Mixed spring greens tossed with cranberries, walnuts and goat cheese. Served with a side of balsamic vinaigrette.

Bacon, Ham, Salami, Provolone, carrots, onions, olives, tomatoes and boiled egg.

Crisp mixed greens lightly tossed with locally grown tomatoes, gourmet olives, fresh red onions, and Italian pepperoncinis tossed in house vinaigrette.

Ham, salami, prosciutto, capicola, chickpea salad, eggs, anchovies, roasted peppers, and provolone cheese. Served on a bed of mixed spring greens with a side of balsamic vinaigrette

Your choice of fried or sautéed seafood. Shrimp, calamari, scallop, red peppers, onions, capers, tomatoes and olives served on a bed of mixed greens tossed with our balsamic vinaigrette dressing.

Crisp romaine leaves, shaved Parmesan and croutons tossed in Caesar dressing.

Choice of Pasta e fagioli or Minestrone

Homemade fresh mozzarella, locally-grown tomatoes and basil seasoned with salt, black pepper and drizzled with extra virgin olive oil and a balsamic reduction.

Choice of Pasta e fagioli or Minestrone.

10" Pizza.

Fresh clams, mussels, calamari, shrimp and fish simmered in a light tomato broth.

Raviolis with spinach, pine nuts, sundried tomatoes and ricotta with our Francesca tomato cream sauce and fresh basil.

Grilled chicken breast drizzled with our basil, pine nut, Parmesan and extra virgin olive oil pesto. Served with a side of sautéed seasonal vegetables or sautéed spinach.

Grilled shrimp drizzled with our basil, pine nut, Parmesan and extra virgin olive oil pesto. Served with a side of sautéed seasonal vegetables or sautéed spinach.

Grilled salmon filet finished with a light herb citrus glaze. Served with sautéed seasonal vegetables or sautéed spinach.

Ziti pasta with marinara sauce and savory ricotta oven-baked to perfection with fresh mozzarella.

Ziti pasta with marinara sauce, baked with mozzarella cheese.

Generous layers of homemade pasta filled with ground beef mozzarella, ricotta and Parmesan.

Thinly pounded chicken, lightly breaded and fried golden to perfection. Served with lemon butter sauce and choice of pasta.

Lightly breaded breast of chicken fried and baked with tomato sauce and mozzarella. Served with choice of pasta.

Hearty layers of eggplant baked in a tomato sauce seasoned with fresh basil, mozzarella and Parmesan. Served with choice of pasta.

Spaghetti with your choice of tomato or marinara sauce.

Our classic creamy and rich Parmesan sauce served over freshly made fettuccine pasta.

Stuffed eggplant with three cheeses baked in marinara sauce with fresh basil, mozzarella, and Parmesan. Served with choice of pasta.

Oven-baked ziti pasta made with fresh eggplant, mozzarella and marinara.

Homemade ravioli stuffed with mozzarella, Parmesan and ricotta.

Seasonal vegetables in olive oil and garlic with fresh tomatoes tossed with spaghetti (Vegan Friendly Dish).

A classic Parmesan cream sauce, freshly prepared.

Grilled pork tenderloin medallions with porcini mushrooms in a Dijon cream sauce on a bed of cheese tortellini.

Penne pasta and prosciutto in a vodka tomato cream sauce.

Sautéed chicken breast tossed with pesto cream, cherry tomatoes and linguine.

Bucatini pasta tossed with bacon, tomatoes, and sausage in an Italian pepper sauce. A spicy delight!

Olives, capers, onions and tomatoes sautéed with a spicy marinara and tossed with spaghetti (Vegan Friendly Dish).

Cheese-stuffed tortellini baked in a wild mushroom sauce with herb chicken

Grilled chicken in a Gorgonzola cream sauce with tomatoes and fresh basil tossed with penne pasta.

Hearty layers of golden brown eggplant baked with tomato sauce, mozzarella and Parmesan, served with choice of pasta.

Generous layers of pasta, ground beef, mozzarella, ricotta and Parmesan slowly baked.

Ziti pasta and eggplant with mozzarella, baked with marinara.

Eggplant with a blend of Italian cheeses, baked with marinara and mozzarella served with choice of side.

Ziti pasta with marinara and ricotta, baked with mozzarella.

Our classic spaghetti with your choice of tomato or marinara sauce.

Ziti pasta with homemade marinara baked with mozzarella.

Lightly fried breaded pork tenderloin served with Italian fries and a brandy dijon cream sauce.

Thinly pounded chicken, lightly breaded and fried with lettuce, tomatoes, and onions topped with a Francesca's special lemon butter sauce, balsamic and Parmesan.

Ham, salami, capicola, provolone cheese, lettuce, tomatoes and onions in our house vinaigrette with Parmesan and fresh oregano.

Melted buffalo mozzarella with local vine-ripened tomatoes and fresh basil leaves.

Homemade salmon cake with provolone, bacon and a sweet peppadew aioli.

Tender chicken hand-breaded with Parmesan, fried and baked with tomato sauce and mozzarella.

Homemade meatballs baked in tomato sauce and melted mozzarella cheese.

Grilled chicken breast with fresh mozzarella cheese, fresh basil and sliced tomatoes.

Mild goat cheese with fresh roasted red peppers, basil and extra virgin olive oil.

Hand-breaded eggplant baked in tomato sauce, with fresh basil, mozzarella and parmesan.

Fried chicken breast with a honey, bacon and brandy jam and provolone.

Grilled zucchini, eggplant, onions, roasted red peppers and yellow squash with a garlic and black olive tapenade.

Francesca's homemade sausage baked with tomato sauce and fresh mozzarella.

Breast of chicken, lightly fried and served with a lemon butter sauce.

Parmesan breaded breast of chicken lightly fried and baked with tomato sauce and mozzarella.

Breast of chicken sautéed with capers in white wine, lemon and butter.

Breast of chicken sautéed with mushrooms in white wine, lemon and butter.

Grilled chicken breast drizzled with fresh basil, pine nut, Parmesan and extra virgin olive oil pesto. Served with choice of side.

Sautéed chicken breast in a rich marsala wine and mushroom sauce.

Sautéed veal scaloppini with mushrooms and prosciutto in a rich brandy sauce.

Parmesan breaded veal lightly fried and baked with tomato sauce and mozzarella.

Veal scaloppini sautéed with mushrooms in white wine, lemon and butter.

Sautéed veal scaloppini in a rich marsala wine sauce with fresh mushrooms.

Lightly breaded and fried until golden, served with lemon-butter sauce.

Four classic toppings of your choosing baked to perfection in our brick oven.

Mozzarella cheese, homemade Italian sausage, pepperoni, mushrooms and onions baked to perfection in our brick oven.

A true Italian classic! A savory tomato sauce baked with fresh mozzarella and basil.

Mozzarella, ricotta and Parmesan cheeses on our hand tossed pizza crust.

Fresh tomatoes and fresh homemade mozzarella served on oven-toasted artisan bread.

Breaded mozzarella cheese fried golden served with a side of marinara.

Deep fried arborio rice balls stuffed with fresh mozzarella and served with spicy marinara.

Mild goat cheese with roasted red peppers, basil and extra virgin olive oil.

Baked crab, spinach, and artichoke hearts, Parmesan, and boursin cheeses and served with ciabatta toast points.

Shrimp sautéed in garlic butter and lemon, served on oven-toasted artisan bread.

Choice of white or red sauce.

Mussels simmered in a light marinara sauce.

Baked eggplant stuffed with a blend of Italian cheeses, baked with marinara and mozzarella.

Homemade fresh mozzarella, locally-grown tomatoes and basil seasoned with salt, black pepper and drizzled with extra virgin olive oil and a balsamic reduction.

Crisp mixed greens lightly tossed with locally grown tomatoes, gourmet olives, fresh red onions, and Italian pepperoncinis tossed in house vinaigrette.

Mixed spring greens tossed with cranberries, walnuts and goat cheese. Tossed with balsamic vinaigrette.

A mix of white beans, tomatoes, bacon, and pasta in a rich broth.

Fresh vegetables, pasta and beans in a light broth.

Crisp romaine leaves, shaved Parmesan and croutons tossed in Caesar dressing.

(A Francesca Fan Favorite) Your choice of fried or sautéed seafood. Shrimp, calamari, scallop, red peppers, onions, capers, tomatoes and olives served on a bed of mixed greens tossed with our balsamic vinaigrette dressing.

Ham, salami, prosciutto, capicola, chickpea salad, eggs, anchovies, roasted peppers, and provolone cheese. Served on a bed of mixed spring greens and tossed with balsamic vinaigrette dressing.

Fresh fish sautéed with capers in white wine, lemon and butter. Served with choice of side.

Grilled fish of the day served with choice of side.

Decadent Gruyere, cheddar, and Parmesan cheeses with cream .

Fresh clams simmered in your choice of red or white sauce over linguine.

Sautéed shrimp with garlic and broccoli tossed with fresh penne pasta in a white wine and tomato basil sauce.

Fresh clams, mussels, calamari, shrimp, and fish simmered in a slightly spicy marinara served over pasta.

Fresh fish sautéed with mushrooms in white wine, lemon and butter. Served with choice of side.

Sautéed shrimp in a garlic-butter sauce. Served with choice of side.

Bucatini pasta with shrimp in a goat cheese cream sauce with tomatoes and basil.

Sautéed shrimp with clams and mussels in a spicy marinara. Served with choice of side.