Alpin Beer & Wine Bistro takeout in Gainesville is just a click away, so don't wait another day to treat yourself to their delicious food!
Whether you're looking for a low fee or fast takeout, we...show more
Menu
Picked for you
Le Croque Forestier
$14.50
Topped with mushrooms and onions.
Vegan Pot De Creme
$6.50
Chocolate, rum, and orange zest creme pot (soy-based).
Aux Lardons
$15.50
Topped with bacon bits and onions.
Le Croque Saumon
$15.50
Topped with smoked salmon, onions, and capers.
Le Croque Lardons
$15.00
Topped with bacon bits and onions.
Salade
Salade Verte
$5.00
Tossed greens with herbs. Add nuts and dry berries for an additional charge.
Cheese and Charcuteries
Le Langres Chalancey
$14.50
Served with a potent smell. A soft, creamy texture, aftertaste some have described as soaked in honey, and truffles.
Le Sottocenere Al Tartufo
$15.50
Sottocenere Italian truffle cheese is a mild cow's milk cheese infused with truffles and zesty spices.
Le Pate De Campagne
$14.50
Pork and pork liver. A traditional recipe from the French countryside, this country-style pate is a thick, coarsen, and textured treasure seasoned with piquant black pepper.
Le Brie
$13.50
Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic brie, creamy, supple, and flavorful. Served with the traditional moldy rind.
Le Bleu D Auvergne
$13.50
Blued Auvergne, spicy, and salty with a hint of wildflowers that gives it quite an earthly taste. Penicillin roquefort is inoculated into the milk.
Vegan Plates
Le Faux Gras Plate
$12.50
Housemade spread. Served in a little verrine topped with vegetable fat, this faux grass delights vegans, and meat-eaters alike.
Le Cashew Cheese Spread Plate
$10.50
Housemade cashew. Fresh and satisfying. Served with strong notes of dill and garlic.
Tapenade Olives Vertes Plate
$8.50
Housemade green olives, almonds, and mint. Fresh tasting with herbs and citrus beautifully married with green olives from provence.
Les Croques
Le Croque Monsieur
$13.50
Decadent baked sandwich with mountain cheese, cured ham, and mornay sauce.
Le Croque Madame
$14.50
Madame has a soft-boiled egg on top.
Le Vegetarien
$13.50
Greens (spinach or arugula) replace the traditional ham topped with tomatoes and red onions.
Le Croque Saumon
$15.50
Topped with smoked salmon, onions, and capers.
Le Croque Lardons
$15.00
Topped with bacon bits and onions.
Le Croque Forestier
$14.50
Topped with mushrooms and onions.
En Madame
$14.50
Croute with a soft boiled egg on top.
En Forestiere
$14.50
Topped with mushrooms and onions.
Aux Lardons
$15.50
Topped with bacon bits and onions.
Desserts
Chocolate Mousse
$6.50
Vegan Pot De Creme
$6.50
Chocolate, rum, and orange zest creme pot (soy-based).
Hot Drinks
Espresso
$3.00
Cafe Creme
$4.00
Choice of dairy or soya milk.
Cafe Viennois
$6.00
Iced or hot. 2 shots of espresso, choice of dairy or soya milk, simple syrup, and house whipped cream.
Chocolate Viennois
$6.00
Iced or hot. Choice of dairy or soya milk, simple syrup, and house whipped cream.