Prepared with slices of fresh fish, mashed with lemon juice, and seasoned with large doe thee (seasoned milk).

Cilantro stewed chicken with green rice and a lime-marinated dressing of onion, cilantro, and red peppers (no meat).

Shredded chicken stew with Peruvian cream, yellow pepper. Served over boiled potato slices and white rice.

Peruvian fried rice mixed with onions, vegetables, eggs, and soy sauce. May contain sesame seeds.

Seasoned sautéed sirloin with red onions, bell peppers, tomatoes, a soy and vinegar based sauce served over a bed of French fries, and rice.

Cilantro beef stew served with boiled potatoes, rice, white beans, and salad.

Fried fish bathed in a juicy sauté vegetable and served with onion as the main ingredient. Served with grained rice and fried yucca.

Spaghetti, loin strips of meat pan fried with red onions, tomatoes, and cilantro.

Pasta with spinach, basil, and Peruvian pepper sauce, cream, milk, and Parmesan cheese.

Grilled meat, served with white rice, beans, and one extra side.

No spicy. Chicken breast with homemade cream, served with white rice, beans, and one extra side.

Beef tongue stew served with boiled potatoes, rice, and beans.

Whole fried fish served with white rice, beans, salad, and 1 extra side.

Beverage originated in the Andean regions of perú. Ingredients: purple corn, lemon, cinnamon, cloves, pineapple skin, and sugar.