Cooked to order.

Oven roasted and seasoned sweet potatoes with kale, grilled red peppers, onions, topped with 3 fresh eggs cooked to order.

Tomatoes, onions, bell peppers, zucchini, olives and jack.

Ham, cheddar cheese, bell peppers and onion.

Mild Italian sausage, mozzarella cheese, tomatoes, bell peppers, mushrooms, black olives, topped with real sour cream.

Bacon, cheddar cheese, bell peppers, mushrooms, onions and tomatoes.

Black forest ham, Holland gouda, caramelized onion and grilled asparagus.

Artichoke hearts, sun-dried tomato, spinach, feta cheese and green olives.

Egg whites, sautéed spinach, asparagus, bell pepper, zucchini with goat cheese topped with avocado.

Real lump crab, caramelized onion and white cheddar cheese with sage topped with avocado.

Tender ham layered with tomato.

Spinach, artichoke hearts, sun-dried tomatoes, pesto and feta cheese.

Bacon, cheddar cheese, tomato.

Tomato wheels, grilled asparagus pears and mild gorgonzola.

Housemade, hand-pressed crab cakes, baby spinach and lemon hollandaise.

Patio style three farm fresh, cage free eggs, cooked to order, atop warm corn tortillas, with black beans, grilled peppers and onions, melted jack cheese and fresh avocado, smothered in our own ranchero salsa.

Farm fresh, cage free eggs, corn tortillas, black beans, guillotine chili sauce, lime cream, queso fresco, red onion and cilantro.

Scrambled eggs, red bliss potatoes wrapped in our or wheat tortilla with housemade pico de gallo.

Corn tortillas, draped with housemade enchilada sauce and filled black beans, sweet potatoes, jack cheese and topped with two fried eggs, queso fresco, fresh cilantro and avocado.

Open faced baked omelette with sweet tomatoes, jalapenos, grilled onions and toasted parmesan; served with red bliss potatoes, choice of toast with locally made jam and fresh fruit.

Open sautéed organic baby spinach, portabellini mushrooms, zucchini, roasted red peppers and organic eggs whites all scrambled together and topped with fresh avocado and salsa and fresh fruit.

Sautéed organic baby spinach in garlic and olive oil and toasted parmesan cheese, baked open - faced atop our organic egg white omelete and sprinkled with toasted pine nuts and fresh fruit.

Caramelized apples and oats.

Mango, banana, pineapple and macadamia nuts.

2 eggs cooked to order with choice of breakfast meat.

Seasonal fresh berries and crisp apples.

2 eggs cooked to order with choice of breakfast meat.Please contact restaurant merchant for choice of meat.

Golden thick French toast layered with seasonal fresh berries and sweet custard cream.

Thick, golden brown Texas-style French toast with a flavor pocket filled with a delicious blend of cheeses and sautéed apples, berries and brown sugar. This mouth-watering master piece is topped with crushed pecans and a light dusting of powdered sugar.

Thick - rolled oats cooked to order and lightly toasted in a hot oven. Topped with seasonal berries and served with raisins, browns sugar and milk on the side.

Eggs, cheddar and tomato, hot on an English muffin.

Grilled country French bread with sliced avocado, local bari olive oil lemon zest and maldon sea salt poached eggs.

Split banana, organic vanilla Greek yogurt, house crafted vanilla almond granola, fresh berries and drizzled with local honey.

Whole wheat, marble rye, sourdough, gluten-free with local jam by request.

Cooked to order.

Cooked to order.

Cooked to order.

Mixed green s, a medley of fresh vegetables, homemade croutons and choice of dressing.

Grilled chicken breast, red onions, crumbled feta cheese, marinated artichoke hearts, kalamata olives, sliced cucumbers and local tomatoes, all atop crisp romaine, finished with bari extra virgin olive oil and fresh lemon juice.

Chopped red cabbage, romaine, carrots, red bell peppers and grilled chicken breast, with toasted sliced almonds, sesame seeds and crunchy oriental noodles, finished with oriental ginger sesame dressing.

Organic romaine lettuce, homemade croutons, shaved parmesan and fresh tomatoes all tossed with creamy caesar dressing.

Seared ahi tuna, avocado, cucumbers, carrots, sesame seeds, crunchy oriental noodles, tossed with sriracha ranch dressing and toasted almonds.

Grilled chicken, crisp apples, celery and walnuts and ripe avocado all atop spring greens with your choice of dressing.

Grilled salmon, lollipop kale, sun-dried cranberries, diced fuji apples, diced cheddar toasted almond parmesan cheese tossed with lemon herb or honey mustard and dressing.

Lump crab, ripe avocado, crisp bacon, tomatoes, crumbled butter milk blue cheese on romaine lettuce with honey Dijon dressing.

Lettuce, tomato, onion, organic micro greens, black olives, wax peppers, avocado, provolone, Swiss, herbs de provence, mayonnaise and whole grain mustard on a baguette.

Housemade albacore tuna salad lettuce, tomato, onion, organic micro greens, black olives, wax peppers, mayonnaise and mustard on sourdough bread.

Black forest ham, cheddar, Swiss, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, herbs de provence mayonnaise and mustard on sourdough bread.

House - toasted turkey breast, pepper jack cheese, lettuce, tomato, onion, organic micro greens black olives, wax peppers, avocado, herbs de provence, mayonnaise and mustard on whole wheat bread.

Turkey breast, cured ham, smoked bacon, jack and cheddar cheeses with lettuce, tomato, onion, organic micro greens, black olives, wax peppers, dressed with Dijon and basil - garlic aioli on toasted wheat bread.

Melted gruyere, cheddar and jack cheese on parmesan-grilled French bread with pomegranate jalapeño jelly and topped with a fried egg.

Zucchini, portobello mushrooms, roasted red peppers, grilled onions on grilled country French bread with goat cheese and pesto.

Delicious pastrami stacked high and lean with Swiss, lettuce, tomato, onion, mayonnaise, dijon mustard on marbled rye.

Grilled chicken with provolone, avocado, lettuce, tomato, onion, herbs de provence,Dijon mustard on a baguette.

Freshly made tuna salad, grilled on whole grain organic wheat bread with melted jack cheese and sliced tomatoes.

Grilled salmon on herbed-grilled sourdough with housemade, pineapple salsa, melted pepper jack cheese, avocado and red, pepper aioli.

Housemade, hand-pressed fresh crab cakes, applewood bacon, avocado, crisp lettuce, tomato on grilled sourdough.

Garlic-buttered toasted baguette, topped with sliced steak and bernaise sauce served with oven roasted wedge potatoes.

Thin, low - crab whole grain crust, topped with fresh tomatoes, roasted garlic, grilled portabello mushrooms, fresh basil and mozzarella cheese.

Artichoke hearts, grilled mushrooms, zucchini, spinach and jack cheese, rolled up in warm corn tortillas and topped with enchilada sauce, crumbled feta and toasted pine nuts, served with beans and rice.

Spice - rubbed shrimp, grilled to perfection, atop warm corn tortillas with melted jack, crispy lettuce and rice avocado. Served with hand - cut mango salsa.

Cuban - seasoned grilled chicken, onion, tomatoes and avocado, smothered with jack cheese, layered in flour tortillas and served with salsa cubano.

Oven roasted turkey breast, crisp, bacon, ripe avocado slices and sweet tomatoes, all wrapped up in a low crab tortilla with creamy ranch dressing for dipping.

Housemade albacore tuna salad, fresh avocado, lettuce, tomatoes and onion wrapped in a low crab tortilla.

Grilled asparagus spears, lightly seasoned chicken, breast, shaved parmesan cheese and tomatoes, all wrapped up in whole grain low crab tortilla. Served with honey mustard dressing for dipping.

Choose any hot or cold sandwich with a cup of your choice of soup or a green salad with choice of dressing.

An old-fashioned ceramic crock full of your favorite soup from our daily selection baked in a hot oven with delicate, flaky crust that billows over the top.

Grilled country French bread with sliced avocado, local scout olive oil, lemon zest and maldon sea salt.

Fresh lump crab, seasonings and love, hand-pressed and grilled served with hand-cut mango and pepper relish and Dijon romalaude.

Seared ahi tuna. Grilled shrimp and lump crab served over thick cut local tomatoes and topped with red pepper aioli and cilantro.

Crisp seasonal veggies and olive oil toast served with a fresh green garbanzos, cilantro and jalapeño hummus.

Served over a relish of fire roasted red peppers, kalamata olives. Sun-dried tomatoes and olive oil, presented with warm focaccia.

Grilled chicken breast. Fresh basil pesto. Tomatoes and feta all baked on the griddle between two flour (or whole wheat) tortillas and served with -hand-cut pico de gallo.

A variety cured meats, mild cheeses, olives and pickled peppers.

A variety of local artisan cheeses, toasted marcona almonds, dried blueberries, crackers and baguette slice.

Dark bold flavor.

Mountain-grown, rich medium flavor.

Swiss water, process.

Ricotta. Parmesan and romano cheese blended in hat-shaped pasta tossed with fresh pesto, toasted pine nuts with grilled chicken breast.

Delicate angel hair pasta tossed with garden tomatoes, fresh garlic, basil and feta cheese and local scout olive oil.

Grilled chicken breast, artichokes and sun-dried tomatoes, tossed with penne pasta in a garlic mozzarella sauce.

Oven roasted and seasoned sweet potatoes, grilled red peppers, onions and chicken with melted cheese all rolled in corn tortillas with ranchero sauce and finished with toasted pepitas and crumbled feta and served with a side of brown cilantro rice and black beans.

Three—corn tortillas topped with fresh grilled wild Alaskan halibut, melted tack cheese, fresh avocado. Crunchy lettuce and hand—cut pico de gallo.

Spicy shrimp, local tomatoes and Italian sausage with melted mozzarella and shaved parmesan cheeses drizzled with local scout olive oil.

Wild Alaskan halibut crusted with roasted hazelnuts and pan-seared to perfection topped with fresh mango salsa. Served with her bed brown rice and grilled seasonal veggie.

Spice-rubbed wild Alaskan salmon grilled and served overs bed of her bed brown rice and grilled zucchini and roasted red peppers, topped with a cilantro lime sauce.

Half-pound organic Angus Beef seasoned and char-broiled. Stuffed with aged white cheddar cheese, topped with balsamic grilled onions, applewood smoked bacon and chipotle aioli on a sesame seed roll. Served with grilled potatoes or salad.

Spice-rubbed wild Alaskan salmon grilled to perfection, crisp lettuce, sweet tomatoes, grilled onions. Fire-roasted red peppers, ripe avocado and fresh cilantro and lime aioli.

Grilled chicken breast. Black beans. Roasted corn, cilantro, brown rice, sweet tomatoes and crisp lettuce with chipotle aioli for dipping.

Fresno crab, avocado, crisp lettuce, tomatoes, crumbled bacon served with honey Dijon dressing.

House-roasted turkey breast, lean pastrami. Grilled red onions, sauerkraut. Swiss cheese and 1000 Island dressing.

Creamy goat cheese, fresh basil pesto, roasted red peppers, artichokes, tomatoes and crisp lettuce.

Organic mixed greens, topped with seasoned grilled salmon, asparagus and a light sprinkling of crumbled gorgonzola cheese. Toasted pecans and served with your choice of dressing.

Grilled chicken breast. Red onions, lightly sprinkled crumbled feta cheese. Marinated artichoke hearts. Sliced cucumbers and sweet tomatoes and served with your choice dressing.

Organic baby spinach, sweet blueberries. And toasted almonds topped with grilled halibut and served with lemon herb dressing.

Lightly seasoned and grilled to perfection, atop crisp fresh lettuce with ripe avocado and fresh mango salsa. Served with fresh fruit.

Lightly seasoned and flame grilled organic burger, served in butter lettuce leaves with grilled onions. Fresh tomatoes and avocado. Served with fresh fruit.

Baked in the oven and topped with toasted almonds and seasonal berries and served with almond milk and grade b syrup on the side (stevia or honey available upon request instead of maple syrup).

Sautéed organic baby spinach. Portabellini mushrooms, zucchini, roasted red peppers and organic egg whites all scrambled together and topped with fresh avocado and salsa. Served with fresh fruit.

Sautéed organic baby spinach in garlic and olive oil and toasted parmesan cheese. Baked open-faced atop our organic egg white omelet and sprinkled with toasted pine nuts. Served with fresh fruit.

Grilled asparagus spears, lightly seasoned grilled chicken breast, tomatoes and shaved parmesan, all wrapped in crisp fresh lettuce served with fitness social lemon herb dressing for dipping. Served with fresh fruit.

Toasted hazelnut-crusted wild halibut, grilled to perfection, served with fresh cut cabbage and pico de gallo h butter lettuce leaves served with fresh fruit.

Lightly seasoned grilled chicken, crisp apples, celery and walnuts stuffed in a ripe avocado all atop spring greens served with your choice of a flavorful fresh healthy dressing on the side. Dressings available: balsamic vinegar and oil, raspberry vinaigrette, fitness social lemon herb dressing or fresh salsa.