North India Bar & Grill

Chicken pakora tender boneless white chicken lightly marinated with savory herbs and spices then lightly crisped golden brown.

Bombay pakora calamari lightly spiced then batter-dipped and fried.

Lightly batter-dipped and fried crisp. Served with our house cilantro cream dipping sauce.

Vegetable pakora fresh spinach, white onion, and potato, thinly sliced cauliflower, chickpeas batter-dipped, crisped and seasoned with traditional Indian spices.

Pappad a traditional north Indian wafer of roasted lentils. Delicate and delicious.

Began pakora lightly herb-marinated fresh eggplant dipped in a chickpea batter and lightly crisped.

Paneer pakora lightly battered and crisped Indian cheese stuffed with potatoes and chutneys.

Large prawns 3 stuffed with jack cheese wrapped in smoked bacon, dusted with cracker crumbs and fried. Served with a zesty cocktail dipping sauce.

Fish pakora flaky white fish lightly marinated with savory herbs and spices then lightly crisped golden brown.

Onion bhaji white onion lightly spiced and fried golden brown. A ray Appleton favorite.

Delicious vegetable dumplings 2 stuffed with potato and peas, seasoned and fried crisp outside, and soft centers.

A sampling of our most popular vegetable starters, vegetable pakora, samosa 2, and pappad.

Aloo tiki lightly spiced potato patties crisped golden brown.

Crisp rice and noodles smothered in sweet and sour chutneys.

Masoor daal soup a delicious, creamy soup with lentils, herbs, and spices.

Tomato shorba a flavorful tomato consumes with traditional spices.

Traditionally spiced and roasted chicken, mixed fresh vegetables in a flavorful broth reduction.

Tandoori roasted meats, a truly delicious sampling of our mesquite fire-roasted tandoori meats atop a bed of fresh organic mixed salad greens. Served with our house mango vinaigrette. Lamb boti kabab, chicken tikka, fish tikka, assorted tandoor.

Chana masala sauteed garbanzo beans in a mild yet flavorful traditional North Indian sauce.

Freshly baked naan flatbread wrapped around seasonal mixed vegetables. Served with a side of fresh cucumber, tomato, lettuce, and chutney.

began bartha roasted eggplant with fresh garlic, ginger and white onion.

Saag paneer a flavorful combination of creamed spinach and cubed traditional cheese.

Chili paneer lightly batter-dipped and fried Indian cheese sauteed with bell peppers and onions in a delicious sweet and sour sauce. Spicy.

Shahi paneer traditional cubed cheese sauteed in a flavorful creamy tomato sauce.

A unique combination of fresh vegetables, fruit, and roasted nuts in a creamy sauce.

Malai kofta fresh seasonal vegetables folded into delicious dumplings. Served in a creamy tomato sauce.

Fresh mixed vegetables pan-tossed with garlic and cumin.

Saal makhani slow-cooked black lentils with garlic, onion, and traditional spices.

Daal tadka yellow lentils simmered with garlic, ginger, and tomato.

Bhindi masala fresh okra sauteed with white onion and traditional Indian spices.

Saag aloo fresh spinach sauteed with potatoes, garlic, ginger, and onions.

Mattar paneer a delightful pairing of fresh peas and traditional Indian cubed cheese sauteed with traditional spices.

Aloo gobi fresh cauliflower sauteed in garlic and ginger with cubed potatoes.

Veggie tikka masala filed fresh seasonal vegetables sauteed with ginger, garlic, and traditional spices in a flavorful tomato sauce.

A full 12 oz. Certified Angus top sirloin steak, lightly marinated in our house teriyaki sauce and cooked to perfection in our mesquite wood-fired tandoori grill. Served with a generous serving of wasabi mashed potatoes or coconut rice and steamed seasonal mixed vegetables.

Steak tikka masala lightly seasoned steak then fire-grilled and sauteed in a creamy tomato sauce.

Steak pasanda tender marinated steak with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce, garnished with roasted cashews.

Moist portions of steak stir-fried to perfections with bell peppers, onions, and tomatoes.

A 12 oz. Angus rib-eye steak, lightly seasoned and grilled to your liking in our mesquite wood-fired tandoori grill, topped with sauteed garlic and butter. Served with bacon and cheddar mashed potatoes or rice and steamed seasonal mixed vegetables.

Succulent cubed steak pan-seared to perfection then tossed in a traditional creamy curry sauce.

Steak vindaloo grilled steak and herbed potatoes in a spicy chili pepper and vinaigrette sauce. Spicy.

Tandoori steak tikka Angus beef, cubed and marinated then roasted in the wood-burning tandoor oven.

Moist pan-seared lamb with roasted cashews in a flavorful yogurt cream sauce.

Lamb masala. Tender roasted lamb sauteed with fresh garlic, ginger, tomatoes, and traditional spices.

Lamb pasanda tender marinated lamb with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce and garnished with toasted cashews.

Tandoori seekh kebab minced lamb with traditional herbs and spices skewered then fire-roasted over mesquite.

Goat and potatoes cooked in a zesty, spicy chili curry sauce.

Lamb tikka masala fire-roasted herb lamb sauteed in a creamy tomato sauce.

Lamb vindaloo herb-roasted lamb and potatoes in a spicy chili pepper and vinaigrette sauce. Spicy.

Tandoori boti kabab) tender cubed lamb marinated in garlic and spices then fire-roasted to perfection. Served on a hot iron skillet.

Tender lamb, stir-fried with fresh bell peppers, onions, and tomatoes.

Succulent goat meat prepared in a thick onion and tomato curry.

Mushroom pulao a generous portion of tender basmati rice with fresh mushrooms and traditional herbs and spices.

Vegetable biryani mixed vegetables and rice sauteed with traditional herbs and spices.

Kashmiri biryani assorted fruits and roasted nuts sauteed with basmati rice.

Lamb biryani tender cubed lamb and basmati rice sauteed with traditional herbs and spices.

Seafood biryani prawns, scallops, calamari and whitefish sauteed with basmati rice and spices.

Vegetable pulao a generous portion of tender basmati rice with garlic and fresh mixed vegetables.

From the emerald islands, a delicious combination of basmati rice, smoked bacon, fresh garlic, mango, green onions, fresh ginger, sesame seeds, and fried egg.

Chicken biryani lightly spiced chicken and basmati rice sauteed with traditional herbs and spices.

Steak biryani succulent pieces of steak sauteed with basmati rice, herbs, and spices.

Pulao a generous portion of tender basmati rice with green peas.

Mildly spiced yogurt made with grated cucumber.

Sweet red onion, green chili, and cilantro topped with hot chili dressing.

Vanilla, mango, or white pistachio.

Traditional Indian rice pudding.

Homemade cheese dumpling in a creamy toasted cashew nut sauce.

Silky mango-flavored baked pudding with caramelized sugar crust.

Homemade ice cream covered in falooda dessert noodles, edible gum, and topped with rose syrup. A house specialty!

Homemade sweetened cheese dumpling.