Served with jalapeno-arugula aioli.

Chef’s choice cheese selections & cured meats. Fig jam-whole grain mustard, fruit-nuts-artisan crackers.

House-roasted & pulled chicken, organic greens-crispy noodles-red cabbage; peanuts-confetti bell peppers & sesame ginger dressing.

Organic greens, grape tomatoes, cucumber, red onion, avocado & creamy bleu cheese dressing.

Organic greens, chickpeas-feta-cucumber dill relish & white balsamic dressing. Salmon is served hot in a separate box from the salad.

Navel pastrami-Swiss-caramelized onions, dijon mayo & toasted pugliese batard.

Applewood smoked bacon-havarti-lettuce-tomato, pesto aioli & toasted rosemary focaccia.

Seasonal vegetables, garlic butter & herb sauce, shaved grana Padano cheese.

Mashers-seasonal vegetables-beurre blanc.

Applewood smoked bacon-broccoli-creamy Alfredo sauce-shaved Parmesan.

Mashers-seasonal vegetables, caramelized tomato glaze-applewood smoked bacon.

Local peach & nectarine, vanilla bean ice cream-whip cream.

Classic marinara sauce, with a side of shaved Parmesan.

Grilled chicken breast, regular french fries & broccoli.

Four crispy chicken tenders & regular french fries.