Namikaze

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo, and spicy mayo.

2pcs each of ahi tuna, salmon, yellowtail.

Baked salmon collar with daikon and citrus ponzu.

Braised pork belly served with seasoned boiled egg and spicy mustard.

Loaded with kimchi, mayo, otaku sauce, and seaweed seasoning.

Fried shrimp served with sweet soy sauce.

Two whole crabs panko-crusted served with ginger ponzu.

Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

Japanese fried chicken served with spicy mayo and teriyaki.

Salted, garlic or spicy garlic.

Baked with house spicy mayo and scallions on top. 5pcs.

Fried chicken dumplings.

Fried vegetables with salt and sweet soy sauce.

Baked yellowtail collar with daikon and citrus ponzu.

Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.

Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.

Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds. Vegan.

Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.

Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.

Soy-based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions, and sprouts.

Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. Vegan, gluten-free option is available.

Tossed in a uni garlic cream sauce, topped with roe, and daikon sprouts.

Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet soy sauce, topped with cilantro and scallions.

Bacon, onion, zucchinis, carrot topped with seaweed seasoning.

Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.

Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads. Vegan.

Avocado, Cucumber, & Tomato

Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds. Vegan.

Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.

Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

Sliced chicken breast with teriyaki and sesame seeds.

Grilled salmon with teriyaki sauce.

Sliced pork belly with seasoned boiled egg and scallions.

Sliced eggplant and tofu sautéed with gluten-free soy sauce and garlic.

Thinly sliced marinated beef over rice.

Choice of rice or green salad chooses your fish - tuna, salmon, Ebi or tofu, choose your sauce - sweet ponzu, spicy mayo, or wasabi mayo served with seaweed salad, avocado, edamame, and scallions.

Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.

Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. Served with white rice and choice of miso soup or green salad.

Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom. Served with white rice and choice of miso soup or green salad.

Pan-fried firm tofu steak topped with assorted sautéed mushrooms. Served with white rice and choice of miso soup or green salad.

Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze. Served with white rice and choice of miso soup or green salad.

Sliced grilled chicken on assorted vegetables served on a sizzling plate. Served with white rice and choice of miso soup or green salad.

Seasonal cod broiled with white miso served with sautéed spinach. Served with white rice and choice of miso soup or green salad.

Prawns and assorted vegetables fried in a light tempura batter vegetarian option available. Served with white rice and choice of miso soup or green salad.

Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth. Served with white rice and choice of miso soup or green salad.

Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili-lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.

Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.

Seared albacore topped with cilantro, chili ponzu, red chili, thinly sliced lemon, scallions, sprouts, jalapeno, sesame, and garlic.

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.

16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.

Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.

Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

Bay scallops.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

2 pieces served over rice pod.

6 pieces served a la carte.

6 pieces served a la carte.

6 pieces served a la carte.

Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.

Ebi - cooked shrimp, spicy tuna, cucumber topped with tuna, escolar-ono, sliced jalapeno, chili ponzu, scallion and sesame.

Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper.

Hamachi, salmon, spicy tuna, escolar, and avocado wrapped in cucumber topped with tobiko, scallions, sesame seeds teriyaki sauce, ponzu, and crushed wasabi peas.

Seared thinly sliced Wagyu beef on top. Shrimp tempura, cucumber, picked vegetable - radish, onion, carrot. Topped with teriyaki sauce, fried onion and scallion.

Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions.

Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

California roll topped with seven different fish and teriyaki sauce.

Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.

Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.

Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

Crab salad and avocado topped with sesame seeds.

BBQ eel topped with avocado and teriyaki sauce.

Unagi and cucumber.

Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.

Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.

Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.

Spicy tuna and cucumber topped with sesame seeds.

Smoked salmon, cucumber and cream cheese.

Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.

Deep-fried soft shell crab, avocado and cucumber with teriyaki sauce on top.

Pick 2 from the following bowls - chicken teriyaki, sukiyaki beef, kakuni pork see options under Rice Bowl, poke Umami soup Udon or Soba, gyoza chicken, Vegetable tempura 6pcs, karaage fried chicken sushi - spicy tuna roll, California roll, Ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo, and spicy mayo.

2pcs each of ahi tuna, salmon and yellowtail.

Baked salmon collar with daikon and citrus ponzu.

Braised pork belly served with seasoned boiled egg and spicy mustard.

Loaded with kimchi, mayo, otaku sauce, and seaweed seasoning.

Fried shrimp served with sweet soy sauce.

Two whole crabs panko-crusted served with ginger ponzu.

Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

Japanese fried chicken served with spicy mayo and teriyaki.

Salted, garlic or spicy garlic.

Baked with house spicy mayo and scallions on top. 5 pieces.

Fried chicken dumplings.

Fried vegetables with salt and sweet soy sauce.

Baked yellowtail collar with daikon and citrus ponzu.

Carrots, cucumber, spinach, red bell pepper, and cilantro served with sweet and sour chili sauce.

Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.

Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.

Spicy Inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.

Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads. Vegan.

Vegan.

Avocado, Cucumber and tomato. Vegan.

Vegan.

Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds. Vegan.

Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.

Vegan.

Vegan.

Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.

Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce.

Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce.

Ebi - cooked shrimp, spicy tuna, cucumber, topped with tuna, ono escolar, sliced jalapeno, chili ponzu, scallions and sesame.

Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seeds teriyaki sauce, ponzu, and crushed wasabi peas.

Seared thinly sliced Wagyu beef on top, Shrimp tempura, cucumber, pickled vegetables - carrot, onion, radish inside.

Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions.

Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

California roll topped with seven different fish and teriyaki sauce.

Deep-fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.

Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.

Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

Crab salad and avocado topped with sesame seeds.

BBQ eel topped with avocado and teriyaki sauce.

Unagi and cucumber.

Shrimp tempura, cucumber topped with teriyaki and sesame seeds.

Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.

Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.

Spicy tuna and cucumber topped with sesame seeds.

Smoked salmon, cucumber and cream cheese.

Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.

Deep-fried soft shell crab, avocado and cucumber with teriyaki sauce on top.

2 pieces served over rice pod.

2 pieces served over rice pod.

6 pieces served a la carte.

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

Lightly salted French fries.

Spicy pickled Nappa cabbage.

Chopped fresh wasabi.

Sliced cucumber with sweet vinegar. Vegan.

Mixed veggies, bacon, egg, butter and soy sauce.

Chopped fresh wasabi.

Spicy pickled Nappa cabbage.

Vegetable-based.

Deep-fried French fries with salt.

Homemade fried Wontons.

Chopped fresh wasabi.

Sliced cucumber in sweet vinegar. Vegan

Mixed veggies, bacon, egg, butter and soy sauce.