Grilled veal heart marinated in aji panca and Peruvian spices served with roasted potatoes, Peruvian corn, and huacatay sauce.
$11.00
Pulpo al Olivo
Thinly sliced octopus in a “botija” olive sauce.
$18.00
Beef Empanada
Homemade pastry stuffed with beef and cheese.
$8.00
Chicken Empanada
Homemade pastry stuffed with chicken and cheese.
$8.00
Peruvian Corn & Cheese Empanada
Homemade pastry stuffed with Peruvian corn and cheese.
$8.00
Papa a la Huancaina
Veggie. Sliced potatoes topped with huancaina sauce.
$9.00
Soup
House Soup
$4.00
Parihuela
Hearty seafood soup in aji Amarillo and aji panca, fish, crab, a mixture of seafood
$19.00
Chupe de Camarones
Creamy shrimp chowder in aji panca, with veggies, egg, fresh cheese and milk.
$18.00
Salads
House Salad
Veggie. Lettuce, onion, tomato, cucumber and Peruvian corn served with our homemade vinaigrette dressing.
$7.00
Quinoa Salad
Gluten-free, veggie. Red and white quinoa, julienned onions, chopped tomato, Peruvian corn, avocado, and parsley served with our homemade rocoto dressing.
$12.00
Salpicon de Pollo
Gluten-free. Shredded chicken breast, boiled potatoes, green peas, carrots, julienned onion, chopped tomatoes, chopped iceberg lettuce and boiled egg in a citrus oil and vinegar dressing
$11.00
Ceviches
Ceviche "Clasico"
Served with Fish - Red Snapper. Leche de Tigre" with onion, yam, Andean cancha and Peruvian corn with fish red snapper.
$16.00
Ceviche "Clasico" Mixed
Leche de Tigre" with onion, yam, Andean cancha, and Peruvian corn. Mixed - fish - red snapper and seafood.
$16.00
Ceviche "Clasico" with Seafood
Leche de Tigre" with onion, yam, Andean cancha and Peruvian corn with seafood.
$17.00
Sampler
Yuca Sampler
Veggie. Crispy yucca croquettes filled with cheese and yucca stick fried served with huancaina sauce.
$8.00
Ceviche Sampler
Shrimp in rocoto "leche de tigre", red snapper in our traditional "leche de tigre" and calamari in aji amarillo "leche de tigre.
$19.00
Entrées
Vegetable Lomo Saltado
Veggie. Stir-fried with fresh tomatoes, red onions, Peruvian spices, Aji Amarillo, Peruvian soy sauce, pisco and a touch of parsley with homemade fries and white rice.
$15.00
Lomo Saltado
Meat of your choice stir fried with fresh tomatoes, red onions, Peruvian spices, aji amarillo, Peruvian soy sauce, pisco and a touch of parsley with homemade fries and white rice.
$18.00
Tallarin Saltado
Peruvian-style linguine stir-fried with onions, tomatoes in a Peruvian soy sauce reduction, topped with green onions.
$16.00
Arroz Chaufa
Peruvian fried rice mixed with bacon, egg, green onions, bell pepper, and Peruvian soy sauce, topped with sesame seeds.
$19.00
Arroz Chaufa with Mushrooms
Veggie. Peruvian fried rice mixed with egg, green onions, bell pepper, and Peruvian soy sauce, topped with sesame seeds. No bacon.
$15.00
Arroz con Mariscos
Rice simmered in “Aji Amarillo” wine infused with mixed seafood flambeed, veggies and a touch of salsa Criolla onion sauce.
$17.00
Escabeche de Pescado
Gluten-free. Rice bowl topped with an 8 oz. grilled mahi-mahi and simmered in "escabeche sauce" pickled mixture of onions, garlic, vinegar, bay leaf, spices, and honey, served with yams, boiled egg and botija olive.
$21.00
Sudado de Pescado
Gluten-free. Mahi-mahi stew in an "Aji Amarillo", "chicha de jora" and Peruvian spices, seasoned with tomato, onions, garlic, and chilies, served with a side of white rice.
$21.00
Lomo a Lo Pobre
Gluten-free. 10 oz. rib eye steak with homemade fries, white rice, fried bananas, chimichurri sauce and topped with a fried egg.
$26.00
Fettuccine a la Peruana
Flat iron steak over Peruvian fettuccine pasta with your choice of huancaina or pesto sauce.
$28.00
Chuleta a la Parrilla
12 oz. Grilled pork chop with chimichurri sauce, roasted potatoes, Peruvian corn and splash of huacatay sauce.
$20.00
Tacu Tacu Senor Aji
Gluten-free. Chef recommendation. Peruvian canary beans and rice cake with beef and shrimp special saltado and banana fries.
$26.00
Arroz con Pollo
Chef recommendation. Cilantro rice infused in our "second" sauce with Peruvian corn, red bell pepper, peas, carrots, and chicken, served with salsa criolla and splash of huancaina sauce.
$16.00
Seco de Cordero
Chef recommendation. Cilantro-braised lamb hind shank, canary bean and rice, seco sauce and salsa criolla.
$26.00
Quinotto de Champinones
Gluten-free, veggie. Chef recommendation. Risotto style of red and white quinoa served with a white button and mini Portobello mushrooms, seasonal vegetables in "Aji Amarillo" white wine cream sauce and parmesan cheese.
$16.00
Pescado en Salsa de Langostinos
Gluten-free. Chef recommendation. Shrimp in a "macho" (garlic-aji Amarillo creamy) sauce over a grilled fish served with white rice.