Wassabi Off The Hook

Deep-fried calamari strips served with spicy mayo.

Six pieces. Deep-fried and sauteed with special spicy teriyaki sauce.

Deep-fried green beans served with spicy mayo.

Lightly salted boiled soybeans.

Salted soybeans stirred with butter and garlic.

Spicy Garlic Edamame

Six pieces of baked mussels on the half shell with spicy mayo and green onion.

Six pieces of deep-fried pot stickers chicken and pork.

Six pieces of deep-fried potstickers edamame, green bean, yellow carrot, and red bell pepper.

Three pieces each of tuna, salmon, and yellowtail.

Two pieces of crabs. Deep-fried soft shell crab served with spicy ponzu sauce.

One-piece shrimp and six pieces of vegetables.

Wassabi’s seasoned batter six pieces.

Seven pieces.

Sliced cucumber with seasoned vinaigrette garnished with smoked squid and seasoned seaweed.

Seasoned seaweed served on shredded daikon radish and garnished with smoked squid.

Grilled chicken on a bed of mixed greens, topped with wonton strips and house dressing on the side.

Mixed greens with house sesame dressing.

Imitation crab meat, unagi, and avocado wrapped with yellowtail, topped with unagi sauce, tobiko, and macadamia nuts.

Shrimp tempura, spicy tuna, imitation crab meat, avocado, and cream cheese topped with Wassabi sauce, unagi sauce, tobiko, and macadamia nut.

Deep-fried booty-booty.

Shrimp tempura, imitation crab meat, avocado, and cucumber wrapped with unagi, topped with unagi sauce, tobiko, and macadamia nuts.

Imitation crabmeat and avocado.

Spicy. CA roll topped with spicy shrimp tempura, tobiko, green onion, and unagi sauce.

Unagi and cucumber wrapped with avocado, topped with Wassabi sauce and unagi sauce.

Salmon and avocado wrapped with tuna, topped with unagi sauce and tobiko.

Chicken and cucumber, topped with unagi sauce.

Spicy tuna and cucumber wrapped with tuna, topped with unagi sauce, Wassabi sauce, tobiko, and macadamia nuts.

Spicy yellow tail and cucumber wrapped with yellow tail, topped with unagi sauce, Wassabi sauce, tobiko and macadamia nuts.

Spicy. Yellowtail, salmon, and cream cheese deep-fried, topped with spicy crab, scallop, chopped shrimp tempura, tobiko, green onion, unagi sauce, and macadamia nuts.

Yellowtail, salmon, cucumber, and avocado, topped with a deep-fried variety of fish, tobiko, green onion, Wassabi sauce, unagi sauce, and macadamia nuts.

Spicy. Shrimp, imitation crabmeat, crunch, cucumber, spicy sauce, and unagi sauce.

Spicy. Shrimp tempura, spicy tuna, cucumber, avocado, and unagi sauce.

Spicy imitation crabmeat wrapped with tuna, topped with spicy mayo.

Salmon, yellowtail, shrimp, and green onion wrapped with soy paper, then deep-fried and wrapped with spicy tuna, topped with unagi sauce and tobiko.

Yellowtail, unagi, and avocado, topped with unagi sauce, tobiko, and macadamia nuts.

Spicy. Deep-fried spicy tuna roll, topped with unagi sauce, spicy sauce, tobiko, and green onion.

Shrimp tempura and avocado wrapped with salmon, topped with spicy mayo, spicy sauce, unagi sauce, and tobiko.

Deep-fried CA rolls topped with spicy scallop, imitation crabmeat, tuna, tobiko, green onion, Wassabi sauce, unagi sauce, and macadamia nuts.

Imitation crab meat, unagi, and avocado wrapped with salmon, topped with unagi sauce, tobiko, and macadamia nuts.

Smoked salmon, avocado, cucumber, and cream cheese.

Salmon, white tuna, unagi, tobiko, and cucumber, topped with unagi sauce, spicy mayo, and macadamia nuts.

Shrimp tempura and cucumber wrapped with unagi and avocado, topped with unagi sauce and macadamia nuts.

CA roll wrapped with seven different types of fish, topped with unagi sauce and tobiko.

Shrimp tempura and cucumber wrapped with tuna and avocado, topped with unagi sauce and macadamia nuts.

Salmon.

Deep-fried soft shell crab, imitation crabmeat, avocado and cucumber, topped with unagi, unagi sauce, spicy mayo, tobiko, and macadamia nuts.

Shrimp, cream cheese, and asparagus wrapped with soy paper and side of fried scallops.

Shrimp tempura, avocado, and cucumber, topped with unagi sauce.

Spicy. Spicy imitation crabmeat.

Spicy. Spicy scallop with tobiko and green onion.

Spicy. Spicy tuna and green onion.

Spicy. Spicy yellowtail and green onion.

Deep-fried soft shell crab, cucumber, avocado, and unagi sauce.

Shrimp tempura, imitation crab meat, unagi, cucumber, and avocado wrapped with fried calamari, topped with unagi sauce and macadamia nuts.

Tuna.

Spicy. Spicy tuna, imitation crab meat and avocado deep-fried, topped with spicy-sweet tuna, escolar, salmon, tobiko and green onion, topped with wonton strips.

Yellowtail and green onion.

Steamed asparagus.

Japanese black mushroom.

Cucumber.

Avocado, cucumber, and black mushroom.

Deep-fried vegetables wrapped with soy paper and topped with unagi sauce.

Two pieces. Ebi.

Two pieces. Unagi.

Two pieces. Tobiko.

Two pieces. Tamago.

Two pieces.

Two pieces. Sake.

Two pieces. Hotate.

Two pieces. Smoked sake.

Two pieces. Inari.

Two pieces. Tai.

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces. Shiro maguro.

Chef’s choice 18-20 pieces. Served with miso soup.

Chef’s choice of nigiri nine pieces. Served with miso soup.

Chef’s choice 22 to 24 pieces. Served with miso soup and steamed rice.

BBQ eel over the steamed rice served with miso soup.

Spicy. Six pieces. No rice. Deep-fried jalapeno stuffed with spicy tuna and cream cheese topped with tobiko, green onion, macadamia nuts, and unagi sauce.

Served with miso soup, salad and steamed rice. Grilled marinated USDA choice beef with teriyaki sauce.

Served with miso soup, salad and steamed rice. Grilled marinated chicken with teriyaki sauce.

Served with miso soup, salad and steamed rice. Deep-fried breaded chicken with house sauce.

Served with miso soup, salad and steamed rice. Grilled salmon with teriyaki sauce.

Served with miso soup, salad and steamed rice. Three pieces of shrimp and eight pieces of mixed vegetables.

Served with miso soup, salad and steamed rice. Ten pieces of shrimp and two pieces of vegetables.

Served with miso soup, salad and steamed rice. Ten pieces of mixed vegetables.

Sauces, crunch, wasabi, ginger, cucumber, avocado, sushi rice, imitation crab, spicy tuna, and ten pieces nori.

Includes The Wrap It Up base box and three pieces tuna, three pieces salmon, three pieces yellowtail, tobiko, green onion, and five sheets nori.

10 years old and under. Served all day. Served with miso soup steamed rice, two pieces gyoza, and edamame. And the choice of protein.

Bacon, mixed vegetable and egg.

Great with everything.

8 oz of hot and spicy sauce on the side

1.75 oz.

Vegetarian based teriyaki sauce on the side

Spicy Chili sauce on the side

Spicy mayo on the side