Diced cold tofu garnished with scallions, grated ginger and bonito flakes.

Five pieces. Pork and cabbage filled dough, steamed and lightly fried.

Mussels baked with spicy aioli and topped with masagoes and green onions.

Deep fried soft shell crab with ponzu sauce.

Sauteed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes.

Six pieces. Deep fried and tossed with our house made spicy teriyaki sauce or spicy garlic teriyaki.

Steamed soybeans mixed with sea salt or sweet chili ginger sauce.

Crispy rice topped with spicy tuna, jalapeno and cilantro leaf.

Fried tofu in mirin soy sauce topped with scallions and bonito flakes.

Served with togarashi and honey sriracha sauce.

Deep fried calamari served with spicy aioli.

Napa cabbage fermented in hot Asian spices.

Tempura jalapeno stuffed with cream cheese and spicy tuna.

Togarashi and nori crusted seared ahi over mixed greens, sliced red bell peppers, green onions, sliced avocado and Asian vinaigrette.

Shredded chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.

Grilled salmon over mixed greens, sliced cucumbers, green onions and Asian vinaigrette.

Marinated seaweed salad topped with sesame seeds.

Dashi broth, white and red miso with tofu and green onions.

Marinated pickled cucumbers.

Marinated pickled cucumbers.

Authentic Japanese noodles topped with green onions, fish cake, tofu skin and half hard boiled egg.

Authentic Japanese noodles topped with green onions, fish cake, tofu skin and half hard boiled egg.

Served with asparagus, zucchini, bacon fried rice, side saladand miso soup.

Lollipop lamb chops.

American premium beef.

New York.

Kurobuta pork belly.

Chicken thigh and green onions.

Chicken tenders.

Chicken wings.

Bacon wrapped scallops.

Bacon wrapped jumbo shrimp.

Bacon wrapped asparagus.

Japanese peppers.

Corn with shiso butter.

Brussel sprouts.

Two pieces. Grilled rice ball brushed with miso or soy-based sauce. Sprinkled with furikake, sesame seeds, togarashi and or wrapped with nori. Filled with umeboshi salty pickled plum.

Shime saba.

Hokkigai.

Two pieces nigiri, tamago.

Sake.

Two pieces nigiri hotate.

Ono.

Hamachi.

Suzuki.

Two pieces nigiri, ebi.

Maguro.

Two pieces nigiri, ikura.

Unagi.

Karei.

Tai.

Tako.

Shiro maguro.

Seven pieces.

Citrus ponzu, olive oil, wasabi aioli, jalapeno, habanero masagoes and cilantro.

Citrus ponzu, olive oil, wasabi aioli, lemon slices, ikura and green onion.

12 pieces of assorted fresh fish over sushi rice.

12 pieces.

20 pieces.

Citrus ponzu, olive oil, wasabi aioli, jalapeno, habanero masagoes, cilantro.

Diced tuna and or salmon mixed with avocado, green onion, radishand seaweed salad over mixed greens or rice.

Lightly seared tuna with spicy ponzu, olive oil, sesame seeds, sprouts and masagoes.

Yakisoba noodles pan-fried with cabbage mix, scallions, topped with yakisoba sauce and served with steamed rice.

Mix vegetable tempura with unagi sauce.

Soft shell crab, cucumber, avocado, masagoes and crab mix.

Crab mix, cucumber, avocado and shrimp tempura.

Deep-fried salmon skin, avocado, cucumber, asparagus, mayo, green onions, masagoes, crab mix, yamagobo, bonito flakes and a side of ponzu sauce.

Smoked salmon, cream cheese, avocado and crab mix.

In spicy tuna and cucumber. Out salmon, green onion, ikura, thin lemon slicesand unagi sauce.

In spicy tuna, shrimp tempura, cucumber. Out ebi, avocado, lemon slices, jalapeno, crunch, unagi sauce, sriracha.

In crab mix, cucumber and shrimp tempura. Out unagi, avocado, unagi sauce, and sesame seeds.

In crab mix, cream cheese, asparagus and avocado (deep-fried). Out spicy tuna, hot and spicy sauce, green onion and masagoes.

Let one of our master chefs create a very unique and special roll just for you.

Cucumber wrap, no rice. In salmon, tuna, asparagus, cooked shrimp and crab mix. Out yuzu masagoes, ikura, spicy ponzu sauce and sesame seeds.

In spicy tuna, crab mix, cream cheese, avocadoand shrimp tempura. Out masagoes, unagi sauceand wasabi aioli.

In spicy tuna, cream cheese and asparagus deep-fried. Out salmon, avocado, topped with house sweet and spicy sauce, green onions and jalapeno.

Soy wrap in salmon, tuna, yellowtail, and cucumber. Out: crab mix, masagoes, green onion, spicy aioli and unagi sauce and wasabi aioli.

In crab mix, avocado and cucumber deep-fried. Out crab mix, scallops, tuna, crunch green onion, unagi sauce, wasabi aioli and masagoes.

In soft shell crab, spicy tuna, asparagus, and cucumber. Out unagi, avocado and topped with unagi sauce, spicy aioli, green onion, and masagoes.

In crab mix, cucumber and shrimp tempura. Out cooked shrimp, avocado, unagi sauceand spicy aioli.

Chicken and beef tenderloin.

Grilled salmon.

Grilled king crab with shiso butter.

Grilled lobster tail with shiso butter.

Grilled collar lightly seasoned, served with ponzu sauce and steamed rice.

Three pieces. Tuna poke, Asian cabbage slaw in a crispy wonton shell and topped with wasabi avocado aioli.

Potato, carrot, onion cooked in a medium spiced curry, served with steamed rice.

Lightly battered chicken breast with sweet chili, sauteed bell peppers, onions and grilled pineapple. Served with steamed rice.

Salmon cubes panko battered then deep fried and served with house made tartar sauce.

Diced tuna, sweet onions, soy, nori, avocado, wasabi creamand crispy wontons.