Paradise Restaurant

Bacon, tomatoes, onions, bleu cheese dressing.

Traditional Caesar with homemade dressing.

Tomato, fresh mozzarella, E. V. O. O, fresh basil, balsamic glaze.

Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese.

Rice ball, pomodoro sauce, parmigianno reggiano.

Mussels, cannellini beans, garlic, leeks, white wine, bread points.

Breaded, pan-fried, tomato sauce.

Garlic, E. V. O. O, chili flakes.

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce.

Lemon and caper aioli drizzle.

Shrimp, garlic, white wine, lemon sauce, bread points.

Grilled shrimp wrapped in pancetta, served over mixed greens, drizzled with a balsamic dressing.

Roasted eggplant, artichokes, red peppers provolone, mozzarella, basil oil.

Rosemary grilled chicken, spinach, mozzarella.

Prosciutto di parma cotto, mozzarella, homemade ricotta, basil, E. V. O. O.

Fresh roma tomatoes, fresh basil, mozzarella.

Sweet Italian sausage, tomato sauce, mozzarella.

Caramelized onions, wild mushrooms, tomato sauce, mozzarella.

Sweet Italian sausage, broccoli rapi, garlic, E. V. O. O, pecorino romano.

Black truffles, bel paese cream sauce.

Oven-baked, pomodoro sauce, fresh mozzarella, fresh basil.

Traditional meat sauce.

Tomato sauce, parmigiana reggiano.

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E. V. O. O.

Shrimps, scallops, mussels, calamari, garlic, chili flakes, fresh san marzano sauce.

Hormone-free chicken and milk-fed veal. Served with penne or salad. Egg battered fresh mozzarella, lemon white wine sauce.

Hormone-free chicken and milk-fed veal. Served with penne or salad. Spinach, prosciutto, fontina cheese, mushrooms, white wine sauce.

Hormone-free chicken and milk-fed veal. Served with penne or salad. Egg battered, artichokes, lemon sauce.

Hormone-free chicken and milk-fed veal. Served with penne or salad. Prosciutto, fresh mozzarella, mushrooms, white wine sauce.

Hormone-free chicken and milk-fed veal. Served with penne or salad. Shallots, black truffles, light cream reduction.

Hormone-free chicken and milk-fed veal. Served with penne or salad. Stuffed with parma cotto, Italian salami, fresh mozzarella, mushrooms, fresh pomodoro.

Served with a salad. Grilled Australian lamb chops, rosemary, red wine reduction, potato, and broccoli rapi.

Served with a salad. 16 oz butchers reserve veal chop sautéed with benny's homemade vinegar peppers.

Served with a salad. 14 oz black angus ribeye, potato, vegetable of the day.

Served with a salad. Organic roasted 1/2 boneless chicken, garlic, rosemary, pan jus, over sautéed spinach.

Served with a salad. Grilled salmon, cannellini beans and spinach, drizzled with basil oil and lemon.

Served with a salad. Light seafood ritz cracker stuffing, broccoli aglio e olio, potato.

Served with a salad. Salmon on a cedar plank, oven-roasted, lemon ginger teriyaki glaze, potato, vegetable.

Served with homemade fusilli or rigatoni or a salad.

Served with homemade fusilli or rigatoni or a salad.

Served with homemade fusilli or rigatoni or a salad.

Served with homemade fusilli or rigatoni or a salad.

Served with homemade fusilli or rigatoni or a salad.