Whole red snapper accompanied with side of rice, salad, beans, and tinstones.

Sauteed beef sirloin (bistek) accompanied with pasta in spinach-basil creamy, milk, cheese, and Peruvian yellow pepper sauce.

Tacos served with onions, tomatoes, cilantro, red sauce, and green sauce.

Quesadillas served with cheese, cilantro, onions, and tomatoes.

Seasoned sauteed beef sirloin with red onion, tomatoes, and red pepper. Served with cheese and fries.

Sauteed beef sirloin with red onion, tomatoes, pepper, cheese, beans, and rice. Served with fries.

Corn tamla (guatemalan style). Gluten-free.

Pico de gallo and chips. Gluten-free. Vegan choice.

Avocado and pico de gallo. Vegan choice.

Potatoes topped with inca pepper, yellow cream, and white cheese sauce.

Peru delight. Fried yucca sticks served with yellow pepper, yellow cream, and white cheese sauce.

Peru delight. French fries with sausage and salad.

Peru delight. Peruvian giant corn and beef soup.

Tacos served with onions, tomatoes, cilantro, red sauce, and green sauce.

Served with beans, rice, onions, tomatoes, and salsa.

Quesadillas served with cheese, cilantro, onions, and tomatoes.

Chicken breast with jalapeno cream served with a side of rice, beans, salad, and a side of plantains or tostones.

Chicken with green rice and a side of salad.

Whole fried fish served with a side of rice, beans, salad, and a side of plantains and tostones.

Whole red snapper accompanied with side of rice, salad, beans, and tinstones.

Beef tongue stew served with boiled potatoes, tinstones, rice, and salad.

Shredded chicken stew with Peruvian cream and yellow pepper. Served over boiled potatoes slices and white rice.

Prepared with slices of fresh fish mashed in lemon juice seasoned with different spices.

Pasta in spinach-basil creamy, milk, cheese, and Peruvian yellow pepper sauce.

Tallarin verde accompanied with potatoes topped with inca pepper, yellow cream, and white cheese sauce. Vegetarian choice.

Tallarin verde topped with grilled chicken with jalapeno cream.

Spaghetti and loin strips of beef sirloin fried with red onions, tomatoes, and cilantro.

Prepared with slices of fresh fish and shrimp mashed in lemon juice seasoned with different spices.

Sauteed beef sirloin (bistek) accompanied with pasta in spinach-basil creamy, milk, cheese, and Peruvian yellow pepper sauce.

Seasoned sauteed sirloin with red onion plump and tomatoes served over a bed of French fries with a side of white rice. Accompanied with pasta in spinach-basil creamy, milk, cheese, and Peruvian yellow pepper sauce.

Peruvian banuelos made of squash and sweet potatoes covered with chancaca syrup.

Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel.

Made from natural fruits.