A popular Thai noodle dish of Chonburi rice noodle, stir-fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout ground peanut and lime. Gluten-free.

Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.

Spicy conch, jalapeno, scallion, masago, and white sesame seeds. Roll with rice on the outside. Contains sesame seeds.

A traditional Thai fried rice dish, stir-fried jasmine rice with choice of protein, egg, onion, tomato, and garnished with cucumber.

Contain nuts. A rich taste spicy and relatively dry. Panang paste cooked with coconut milk and a choice of protein, pea eggplant, kaffir lime served with shredded red bell pepper, and coconut milk. Spicy and gluten-free.

Rich and aromatic soup, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion, and tomato with added dry chili.

Coconut soup with protein, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion, and tomato with added dry chili.

Contains peanut and shellfish. A famous papaya salad with shredded green papaya, green bean, dried shrimp, and tomato pounded with Thai chili, lime, garlic, coconut, sugar, and peanut in Thai clay mortar.

Romaine heart, tomato, carrot, and papaya served with house-made ginger dressing.

Seaweed salad and sesame.

Two kinds of Japanese seaweed (AKA tosaka nori and AO tosaka nori) are served with house-made kaiso dressing.

Shrimp, octopus, conch, surf clam, aka tosaka nori, Ao tosaka nori, English cucumber topped with tosa zu.

Deep-fried jumbo soft-shelled crab, romaine hearts, medley tomatoes, and carrot served with house-made ginger dressing.

Seared red meat tuna, sea salt, black pepper, fried shallot, served over romaine hearts, beetroot, medley tomato, with citrus-balsamic dressing, ponzu, extra virgin olive oil, and Japanese mayonnaise.

Shrimp, chicken, carrots, mushrooms, lettuce, cucumber, mint, and angel hair rice noodles served with house peanut sauce.

Assorted sashimi.

Japanese scallop, uni, Japanese mint, wasabi tobiko, togarashi, ponzu.

Premium fatty blue-fin tuna (toro) and premium yellowtail topped with masago arare, Negi, fried shallot, and bowfin caviar served with dashi soy and malanga.

Premium fatty blue-fin tuna tartare served with masago arare, Negi, fried shallot, crispy malanga, and dashi soy.

Seared red meat tuna, sea salt, and black pepper topped with grated daikon and Negi served with fried shallot, grated fresh ginger, and ponzu.

Eggplant tempura, spicy tuna, wasabi tobiko, Negi, unagi foam, and eel sauce.

Seared white albacore tuna, a whole avocado, onion, Negi, and sesame soy.

Thinly sliced octopus, black grapes, uni soy, extra virgin olive oil, togarashi, and radish sprout.

Salmon sashimi, orange supreme, yuzu tobiko, thai chili flake, yuzu soy, sesame oil, radish sprout.

King salmon sashimi, fresh black truffle, myoga, kombu powder, and truffle yuzu salsa.

Premium yellowtail sashimi, crispy lemongrass, organic chive, tobiko topped with lemongrass sauce, and extra virgin olive oil.

Premium yellowtail sashimi, jalapeno, cilantro, black tobiko, ponzu, topped with choice of hot extra virgin olive oil, hot black truffle oil, and hot sesame oil.

Seared Japanese black wagyu beef, bourbon whiskey vinaigrette, Negi, and garlic chips.

Spicy tuna, spicy crab, English cucumber topped with red meat tuna tartare, avocado, tobiko served over Japanese rice, spicy mayo, eel sauce.

Crispy pumpkin and shrimp Thai rice pop dipped with sweet chili jams. Vegan option available.

Vegan crispy rolls served with house-made sweet chili pineapple sauce.

Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.

Quail egg wonton served with house-made sweet chili pineapple sauce.

Crispy tofu served house-made sweet chili pineapple sauce and ground peanuts. Vegetarian.

Chargrilled marinated chicken on bamboo skewers served with little toast house-made Thai peanut sauce and cucumber relish.

Deep-fried marinated chicken cooked with jalapeno, basil, onion, and If It Is sauce. Spicy.

Lightly battered calamari served with house-made sweet chili pineapple sauce.

Steamed Japanese green soybeans sprinkled with pink Himalayan sea salt. Vegetarian.

Deep-fried tofu topped with scallion, grated daikon, and ginger dried katsuobushi served with house-made tentsuyu.

Pan-fried vegan dumplings, scallions seared with house-made gyoza sauce. Vegetarian.

Pan-fried pork dumplings, scallions served with house-made gyoza sauce.

Steamed shrimp dumplings, fried garlic, scallions served with house-made jikchow sauce.

Shrimp tempura, matcha sea salt served with house-made tentsuyu.

Sweet potato tempura, purple eggplant tempura, and charcoal sea salt served with house-made tentsuyu.

Vegetable tempura, charcoal sea salt served with house-made tentsuyu. Vegetarian.

Deep-fried softshell crab served with house tentsuyu.

Deep-fried hamachi Buri kama topped with house special sauce.

Spring rolls, house-made crab wonton, egg-wrapped wonton, fried tofu, chicken, satay, pork gyoza pan-fried, shrimp, shumai, and If It Is toast.

Japanese sweet egg and sweet shrimp.

Marinated tofu. Vegetarian.

Premium fatty blue-fin tuna.

Premium medium fatty bluefin tuna.

Red meat bluefin tuna.

Aged house marinated tuna.

Salmon.

Aged house marinated tuna.

Smoked salmon.

Premium yellowtail.

Super white tuna.

White Tuna.

Mackerel.

Premium yellowtail.

Freshwater eel.

Surf clam.

Conch.

Freshwater eel.

Shrimp

Sweet spot prawn and fried head.

Octopus.

Squid.

Sweet spot prawn and fried head.

Flying fish caviar, choice of red, green, black, or yellow.

Smelt caviar.

Sea urchin.

Fish's liver.

Pan-fried duck liver from Hudson valley farm.

Seared Japanese black wagyu beef from snake river farms.

Seven houses spicy tuna, salmon, hamachi, scallop, conch, taco, and krab served over healthy black sushi rice.

House-made Japanese sweet egg, and amaebi topped with caramelized uni.

Ikura (house-cured salmon roe) and uni (sea urchin). Chefs recommend adding fresh quail egg, otoro (premium fatty blue-fin tuna), or wrapping with fresh salmon.

Cut in half into 2 pieces for the perfect bite! Otoro (premium fatty blue-fin tuna), uni, and Japanese black wagyu beef.

Japanese scallop, fresh uni, togarashi, yuzu soy, dashi soy, and fresh black truffle.

Seared squid, charcoal sea salt, sushi, shiso, plum sauce, and black tobiko.

Three kinds of tobiko (red, yellow yuzu, and green wasabi), wrapped with cucumber (gunkan sushi). Recommended to add fresh quail egg.

King salmon belly, otoro tartare, house-made miso sauce, 24K gold flake, and bowfin caviar.

Seared king salmon toro, house-made miso sauce, and seared tomato.

Seared eel with nori and kabayaki sauce topped with foie gras (from Hudson Valley farm), sushi zest, kinome, unagi foam, and smoky.

Otoro premium fatty blue-fin tuna tartare wrapped with Japanese black wagyu beef (gunkan sushi). Recommended to add fresh quail egg.

Seared Japanese black wagyu beef (from Snake River farms), truffle extra virgin oil, pink Himalayan sea salt, rosemary, black peppers, ponzu, pan-fried quail egg (from FL local farm).

Seared Japanese black wagyu beef (from snake river farms) with pan-fried foie gras (from Hudson valley farm) served with masago arare & unagi foam, topped with wasabi dressing, shiso, lime zest.

7 pieces seasonal vegetable nigiri, colorful veggie roll, and miso soup.

7 pieces assorted fish nigiri, paired with chef special decent seasoning (Takumi), and miso soup.

7 pieces assorted fish nigiri paired with chef special decent seasoning (Takumi), spicy tuna roll, and miso soup.

5 pieces of Yakumi nigiri, 10 pieces of sashimi, spicy tuna roll, and miso soup.

35 pieces assorted fish sashimi, and miso soup.

27 pieces of fresh assorted sashimi, shiitake, kanpyo, shiso, daikon, and greens over Japanese rice in the house special box, and miso soup.

30 pieces sashimi, 10 pieces nigiri, tekka maki, kappa maki, California roll, and 2 miso soups.

Fresh English cucumber. Served with seaweed on the outside.

Grilled asparagus maki. Vegetarian. Served with seaweed on the outside.

Served with seaweed on the outside.

Yellow radish. Served with seaweed on the outside.

Japanese pickle. Served with seaweed on the outside.

Japanese shiitake mushroom. Served with seaweed on the outside.

Plum and Japanese mint. Served with seaweed on the outside.

Served with seaweed on the outside.

Japanese sweet egg, krab stick, shiitake mushroom, kanpyo, and collard green. Served with seaweed on the outside.

Fresh salmon. Served with seaweed on the outside.

Super white tuna. Served with seaweed on the outside.

Bluefin tuna. Served with seaweed on the outside.

Maguro red meat tuna and English cucumber. Served with seaweed on the outside.

Marinated mackerel, ginger, and scallion. Served with seaweed on the outside.

Premium yellowtail and scallion. Served with seaweed on the outside.

Premium fatty tuna and scallion. Served with seaweed on the outside.

Premium fatty blue-fin tuna and oshinko Japanese yellow radish. Served with seaweed on the outside.

Escolar (super white tuna), spicy krab delight, cream cheese, baked with spicy mayo, topped with eel sauce and scallion. Served with seaweed on the outside.

Krab stick, avocado, English cucumber, and masago. Roll with rice on the outside. Contains sesame seeds.

Premium yellowtail and jalapeno. Roll with rice on the outside. Contains sesame seeds.

Spicy salmon, tempura flake, scallion, and white sesame seed. Roll with rice on the outside. Contains sesame seeds.

Spicy tuna, scallions, and white sesame seed. Roll with rice on the outside. Contains sesame seeds.

Spicy scallop, scallion, masago, and white sesame seed. Roll with rice on the outside. Contains sesame seeds.

Spicy conch, jalapeno, scallion, masago, and white sesame seeds. Roll with rice on the outside. Contains sesame seeds.

Spicy octopus, jalapeno, scallion, masago, and white sesame seeds. Roll with rice on the outside. Contains sesame seeds.

Smoked salmon, avocado, cream cheese, and white sesame seed. Roll with rice on the outside. Contains sesame seeds.

Izumidai (White Fish) tempura, cream cheese, asparagus, masago, Japanese sweet chili sauce.

Shrimp tempura, red onion, scallions, masago, white sesame seed, and eel sauce. Roll with rice on the outside. Contains sesame seeds.

Cooked shrimp, tempura flake, white sesame seed, and spicy sauce. Roll with rice on the outside. Contains sesame seeds.

Salmon skin, radish sprout, white sesame seed, and eel sauce. Roll with rice on the outside. Contains sesame seeds.

Salmon, salmon skin, and scallion, with cucumber and eel sauce.

Choice of tuna or salmon, avocado, and white sesame seed. Roll with rice on the outside. Contains sesame seeds.

Choice of tuna or salmon, avocado, and white sesame seed. Roll with rice on the outside. Contains sesame seeds.

Smoked, eel, English cucumber, white sesame seed, and eel sauce. Roll with rice on the outside. Contains sesame seeds.

Sweet potato tempura, black rice, white sesame seeds, spicy sauce, and eel sauce. Vegetarian. Roll with rice on the outside. Contains sesame seeds.

Sweet potato tempura, black rice, white sesame seeds, spicy sauce, and eel sauce. Vegetarian. Roll with rice on the outside. Contains sesame seeds.

Chargrilled marinated New York steak served with house-made I-Saan style dip (spicy tamarind dip), sticky rice, and smoked garnish.

Chargrilled kabayaki eel served over Japanese rice with pickle and unagi sauce.

Marinated mackerel sashimi served over Japanese rice, ginger oroshi, Negi, lime zest, and dashi soy.

Premium medium fatty bluefin tuna sashimi served with Negi toro, uni (sea urchin), dashi soy, organic fresh quail egg over Japanese rice, shiitake mushroom, kanpyo, lemon zest, and fresh wasabi. Chefs recommend adding uni.

Premium medium fatty bluefin tuna sashimi served with Negi toro, uni (sea urchin), dashi soy, organic fresh quail egg over Japanese rice, shiitake mushroom, kanpyo, lemon zest, and fresh wasabi. Chefs recommend adding uni.

12-hour marinated salmon roe served over salmon sashimi and avocado over Japanese rice, shiitake mushrooms, kanpyo, lemon zest, and wasabi.

Steamed chicken katsu with eggs, onion, and scallions served over herb butterfly pea jasmine rice with 3 kinds of pickled vegetables and kizami.

Steamed chicken with eggs, onion, and scallions served over herb butterfly pea jasmine rice and 3 kinds of pickled vegetables and kizami.

Crispy fried breaded chicken served over herb butterfly pea jasmine rice with katsu sauce.

A popular Thai noodle dish of Chonburi rice noodle, stir-fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout ground peanut and lime. Gluten-free.

Chonburi rice noodle, stir-fried with lobster tail, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, and lime. Gluten-free.

Chonburi rice noodle, stir-fried with real crab meat, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, and lime. Gluten-free.

Flat rice noodle, stir-fried with choice of protein, egg, and Chinese broccoli in black soy sauce.

Flat rice noodle, stir-fried with choice of protein, egg, basil, onion, bell pepper, and baby corn. Spicy.

Clear noodle, stir-fried with choice of protein, egg, tomato, cabbage, carrot, onion, celery, and green onions.

A traditional Thai fried rice dish, stir-fried jasmine rice with choice of protein, egg, onion, tomato, and garnished with cucumber.

Stir-fried jasmine rice with lobster tail, egg, onion, tomato, garnished with cucumber, green onion, and cilantro.

Stir-fried jasmine rice with real crab meat, egg, onion, tomato, garnished with cucumber, green onion, and cilantro.

Stir-fried jasmine rice with choice of protein, egg, basil, onion, bell pepper, green bean, garnished with cucumber.

Stir-fried jasmine rice with choice of protein, egg, curry powder, pineapple, onion, tomato, raisin, cashew nut, pea and garnished with cucumber.

A favorite traditional Thai dish, stir-fried choice of minced protein with authentic Thai basil, green bean, and onion.

Stir-fried choice of protein with cashew nut, bell pepper, onion, green onion, and whole dry pepper in chili jam paste. Spicy.

Stir-fried choice of protein with peanut, carrot, celery, bell pepper, onion, and whole dry in chili jam paste. Spicy.

Stir-fried choice of protein with aubergine (Thai eggplant), fingerroot, kaffir lime leaf, bamboo shoot, bell pepper, onion, and basil in red curry paste. Spicy.

Stir-fried choice of protein with green bean in red curry paste and garnished with shredded red bell pepper. Spicy.

Stir-fried choice of protein with garlic, fried garlic, garnished with cucumber and cilantro.

Stir-fried choice of protein with fresh ginger, wooden mushroom, bell pepper, onion, and green onion.

Stir-fried choice of protein with pineapple, tomato, carrot, celery, bell pepper, onion, and cucumber. Gluten-free.

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, bean sprout, and onion.

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, topped with peanut sauce, and ground peanut. Gluten-free.

Char-grilled chicken breast stir-fried with house-made teriyaki sauce, steamed broccoli, and carrot.

Contain nuts. A rich taste spicy and relatively dry. Panang paste cooked with coconut milk and a choice of protein, pea eggplant, kaffir lime served with shredded red bell pepper, and coconut milk. Spicy and gluten-free.

Contain nuts. Inspired style of cooking from the South of Thailand. Massaman curry paste with a choice of protein, peanut, potato, and onion. Spicy and gluten-free.

House-made green curry paste cooked with choice of protein, aubergine (Thai eggplant), basil, green bell pepper and garnished with bell peppers. Spicy and gluten-free.

House-made red curry paste cooked with choice of protein, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Spicy and gluten-free.

Contains nuts. House-made red curry paste and peanut sauce cooked with choice of protein, pea, carrot, bell pepper, and garnished with ground peanut. Spicy and gluten-free.

Avocado, aubergine (Thai eggplant), basil, green bell pepper and garnished with red bell pepper. Spicy and gluten-free.

Pineapple, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Spicy and gluten-free.

Contains nuts. Served with premium tapioca pearls. Served iced.

Organic.

Organic. Served with premium tapioca pearls. Served iced.

Served with premium tapioca pearls. Served iced.

Served with premium tapioca pearls. Served iced.

Served with premium tapioca pearls and premium dark chocolate. Served iced.

Hand whisked with a bamboo chasen in traditional Japanese chawan.

Served iced.

Served iced.

Made with use, which has antioxidants and fibers, and said to help prevent cardiovascular disease and cancer. Served hot or iced.

Made with activated charcoal, which aids in detox, digestion, and helps lower cholesterol. Served hot or iced.

Made with butterfly pea flower which has antioxidants and is beneficial to the cardiovascular system, vision, and preventing diabetes. Served hot or iced.

Served with premium tapioca pearls, hot or iced.

Ceremonial matcha, salted caramel sauce, milk, and sea salt.

Ceremonial matcha, dark Dutch cocoa, milk, and dark chocolate flakes.

Ceremonial matcha, activated charcoal, milk, and toasted coconut.

Ceremonial matcha, salak fruit puree, milk, and strawberry.

Dark dutch cocoa, salak fruit puree, milk, and dark chocolate flakes.

Butterfly pea, salak fruit puree, milk, and strawberry.

Thai milk tea, butterfly pea, and milk.

Ceremonial matcha, yuzu, sparkling water, and German rock sugar.

Salak fruit puree, freshly squeezed lime, sparkling water, and sprinkles.

Organic earl grey black tea (TeBella, Tampa) shaken with Italian Amarena cherry, fresh.

Nitro Thai black tea is shaken with lychee juice and lychee fruit.

Jasmine green tea is shaken with jalapeno, passion fruit puree, mint, and tonic water.

Coconut juice, butterfly pea, and amarena cherry.

Nitro Thai black tea and fresh-squeezed lime.

Shaken fresh squeezed lemon.

Orange black tea leaves blended with the essence of bergamot.

The unusual blend beautifully balances sweet notes of buttercream with fiery notes of coriander, pistachios, almonds, cumin, and pink peppercorn.

Premium organic green tea from Fujian Province. The tea is hand-rolled with fresh jasmine blossoms by a technique that is over 900 years.

A flavorful blend of lush organic green tea, tangerine, and lime. A season of orange blossom adds a bit of zest for an even more vibrant infusion.

Premium Sencha green tea mixed with goji berries, lemongrass, pomegranate seeds, and cornflower blossoms. A distinctive green tea with robust flavor.

Notes of fresh, zesty ginger dominate this uniquely sweet and spicy herbal infusion including orange peel, turmeric, licorice root, and lemongrass. Remarkably well balanced, bold and refreshing and this organic blend is a must-try.

This herbal blend contains roasted pear as the base, which gives it a rich and distinct flavor. Passion fruit and ginger contrast with the overtly sweet pear, giving it a complex profile that is refreshing with a bit of a zip to it.

Red Rooibos is richly flavored that combines rich, creamy caramel with chocolate chips, hazelnut, roasted coffee beans, and a hint of Roman chamomile.

Red Rooibos richly flavored with orange blossoms and chocolate chips. It's naturally sweet with notes of honey and caramel.