Flour tortilla filled with melted Jack cheese and your choice between asada or chicken. Served with rice and beans.

Crispy tortilla in a mild tomato ranchera sauce, topped with a fried egg and Mexican cheese. Served with rice and beans.

Three fried eggs over corn tortillas, then covered with our ranchera sauce, Mexican cheese. Served with rice and beans.

Tortilla shell filled with chopped lettuce, cherry tomatoes, red onions, carrots, sour cream, cheddar cheese, and your choice of balsamic vinaigrette or buttermilk ranch plus your choice of meat.

Two thick tortillas layered with fried beans, lettuce, tomato, onion, tomatillo salsa, Mexican cheese, sour cream, and shredded chicken or asada. Served with rice.

Guacamole, cheese empanadas, taquitos, chicken empanadas, sweet potato fries.

Shrimp, onions, cucumber, cilantro-lime sauce.

Chicken fajita, creamy cilantro sauce or cheese, and roasted poblano, chipotle cream.

Flour tortilla, cheese, chipotle cream guacamole, chicken or asada.

Avocado, onions, tomato, cilantro, lime juice, jalapeño, pomegranate.

Shrimp, tomato juice, cucumber, onion, tomato, avocado, jalapeño, cilantro.

Fresh fish or shrimp, cucumber, onion, cilantro, tomato, jalapeño, lime, tostada, avocado.

Flour tortilla, cheese mix, sautéed zucchini and mushroom, guacamole, chipotle cream.

Chips, cheese, beans, tomato, cilantro, onion, sour cream, guacamole, salsa, jalapeño, chicken or asada.

Organic mixed greens, cherry tomatoes, onions, cucumber, carrots, balsamic vinaigrette.

Organic mixed greens, orange, berries, queso fresco, balsamic vinaigrette.

Iceberg lettuce, cherry tomatoes, onions, carrot, bacon, queso fresco, ranch.

Grilled salmon, mango pico de gallo, avocado, cilantro-lime sauce, rice, and beans.

Shrimp, mango pico de gallo, chipotle cream, rice, and beans.

Grilled chicken breast, lettuce, tomato, onion, cilantro, tomatillo salsa, rice, and beans.

Braised short ribs, onion salsa, rice, and beans.

Crispy fish, mango pico de gallo, chipotle cream rice, and beans.

Beef sirloin, onion, cilantro, tomatillo salsa, rice, and beans.

Pan roasted organic Mary's chicken breast covered with a red mole sauce, sesame seeds, and a side of rice.

Pan-roasted Frenched pork chop with white wine glaze served with sautéed brussels sprouts, green apple and bacon, chile Colorado sauce.

Grilled ribeye steak served with garlic roasted potatoes, grilled asparagus, cabernet reduction sauce, and pineapple aioli.

Boneless beef short ribs cooked in a five-pepper sauce, served with garlic mashed potatoes and topped with onion salsa.

Sautéed bell peppers, onions, tomatoes and your choice of meat served with rice, beans, guacamole, and flour or corn tortillas.

Prawns cooked in white wine and our diabla sauce (tomato-garlic-chile sauce), served with rice topped with steamed broccoli.

Taquitos with lettuce, tomato, cheese, and chipotle cream, served with rice, beans, and guacamole.

Grilled Norwegian salmon filet, with sautéed seasonal vegetables and topped with lemon-garlic-butter sauce.

Roasted poblano pepper stuffed with melted cheese, sautéed bell peppers, onions, and chicken or shrimp and served over our ranchero sauce and drizzled with Mexican crema, served with a side of rice.

Shredded chicken, carrots, and potato, covered with tomatillo-cilantro sauce, queso fresco, Mexican crema, and a side of rice.

Shredded chicken, carrots, and potato, covered with red sauce, queso fresco, Mexican crema, and a side of rice.

Flour tortilla filled with fried beans, cheese, rice, salsa and your choice of meat. Served with a side salad. Make it wet burrito with ranchero or tomatillo sauce.

Served with fried beans and rice.

Served with fried beans and rice.

Grilled ancho-chile marinated rib-eye steak and prawns, served with sautéed onions & jalapeños, whole pinto beans topped with pico de gallo and a house-made creamy cilantro sauce.

Top sirloin cooked with bacon and a green tomatillo-cilantro sauce. Served with whole beans, onion, cilantro, avocado, and your choice of corn or flour tortillas.

Chicken breast filled with cheese and Canadian bacon, lightly breaded then fried. Served with grilled asparagus, brown rice with quinoa, and a creamy squash blossom sauce.

One item with rice and beans or french fries and soft drink.

Mango, peach, watermelon, strawberry.

Guacamole, cheese empanadas, taquitos, chicken empanadas, sweet potato fries.

Shrimp, onions, cucumber, cilantro-lime sauce.

Chicken fajita, creamy cilantro sauce or cheese, and roasted poblano, chipotle cream.

Flour tortilla, cheese, chipotle cream guacamole, chicken or asada.

Avocado, onions, tomato, cilantro, lime juice, jalapeño, pomegranate.

Shrimp, tomato juice, cucumber, onion, tomato, avocado, jalapeño, cilantro.

Fresh fish or shrimp, cucumber, onion, cilantro, tomato, jalapeño, lime, tostada, avocado.

Flour tortilla, cheese mix, sautéed zucchini and mushroom, guacamole, chipotle cream.

Chips, cheese, beans, tomato, cilantro, onion, sour cream, guacamole, salsa, jalapeño, chicken or asada.

Organic mixed greens, cherry tomatoes, onions, cucumber, carrots, balsamic vinaigrette.

Organic mixed greens, orange, berries, queso fresco, balsamic vinaigrette.

Iceberg lettuce, cherry tomatoes, onions, carrot, bacon, queso fresco, ranch.

Grilled salmon, mango pico de gallo, avocado, cilantro-lime sauce, rice, and beans.

Shrimp, mango pico de gallo, chipotle cream, rice, and beans.

Grilled chicken breast, lettuce, tomato, onion, cilantro, tomatillo salsa, rice, and beans.

Braised short ribs, onion salsa, rice, and beans.

Crispy fish, mango pico de gallo, chipotle cream rice, and beans.

Beef sirloin, onion, cilantro, tomatillo salsa, rice, and beans.

Pan-roasted organic Mary's chicken breast covered with a red mole sauce, sesame seeds, and a side of rice.

Pan-roasted Frenched pork chop with white wine glaze served with sautéed brussels sprouts, green apple, and bacon, chile Colorado sauce.

Grilled ribeye steak served with garlic roasted potatoes, grilled asparagus, cabernet reduction sauce, and pineapple aioli.

Boneless beef short ribs cooked in a five-pepper sauce served with garlic mashed potatoes and topped with onion salsa.

Sautéed bell peppers, onions, tomatoes and your choice of meat served with rice, beans, guacamole, and flour or corn tortillas.

Prawns cooked in white wine and our diabla sauce (tomato-garlic-chile sauce), served with rice topped with steamed broccoli.

Taquitos with lettuce, tomato, cheese, and chipotle cream, served with rice, beans, and guacamole.

Grilled Norwegian salmon filet, with sautéed seasonal vegetables and topped with lemon-garlic-butter sauce.

Roasted poblano pepper stuffed with melted cheese, sautéed bell peppers, onions, and chicken or shrimp and served over our ranchero sauce and drizzled with Mexican crema, served with a side of rice.

Shredded chicken, carrots, and potato, covered with tomatillo-cilantro sauce, queso fresco, Mexican crema, and a side of rice.

Shredded chicken, carrots, and potato, covered with red sauce, queso fresco, Mexican crema, and a side of rice.

Flour tortilla filled with fried beans, cheese, rice, salsa and your choice of meat. Served with a side salad. Make it wet burrito with ranchero or tomatillo sauce.

Served with fried beans and rice.

Served with fried beans and rice.

Grilled ancho-chile marinated rib-eye steak and prawns, served with sautéed onions & jalapeños, whole pinto beans topped with pico de gallo and a house-made creamy cilantro sauce.

Top sirloin cooked with bacon and a green tomatillo-cilantro sauce. Served with whole beans, onion, cilantro, avocado, and your choice of corn or flour tortillas.

Chicken breast filled with cheese and Canadian bacon, lightly breaded then fried. Served with grilled asparagus, brown rice with quinoa, and a creamy squash blossom sauce.

One item with rice and beans or french fries and soft drink.

Mango, peach, watermelon, strawberry.