Wassabi On Fire

Deep fried tofu in tempura sauce with teriyaki sauce, green onion and bonito flake.

Deep fried calamari strips served with spicy mayo.

Six pieces deep fried, coated with spicy teriyaki sauce.

Pan-fried crab cake served with wassabi special sauces.

Deep fried green beans served with spicy mayo.

Lightly salted boiled soybeans.

Salted soybeans stirred with butter and garlic.

Six pieces of baked mussels on the half shell with spicy mayo and green onion. Spicy.

Six pieces of deep fried pot stickers - chicken and pork.

Korean BBQ beef rib bone in.

Six pieces of prawns with wassabi’s seasoned batter.

Grilled salmon collar served with spicy ponzu sauce.

Three pieces each of tuna, salmon and yellowtail.

Two deep fried soft shell crabs served with spicy ponzu sauce.

Six pieces of deep fried pot stickers - edamame, green beans, yellow carrots and red bell peppers.

Seven pieces of mixed vegetable tempura.

Grilled and served with spicy ponzu sauce.

Cucumber slices in seasoned vinaigrette.

Grilled chicken on a bed of mixed greens.

Mix of shredded carrots, daikon and cucumber skins, topped with grilled salmon skin and served with a citrus vinaigrette dressing.

Mixed greens with our house sesame dressing.

Seasoned seaweed served on shredded daikon radish.

Shrimp tempura, spicy tuna, imitation crabmeat, avocado and cream cheese topped with wassabi sauce, unagi sauce, tobiko and macadamia nuts.

Deep fried whole booty booty roll.

Imitation crabmeat and avocado.

Unagi and cucumber wrapped with avocado, topped with wassabi sauce and unagi sauce.

Salmon and avocado wrapped with tuna, topped with unagi sauce and tobiko.

Chicken and cucumber, topped with unagi sauce.

Spicy tuna and cucumber wrapped with tuna, topped with unagi sauce, wassabi sauce, tobiko and macadamia nuts.

Spicy yellow tail and cucumber wrapped with yellow tail, topped with unagi sauce, wassabi sauce, tobiko and macadamia nuts.

Deep fried roll with yellow tail, salmon and cream cheese, topped with spicy crab, scallop, chopped shrimp tempura, tobiko, green onion, unagi sauce and macadamia nuts.

Yellowtail, salmon, cucumber and avocado, topped with deep fried variety of fish, tobiko, green onion, wassabi sauce, unagi sauce and macadamia nuts.

Shrimp, imitation crabmeat, crunch, cucumber, spicy sauce and unagi sauce.

Yellowtail, unagi and avocado, topped with unagi sauce, tobiko and macadamia nuts.

Lobster, crabstick, tobiko and green onion sautéed with spicy mayo wrapped with soy paper and avocado, topped with unagi sauce and wassabi sauce.

Shrimp tempura and avocado wrapped with salmon, topped with spicy mayo, sriracha, unagi sauce and tobiko.

California roll wrapped with baked salmon, topped with wassabi sauce, unagi sauce and tobiko.

Deep fried california roll topped with spicy scallop, imitation crabmeat, tuna, tobiko, green onion, wassabi sauce, unagi sauce and macadamia nuts.

imitation crabmeat, unagi and avocado wrapped with salmon, topped with unagi sauce, tobiko and macadamia nuts.

Salmon, cream cheese, mango and avocado wrapped with soy paper, served with mangomole mixed with tobiko, green onion, wassabi sauce and unagi sauce.

Smoked salmon, avocado, cucumber and cream cheese.

California roll wrapped with seven different types of fish, topped with unagi sauce and tobiko.

Shrimp tempura and cucumber wrapped with tuna and avocado, topped with unagi sauce and macadamia nuts.

Grilled salmon skin, cucumber, gobo and radish sprouts, topped with unagi sauce, tobiko and green onion.

Seep fried soft shell crab, imitation crabmeat, avocado and cucumber, topped with unagi, unagi sauce, spicy mayo, tobiko and macadamia nuts.

Salmon, tobiko, cream cheese and asparagus wrapped with salmon and thinly sliced lemon.

Shrimp tempura, avocado and cucumber, topped with unagi sauce.

Spicy imitation crabmeat.

Spicy scallop with tobiko and green onion.

Spicy tuna and green onion.

Deep fried soft shell crab, cucumber, avocado and unagi sauce.

Shrimp tempura, imitation crabmeat, unagi, cucumber and avocado wrapped with deep fried calamari, topped with unagi sauce and macadamia nuts.

Deep fried roll with spicy tuna, imitation crabmeat and avocado, topped with cubed tuna, escolar and salmon mixture with spicy sweet and sour sauce, tobiko and green onion, topped with wonton strip.

Crabstick, avocado, cucumber and jalapeno wrapped with soy paper, tuna and tilapia, topped with wasabi yuzu sauce and chili powder.

Yellowtail and green onion.

Deep fried calamari and asparagus wrapped with soy paper, topped with avocado, baked spicy imitation crab, unagi sauce, tobiko and macadamia nuts.

Steamed asparagus.

Shoestring vegetable fries wrapped with soy paper and topped with unagi sauce.

Seasoned eggplant.

Tamago, shitake, avocado, cucumber, gobo, inari and asparagus.

Cucumber.

Avocado, cucumber and black mushroom.

Japanese dashi with fishcake, green onion, mushroom and two pieces of shrimp tempura in the soup.

Creamy broth from pork marrow bones served with sliced pork and green onion.

Served with miso soup, salad and steamed rice. Grilled, marinated USDA choice beef with teriyaki sauce.

Grilled, marinated chicken with teriyaki sauce. Served with miso soup, salad and steamed rice.

Deep fried, breaded chicken with house sauce. Served with miso soup, salad and steamed rice.

Broiled chilean sea bass, marinated with miso- lemon. Served with miso soup, salad and steamed rice.

Korean BBQ beef rib bone in on sizzling plate. Served with miso soup, salad and steamed rice.

Ten pieces of shrimp and two pieces of vegetables. Served with miso soup, salad and steamed rice.

Grilled salmon with teriyaki sauce. Served with miso soup, salad and steamed rice.

Grilled marinated spicy pork shoulder. Served with miso soup, salad and steamed rice.

Ten pieces of mixed vegetables. Served with miso soup, salad and steamed rice.

Asparagus wrapped in bacon.

Seasoned grilled chicken.

Cubed pork belly.

Japanese sausage.

Seasoned with sea salt and pepper.

Seasoned with wassabi special garlic soy sauce.

Seasoned shiitake.

Served with bonito flakes.

Marinated with miso and lemon.

Spicy. Seasoned with wassabi special sauce.

Scallops wrapped in bacon.

Two pieces. Binnaga maguro.

Two pieces.

Unagi. Two pieces.

Two pieces.

Two pieces.

Tamago. Two pieces.

Saba. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Chef’s choice of 18-20 pieces served with miso soup.

Four pieces of hamachi toro sashimi with pozu, truffle oil, sliced jalapeno, cherry tomato and burrata cheese.

Chef’s choice of nine pieces served with miso soup.

Cubed tuna, seaweed salad and smoked squid mixed with spicy chili paste and tobiko.

chef’s choice of 22-24 pieces served with miso soup and steamed rice.

Tataki. Seared albacore sashimi over shredded daikon, sliced onion, tobiko with wassabi special sauce.

Spicy. BBQ eel over the steamed rice served with miso soup.

Six pieces of deep fried jalapenos stuffed with spicy tuna and cream cheese, topped with tobiko, green onion, macadamia nuts and unagi sauce.

Deep fried wonton stuffed with spicy tuna, topped with unagi sauce, wassabi sauce, tobiko and green onion.

Spicy real king crab, tobiko and green onion wrapped with avocado.

Two layered tower with spicy tuna, avocado and sushi rice inside.

Crispy, deep fried wonton topped with seared spicy tuna and avocado, mango salsa with wassabi special sauce.

Seared spicy tuna tar tar.

Layered tower with real king crab, spicy tuna, tobiko, green onion, mango, avocado and seared salmon.

Ahi tuna and avocado with tobiko, sesame oil and green onion.

Salmon wrapped around sushi rice with tobiko and quail egg on top.

1.75 oz.

Bacon, egg and mixed vegetables.

Great with everything.

A slice of green tea cheese cake served with one piece of mochi ice cream.

Green tea, vanilla or chocolate.

Chocolate, strawberry, mango, vanilla, or coffee.

Surf n' turf, beef, chicken and shrimp served with soup, salad, sautéed veggies and your choice of fried rice or steamed rice.

Grilled, certified usda choice marinated beef over steamed rice. Served with miso soup.

Served with miso soup. Sliced, marinated beef over steamed rice.

Served with miso soup. Grilled, marinated chicken over steamed rice.

Served with miso soup. Grilled salmon over steamed rice.

Served with miso soup. Sliced, marinated pork shoulder over steamed rice.

Served with any two sides and miso soup, salad and steamed rice.

Served with miso soup. Choice of a California roll or spicy tuna roll with tuna, salmon, shrimp and unagi nigiri sushi.

Served with miso soup. Choice of California roll or spicy tuna roll with two pieces each of tuna, salmon and yellow tail sashimi.

10 years old or under. Served with miso soup, steamed rice, two pieces of gyoza and edamame.

Teriyaki, hibachi, lemon butter, or ginger. Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Spicy. Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Marinated thin beef stirred with mushroom. Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Marinated thin beef stirred with mushroom. Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Marinated, sliced pork shoulder. Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Served with soup, salad, sautéed veggies and choice of fried rice or steamed rice.

Imitation crab, shrimp, scallops and calamari.

Choice of shrimp, scallops or calamari.

Choice or shrimp, scallops, calamari or spicy pork.

Choice of shrimp, scallops, calamari or chicken.

Choice of shrimp, scallop or calamari.

Only on fried rice.