Palms takeout in Fresno is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best ta...show more
Jalapeno-watercress aioli.
Pickled vegetables & cilantro mint chili sauce.
Housemade wonton chips, traditional cocktail sauce.
Baked spinach, bacon, feta, parmesan cheese.
Tomato, basil, kalamata olives, feta, olive oil.
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.
Housemade wonton chips, carrots, cucumbers.
10 oz Angus beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun.
Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread.
lettuce, tomato, housemade garlic herb cheese, sesame sandwich roll.
Roasted garlic blue cheese spread, crispy onion strings, sesame bun.
Sauerkraut, mozzarella, thousand island, marble rye bread.
Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun.
Grilled red pepper & onion, shredded lettuce, tomato, feta cheese, hummus spread, sesame bun.
Tomatoes, red peppers, kalamata olives, cucumbers, feta cheese, red wine vinaigrette.
Pears, strawberries, feta cheese, dried cranberries, frosted pecans, champagne-raspberry dressing.
Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette.
Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette.
Lemon aioli, romaine hearts, shaved parmesan, housemade caesar dressing.
Chipotle lemon aioli, rice pilaf, fresh vegetables.
Garlic herb butter, crispy onion strings, french fries.
Chardonnay lemon cream sauce, rice pilaf, fresh vegetables.
Marinated chicken, grilled red peppers & onions, mushroom bulgar, fresh vegetables.
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, topped with a garlic tomato sauce, risotto cake.
Tender steak, grilled red pepper & onion, mushroom bulgar, fresh vegetables.
Jalapeno-watercress aioli.
Pickled julienne carrot & cucumber, cilantro mint chili sauce.
Tomato, basil, kalamata olives, feta, balsamic glaze.
Hand selected fine cheese, seasonal fruit.
Seaweed salad, spicy sweet soy ginger glaze.
housemade wonton chips, traditional cocktail sauce.
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.
Baked spinach, bacon, feta, parmesan cheese.
Housemade wonton chips, carrots, cucumbers.
mushroom sweet pea risotto, tomato basil relish, truffle vinaigrette.
Mashed potato, port wine demi-glace.
Sweet potato au gratin, garlic herb butter.
Truffle mashed potato, wild mushroom cabernet demi-glace.
Mushroom bulgar, roasted tomato garlic jus.
Mushroom sweet pea risotto, orange-ginger soy glaze.
Roasted red pepper & olive tapenade, risotto cake, beurre blanc.
Truffle mac & cheese, crispy onion strings, blackened & topped with melted gorgonzola blue cheese.
Garlic mashed potato, dry fig port wine demi-glace.
Mashed potato, rosemary lemon cream sauce.
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, topped with a garlic tomato sauce, risotto cake.
Toasted coconut rice, wasabi, ginger soy glaze.
Truffle mashed potato, drawn butter, beurre blanc.
Bittersweet, hazelnut, white chocolate mousses Fresh berry coulis.
Baked apples inside of caramel puff pastry, vanilla bean ice cream.
Vanilla bean custard, caramelized sugar, fresh berries.
Gooey lava chocolate center, vanilla bean ice cream.
Vanilla bean ice cream.
Waffle bowl, fresh strawberries.
Romaine hearts, croutons, shaved parmesan, housemade caesar dressing.
Pears, strawberries, feta cheese, candied pecans, dried cranberries, champagne-raspberry.
Shredded apple, dried cranberries, feta cheese, frosted pecans, honey cider vinaigrette.
Tomatoes, red peppers, cucumbers, kalamata olives, feta cheese, red wine vinaigrette.
Crispy iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing.
Last updated November 10, 2020