Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo, and spicy mayo.
$13.00
Sashimi Sampler
2pcs each of ahi tuna, salmon, yellowtail.
$14.00
Sake Kama
Baked salmon collar with daikon and citrus ponzu.
$7.00
Buta No Kakuni
Braised pork belly served with seasoned boiled egg and spicy mustard.
$8.00
Loaded Otaku Fries
Loaded with kimchi, mayo, otaku sauce, and seaweed seasoning.
$7.00
Ebi Tempura
Fried shrimp served with sweet soy sauce.
$10.00
Soft Shell Crab
Two whole crabs panko-crusted served with ginger ponzu.
$8.00
Ika Ring
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
$8.00
Karaage
Japanese fried chicken served with spicy mayo and teriyaki.
$7.00
Edamame
Salted, garlic or spicy garlic.
$4.00
Baked Mussels
Baked with house spicy mayo and scallions on top. 5pcs.
$10.00
Gyoza
Fried chicken dumplings.
$7.00
Yasai Tempura
Fried vegetables with salt and sweet soy sauce.
$7.00
Hamachi Kama
Baked yellowtail collar with daikon and citrus ponzu.
$8.50
Vegan Spring Rolls
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
$8.00
Salad
Seafood Seaweed Salad
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
$12.50
Oriental Chicken Salad
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
$10.50
Tahini Soba Salad
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds. Vegan.
$10.00
Noodles
Umami
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
$9.00
Tonkotsu Ramen
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
$12.00
Kimchi Ramen
Soy-based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions, and sprouts.
$13.00
Spicy Miso Ramen
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. Vegan, gluten-free option is available.
$11.00
Uni Pasta
Tossed in a uni garlic cream sauce, topped with roe, and daikon sprouts.
$14.00
Stir Fry Pasta
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet soy sauce, topped with cilantro and scallions.
$12.00
Yakisoba
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
$11.00
Vegetarian Rolls - Sushi Bars
Blue Moon
Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
$11.00
Baby Groots
Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads. Vegan.
$12.00
Eggplant Roll
$4.00
Vege Roll
Avocado, Cucumber, & Tomato
$6.00
Asparagus Roll
$4.00
Bonsai
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds. Vegan.
$10.00
Sunshine
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
$11.00
Avocado Roll
$7.00
Cucumber Roll
$4.00
Caterpillar "V" Roll
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
$8.00
Rice Bowls
Chicken Teriyaki
Sliced chicken breast with teriyaki and sesame seeds.
$8.50
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
$13.00
Kakuni - Braised Pork Belly
Sliced pork belly with seasoned boiled egg and scallions.
$10.00
Eggplant & Tofu
Sliced eggplant and tofu sautéed with gluten-free soy sauce and garlic.
$8.00
Sukiyaki Style Beef
Thinly sliced marinated beef over rice.
$10.00
Poke Bowl-Build Your Own
Choice of rice or green salad chooses your fish - tuna, salmon, Ebi or tofu, choose your sauce - sweet ponzu, spicy mayo, or wasabi mayo served with seaweed salad, avocado, edamame, and scallions.
$11.00
Spicy Crispy Chicken
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
$9.03
Entrees
Sukiyaki Style Beef
Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. Served with white rice and choice of miso soup or green salad.
$17.00
Ponzu Salmon
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom. Served with white rice and choice of miso soup or green salad.
$18.00
Tofu Steak
Pan-fried firm tofu steak topped with assorted sautéed mushrooms. Served with white rice and choice of miso soup or green salad.
$13.00
Honey Chili Seafood Mix
Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze. Served with white rice and choice of miso soup or green salad.
$18.00
Chicken Teriyaki
Sliced grilled chicken on assorted vegetables served on a sizzling plate. Served with white rice and choice of miso soup or green salad.
$15.00
Miso-Yaki Cod
Seasonal cod broiled with white miso served with sautéed spinach. Served with white rice and choice of miso soup or green salad.
$17.00
Assorted Tempura
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available. Served with white rice and choice of miso soup or green salad.
$14.00
Miso Cioppino
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth. Served with white rice and choice of miso soup or green salad.
$23.00
Specialty Plates - Sushi Bars
Osaka
Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili-lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
$15.00
Chirashi Pizza
Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
$19.00
Tataki - Seared Albacore
Seared albacore topped with cilantro, chili ponzu, red chili, thinly sliced lemon, scallions, sprouts, jalapeno, sesame, and garlic.
$18.00
Kabuki
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
$14.00
Sashimi
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
$26.00
Rice Crispy Treats
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
$15.00
Wagyu Tataki
Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.
$20.00
Nigiri - Sushi Bars
Albacore Nigiri
2 pieces served over rice pod.
$5.00
Cooked Shrimp Nigiri - Ebi
2 pieces served over rice pod.
$5.00
Inari Nigiri
2 pieces served over rice pod.
$4.00
Flying Fish Roe Nigiri - Tobiko
2 pieces served over rice pod.
$5.00
Mackerel Nigiri - Shime-Saba
2 pieces served over rice pod.
$4.00
Octopus Nigiri - Tako
2 pieces served over rice pod.
$5.00
Salmon Roe Nigiri - Ikura
2 pieces served over rice pod.
$7.00
Smoked Salmon Nigiri - Smoked Sake
2 pieces served over rice pod.
$6.00
Surf Clam Nigiri - Hokkigai
2 pieces served over rice pod.
$4.00
Yellowtail Nigiri - Hamachi
2 pieces served over rice pod.
$5.00
Tomato Nigiri
2 pieces served over rice pod.
$3.00
Eel Nigiri - Unagi
2 pieces served over rice pod.
$6.00
Japanese Egg Omelet Nigiri - Tamago
2 pieces served over rice pod.
$4.00
Escolar Nigiri
2 pieces served over rice pod.
$5.00
Salmon Nigiri - Sake
2 pieces served over rice pod.
$5.00
Scallop Nigiri - Hotate
Bay scallops.
$5.00
Squid Nigiri - Lka
2 pieces served over rice pod.
$4.00
Tuna Nigiri - Maguro
2 pieces served over rice pod.
$6.00
Tilapia Nigiri - Tai
2 pieces served over rice pod.
$4.00
Avocado Nigiri
2 pieces served over rice pod.
$3.00
Sashimi - Sushi Bars
Avocado Sashimi
6 pieces served a la carte.
$5.00
Salmon Sashimi
$13.00
Yellowtail Sashimi
$13.00
Escolar Sashimi
6 pieces served a la carte.
$13.00
Tuna Sashimi
6 pieces served a la carte.
$14.00
Namikaze Rolls - Sushi Bars
Tiger Rolls
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
$14.00
Koi Rolls
Ebi - cooked shrimp, spicy tuna, cucumber topped with tuna, escolar-ono, sliced jalapeno, chili ponzu, scallion and sesame.
$14.00
Jo Jo Roll
Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper.
$14.00
Origami Roll
Hamachi, salmon, spicy tuna, escolar, and avocado wrapped in cucumber topped with tobiko, scallions, sesame seeds teriyaki sauce, ponzu, and crushed wasabi peas.
$16.00
Surf & Turf Roll
Seared thinly sliced Wagyu beef on top. Shrimp tempura, cucumber, picked vegetable - radish, onion, carrot. Topped with teriyaki sauce, fried onion and scallion.
$17.00
Katana Rolls
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions.
$14.00
Shogun Rolls
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
$14.00
Rainbow Roll
California roll topped with seven different fish and teriyaki sauce.
$13.00
Hurricane Roll
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
$14.00
Kimono Roll
Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
$14.00
Maiko Roll
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
$14.00
Ninja Roll
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
$7.00
California Roll
Crab salad and avocado topped with sesame seeds.
$6.00
Tuna Roll
$5.00
Salmon Roll
$5.00
Yellowtail Roll
$5.00
Caterpillar Roll
BBQ eel topped with avocado and teriyaki sauce.
$10.00
Unaq Roll
Unagi and cucumber.
$6.00
Ebi Temp Roll
Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.
$8.00
Crunchy Roll
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
$7.50
Soyonara Roll
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
$15.00
Spicy Tuna Roll
Spicy tuna and cucumber topped with sesame seeds.
$7.50
Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
$7.50
Spicy Crab Roll
$6.50
Salmon Skin Roll
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
$7.00
Spider Roll
Deep-fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
$8.00
Lunch Special
Lunch Special
Pick 2 from the following bowls - chicken teriyaki, sukiyaki beef, kakuni pork see options under Rice Bowl, poke Umami soup Udon or Soba, gyoza chicken, Vegetable tempura 6pcs, karaage fried chicken sushi - spicy tuna roll, California roll, Ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.
$12.00
Appetizers
Namikaze Nachos
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo, and spicy mayo.
$13.00
Sashimi Sampler
2pcs each of ahi tuna, salmon and yellowtail.
$14.00
Sake Kama
Baked salmon collar with daikon and citrus ponzu.
$7.00
Buta No Kakuni
Braised pork belly served with seasoned boiled egg and spicy mustard.
$8.00
Loaded Otaku Fries
Loaded with kimchi, mayo, otaku sauce, and seaweed seasoning.
$7.00
Ebi Tempura
Fried shrimp served with sweet soy sauce.
$10.00
Soft Shell Crab
Two whole crabs panko-crusted served with ginger ponzu.
$8.00
Ika Ring
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
$8.00
Karaage
Japanese fried chicken served with spicy mayo and teriyaki.
$7.00
Edamame
Salted, garlic or spicy garlic.
$4.00
Baked Mussels
Baked with house spicy mayo and scallions on top. 5 pieces.
$10.00
Gyoza
Fried chicken dumplings.
$7.00
Yasai Tempura
Fried vegetables with salt and sweet soy sauce.
$7.00
Hamachi Kama
Baked yellowtail collar with daikon and citrus ponzu.
$8.00
Vegan Spring Rolls
Carrots, cucumber, spinach, red bell pepper, and cilantro served with sweet and sour chili sauce.
$8.00
Salad
Seafood Seaweed Salad
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
$12.50
Oriental Chicken Salad
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
$10.50
Tahini Soba Salad
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
$10.00
Vegetarian Rolls - Sushi Bars 
Blue Moon
Spicy Inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
$11.00
Baby Groots
Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads. Vegan.
$12.00
Eggplant Roll
Vegan.
$4.00
Veggie Roll
Avocado, Cucumber and tomato. Vegan.
$6.00
Asparagus Roll
Vegan.
$4.00
Bonsai
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds. Vegan.
$10.00
Sunshine
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
$11.00
Avocado Roll
Vegan.
$5.00
Cucumber Roll
Vegan.
$4.00
Caterpillar "V" Roll
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
$8.00
Namikaze Rolls - Sushi Bars
Tiger Roll
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
$14.00
Dragon Roll
Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce.
$14.00
JoJo Roll
Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce.
$14.00
Koi Roll
Ebi - cooked shrimp, spicy tuna, cucumber, topped with tuna, ono escolar, sliced jalapeno, chili ponzu, scallions and sesame.
$14.00
Origami Roll
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seeds teriyaki sauce, ponzu, and crushed wasabi peas.