.

Chorizo, white - wine, garlic, shallots chopped herbs, citrus broth, crostini.

Avocado, wakame salad, radish, sesame vinaigrette, nori chips.

Slow roasted veal, spinach, mushrooms, onions, tomatoes, peppers and roasted potatoes sprinkled with feta cheese.

Deep fried greens, honey - mustard.

Sausage of the day, whole grain mustard, roasted shishito peppers, crostinis.

Jumbos prawns with tangy, cocktail sauce, lemon wedge.

Cream cheese, capers, avocado, boiled egg, red onion, crostini's.

Romaine and iceberg lettuce, cherry tomatoes, red onion, toasted bread crumbs, with our signature 1, 000 island dressing.

Hearts of romaine, pancetta, toasted bread crumbs, parmigiano-reggiano.

Bacon, tomato, blue dressing, dry blue cheese.

Golden and red beets, red onion, spinach, citrus, fried goat cheese.

Avocado, red onion, bay shrimp, jumbo prawns, creamy and dry blue cheese.

Field greens, red onion, poached egg, caper - pancetta vinaigrette, grilled bread.

Artichoke hearts, garbanzo and kidney beans, tomatoes, house - made tortilla crisp, blue cheese vinaigrette.

Roasted pear, dried cranberries, pecans apple cider, port brown sugar.

Gulf prawns, bay shrimp, chilled salmon, artichoke hearts, hard boiled egg, tomato, avocado on a bed of chopped romaine and iceberg lettuce. Tossed in 1, 000 island dressing "classic.

Artisan greens, bacon, chopped basil leaves, avocado, tomatoes, boiled egg, crumbled blue cheese, champagne dressing.

Grilled zucchini, red and yellow bell pepper, grilled scallions, cucumber, champagne vinaigrette.

Brie cheese, arugula, grilled onions, roasted peppers, brioche bun, parmesan garlic fries.

Gem lettuce, asparagus, boiled egg, green beans, lemon vinaigrette dressing, honey Barbeque glazed broiled salmon, avocado and corn fish.

Roasted mushrooms, red and yellow-peppers, onions, asparagus, wasabi powdered mashed potatoes.

Egg-dipped or pistachio crusted, potato, vegetable.

Spinach, mushrooms, lobster cram sauce.

Stuffed with ham and Swiss cheese topped with hazelnut hollandaise.

Scrambled with peppers onions, hash browns, parmesan toast.

Golden and red beets, bacon, mandarin oranges, with spinach set atop fennel puree.

Scallops of chicken, sauteed artichoke hearts, pancetta bacon, capers,, send on a bed of sauteed spinach.

Prawns, filet mignon strips, onions, peppers, snap-peas, tamari-soy sauce, linguini.

Our secert spicy glaze.

Raspberry-mint glaze, house potato, vegetables.

Escargot butter, house potatoes, vegetable.

Chimichurri, hash browns, vegetables.

Grilled onions, mushrooms, cabernet cream sauce.

Melted blue cheese, hash browns, vegetable.

Dijon mustard, led bell pepper, butter, cilantro house potato, vegetable.

Marina ted in our special teriyaki, glaze, broiled, sliced, topped glazed pineapple and peppers.

Melted blue cheese.

Pineapple, bell peppers, our special teriyaki glaze, house potato, vegetables.

Garlic and black pepper corn glaze.

The works.

Bacon bits, crumbled blue cheese, balsamic glaze.

Garlicy bread crumbs.

Bailey's frangelico, hot coffee topped with whipped cream and green menthe.

Warm bananas with cointreau and brown sugar over vanilla ice cream.

Apple danish cinnamon cake with ice cream.

Moist chocolate cake with natural orange flavor, liquid ganache, served with vanilla ice cream.

Double scoop with raspberry puree.

Two layers of cream cake with cranberries, blueberries and cinnamon streusel filled with fruit and a lemon mascarpone cream.

Double scoop with raspberry puree.

Grande marnier, vanilla schnapps, hot coffee.

Double scoop with chocolate sauce.

Caramelized sugar, mango sauce and grilled pineapple.

Double scoop with raspberry puree.

Fresh strawberries and bananas over vanilla ice cream warm chocolate sauce and a hint of brown sugar.

Yeasted donuts, fried to order, tossed in cinnamon and sugar with chocolate and strawberry sauce.