A flour tortilla stuffed with choice of meat, Mexican rice, and refried beans. Served with a side of sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Pulled chicken soup with rice. Served with side of onion, cilantro, avocado, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Strips of carne asada, carnitas, and grilled shrimp served with lettuce, tomato, cheese, avocado, lime, and chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Beans with melted cheese.

Ground beef with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Mexican sausage with melted cheese.

Served with rice, beans, and tortillas.

Nachos topped with melted cheese, ground beef or pulled chicken, lettuce, tomatoes, avocado, onions, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Nachos topped with melted cheese, steak or grilled chicken, lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Nachos topped with melted cheese, beans, zucchini, squash, carrots, lettuce, pico de gallo, guacamole, and sour cream.

Two scrambled eggs mixed with tomatoes, onions, and jalapenos. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two sunny-side up eggs with tomatoes, onions, and jalapenos. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two scrambled eggs cooked with Mexican sausage. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two scrambled eggs cooked with potatoes and onions. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Flour tortilla stuffed with ground beef or pulled chicken, topped with red mole sauce, lettuce, tomatoes, sour cream, and cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Flour tortilla stuffed with ground beef or pulled chicken, topped with red mole sauce, cheese dip, and tomatillo sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Deep-fried flour tortilla stuffed with choice of steak or grilled chicken cooked with peppers, tomatoes, and onions. Topped with cheese sauce, lettuce, guacamole, pico de gallo, and sour cream. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two flat crunchy shells topped with ground beef or pulled chicken, red mole sauce, lettuce, sour cream, tomatoes, cheese, and a slice of avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Thin cut of grilled pork topped with sauteed onion. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Chunks of fried pork served with a salad rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two jalapeño peppers stuffed with chicken or ground beef, topped with red or green mole sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Poblano pepper stuffed with pulled chicken or ground beef. Topped with red or green mole sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Breaded chicken or steak strips. Served with a salad, rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two Mexican empanadas stuffed with ground beef or pulled chicken and cheese. Served with lettuce, tomatoes, shredded cheese, avocado, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Thin cut of beef ribs, served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Thin cut of pork ribs served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled chicken breast topped with mushrooms, jalapenos, pineapple, and cheese. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled chicken breast topped with Mexican sausage and cheese sauce. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled chicken breast topped with cheese, onion, poblano peppers, mushrooms, and tomatoes. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled chicken topped with cooked vegetables and cheese sauce. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Chicken breast simmered in our delicious and unique mole sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Seasoned grilled chicken breast served with a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Mexican rice topped with grilled chicken breast, mushrooms, onions, cheese sauce, and guacamole salad. Not served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled chicken breast topped with a creamy sauce, topped with onions, bell, and poblano peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Ribeye steak topped with Mexican sausage and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Marinated steak topped with cooked tomatoes, onions, peppers and jalapeños. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Thin cut of marinated grilled steak. Served with salad. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled steak cooked with onions in a spicy red sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled steak, al pastor and ham, cooked with onions peppers and cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Ribeye steak topped with cooked vegetables and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Ribeye steak topped with cheese, onion, poblano peppers, mushrooms, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

T-bone steak topped with grilled onions, peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled steak and chorizo, cooked with onions and peppers. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Steak, grilled chicken, shrimp, chorizo, and ham served on a sizzling skillet topped with our special tomatillo sauce, and chiles toreados. Served with rice and beans, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Shrimp and steak or chicken. Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Chicken, steak, and shrimp. Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Tilapia, scallops, and shrimp. Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Chicken, steak, and Mexican sausage covered with cheese sauce. Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Meat cooked with pepper, tomatoes, and onions. Served with salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Pork and pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled shrimp topped with a spicy sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled shelled shrimp seasoned with garlic. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A whole fried mojarra. Served with a salad, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A grilled tilapia topped with sauteed onions, tomatoes, peppers, and jalapeño. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A grilled tilapia topped with grilled onions, green peppers, and sweet sauce. Served with rice and fried plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Flour tortilla stuffed with cheese and shrimp cooked with peppers, tomatoes, and onion. Served with a side of sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Flour tortilla stuffed with cheese, tilapia, scallops, and shrimp cooked with tomatoes, onions, and peppers. Served with a side of sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Delicious shrimp cocktail garnished with onion, cilantro, and tomatoes with a slice of lime and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Shrimps tossed with onion, tomato, cilantro, and lime juice. Comes with avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

One flat crunchy shell topped with shrimp, onion, tomato, cilantro, avocado slices, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Tilapia, shrimp, and scallops. Served with rice, sweet plantains, side salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A fish fillet grilled with tomatoes, onions, mushrooms, poblano peppers, and melted shredded cheese. Served with beans, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled mushrooms, bell peppers, poblano peppers, onion, zucchini, carrots, squash, and tomatoes. Served with rice, beans, and tortillas.

Crispy flour shell filled with rice, beans, topped with cheese sauce, lettuce, tomatoes, sour cream, avocado, and shredded cheese.

A flour quesadilla stuffed with cheese and grilled mushrooms. Served with a side of sour cream.

A poblano pepper stuffed with cheese, topped with your choice of green or red mole sauce. Served with rice, beans, and tortillas.

Three cheese enchiladas topped with red or green mole sauce, cheese, onions, lettuce, tomatoes, avocado, and sour cream.

A flour tortilla stuffed with cheese, lettuce, tomatoes, onion, avocado, rice, and beans. Served with a side of sour cream.

Flour quesadilla stuffed with cheese and grilled vegetables. Served with a side of sour cream, rice, and beans.

Flour burrito stuffed with vegetables, rice, and beans. Served with a side of sour cream.

Crispy flour shell filled with beans, cheese sauce, onions, mushrooms, bell peppers, poblano peppers, tomatoes, zucchini, and carrots. Topped with lettuce, sour cream, avocado, and shredded cheese.

Flour shell filled with choice of ground beef or pulled chicken topped with lettuce, tomatoes, sour cream, cheese sauce, refried beans, onions, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Flour shell with choice of steak or grilled chicken, cooked peppers, tomatoes, and onions. Topped with cheese sauce, refried beans, lettuce, guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Flour shell with scallops, shrimp, tilapia cooked with peppers, tomato, and onion. Topped with cheese sauce, refried beans, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Grilled chicken with lettuce, onion, tomatoes, cheese, and avocado. Served with a slice of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Two long corn tortillas rolled, fried, and stuffed with chicken, topped with lettuce, cheese, tomatoes, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Pulled chicken soup with rice. Served with side of onion, cilantro, avocado, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Chicken broth with zucchini, squash, carrots, potato, tomato, onion, cheese, and sour cream. Served with onion, cilantro, avocado, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Tilapia, shrimp, and scallops. Served with side of onion, cilantro, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Served with side of onion, cilantro, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

One thick corn tortilla topped with choice of meat, beans, grilled, and fresh onions, lettuce, cilantro, shredded cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

One thick corn tortilla topped with choice of meat, salsa tomatillo, beans, grilled, fresh onions, lettuce, cilantro, shredded cheese, sour cream, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Three flour tortillas stuffed with steak or grilled chicken. Topped with cheese sauce and green tomatillo sauce. Served with side of sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Three corn tortillas stuffed with cheese topped with red mole sauce and pulled pork with peppers tomatoes and onion. Served with lettuce, sour cream, pico de gallo and Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Three flour tortillas, one stuffed with cheese topped with cheese sauce, one stuffed with steak topped with green tomatillo sauce, one stuffed with chicken topped with red mole sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Four corn tortillas, one stuffed with cheese, on stuffed with pulled chicken, one stuffed with ground beef, one stuffed with beans. Topped with red mole sauce, lettuce, tomatoes, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Three corn tortillas stuffed with chicken topped with mole sauce, lettuce, tomatoes, onions, sour cream, cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Three corn tortillas stuffed with chicken topped with mole sauce, lettuce, tomatoes, onions, sour cream, cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Three corn tortillas stuffed with ground beef or pulled chicken. One topped with cheese sauce, one with green tomatillo sauce and red mole sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Order of three tamales and pork or chicken one topped with red mole sauce, one with cheese sauce, and one with green tomatillo sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Stuffed with refried beans, mayonnaise, lettuce, tomatoes, avocado, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Choice of meat, topped with red mole sauce, cheese sauce, and green tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A flour tortilla stuffed with choice of meat, Mexican rice, and refried beans. Served with a side of sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A flour tortilla stuffed with choice of meat, pico de gallo, french fries and sour cream. Served with a side of guac salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A flour burrito stuffed with found beef, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

A flour burrito stuffed with found pulled chicken, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bones illness.

Served with celery, with your option of hot sauce or BBQ sauce.