Two eggs with a sauce. Served with beans and rice.

Scrambled eggs with chorizo or ham. Served with beans and rice.

Scrambled eggs with tomatoes, onions, jalapeno pepper, and cilantro. Served with beans and rice.

Cactus omelet with spicy sauce. Served with beans and rice.

Seafood omelet. Served with beans and rice.

Tortilla strips cooked in a spicy red or green sauce with tasajo, cecina, chorizo, or scrambled eggs. Served with beans and rice.

Served with beans and rice.

Scrambled eggs with cactus. Served with rice and beans.

Chicken soup.

Pork ribs with cactus, rice, and beans.

Beef stew chayote, squash, green beans, and potatoes.

Chile stuffed with cheese.

Halibut, octopus, shrimp, snow crab, scallops, clam, and cat fish.

Catfish and shrimps in vegetable soup.

Catfish in vegetable soup.

Shrimps and octopus soup.

Shrimps in vegetable soup.

Cut noodles, Arroz y frijoles, pork ribs with cactus, rice, and beans.

Beef stew with chayote, squash, carrot, cabbage, and potatoes.

Chile stuffed with cheese.

Corn tortilla clipped in red mole and folded with a choice of cecina, tasajo, or chorizo.

Goat cooked in broth spices with avocado leaves and chiles.

Oaxaca black mole prepared with dried Oaxaca chiles, nuts, seeds, and Mexican chocolate. Served over chicken or pork.

Corn tortilla clipped in red mole and folded with a choice of cecina, tasajo, or chorizo.

Red mole sauce made with chile ancho and guajillo, chilies, nuts, raisins, and cinnamon.

Cactus salad.

Cecina served with beans, rice, and salad.

Tasajo served with beans, rice, and salad.

Tasajo served with beans, rice, and salad.

Grilled tasajo sauteed with onions, bell pepper, and melted Oaxaca cheese served on a corn tortilla.

Oaxaca style tamales.

Four memelas topped with cecina, chorizo, tasojo and quesillo.

Grilled cactus topped with tasajo, onions, tomatoes, bell pepper, and quesillo.

Tacos with choice of Asada, chicken, or pork meat.

Three tacos of beef, chicken, or pork. Served with beans and rice.

Burrito with choice of Asada, chicken, or pork meat.

Mexican sandwich with choice of beef, ham, or chicken.

Breaded beef sandwich.

Tasajo and Oaxaca cheese sandwich.

Breaded beef steak served with beans, rice, and salad.

Cameroons, filete de pescado, lengositinos, pulpo, ejillones, papitas fritas, y tortillas hechas a mano.

Frijol pinto, queso, repollo, tomate, aguacale, spinach y nopales.

Deep-fried corn tortilla topped with shrimp and octopus.

Deep-fried corn tortilla topped with crab, octopus, shrimp, and clam.

Deep-fried corn tortilla topped with ceviche.

Shrimp cocktail.

Shrimp and octopus cocktail.

Shrimp, oysters, abalone, and octopus cocktail.

Whole fried catfish served with beans, rice, and salad.

Breaded shrimps served with beans, rice, and salad.

Fish taco.

Shrimp taco.

Ranchero style shrimp served with rice, beans, and salad.

Shrimp cooked in margarine smothered and garlic sauce served with rice, beans, and salad.

Shrimp cooked in margarine smothered with hot sauce. Comes with rice, beans, and salad. Served spicy.

Shrimp fajitas with rice, beans, and salad.

Fried whole perch served with rice, beans, and salad.

Filet of breaded fish. Served with rice, beans, and salad.

Four fried chicken taquitos served with fries. small bowl, or chicken soup and rice.

Chicken breast served with fries, small bowl of chicken soup, and rice.

Two small quesadillas. Served with fries, a small bowl of chicken soup, and rice.

Two small thick corn tortillas with beans topped with cheese. Served with fries, a small bowl of chicken soup, and rice.

Corn tortilla.

Oaxaca red mole.

Oaxaca black mole.

Oaxaca string cheese.

Plain clayuda.

Sprite, Diet Coke, Dr Pepper

Jarritos: Lime, Pineapple, Orange, Tamarind, Mineragua Sparkling water Sidral/apple cider, Sangria,

Coorslight, Budweiser, Corona Seltzer: lime, blueberry, pineapple

Montejo, Modelo especial y Negro, Bohemia, Pacifico, Corona extra y Familiar, Victoria

Your choice of beer,