5 pieces of sushi and a california roll.

6 pieces of sashimi, three pieces of sushi, and spicy tuna roll.

12 pieces of sashimi over a bed of sushi rice and traditional Japanese pickles.

10 pieces of sashimi (chef's choice).

Slice yellowtail, jalapeno, chef special sauce.

Jalapeno, spicy salmon, cream cheese, deep-fried.

Fresh tuna, avocado paste, potato, chef special sauce.

5 pieces of sushi.

Rice, avocado, scallop, eel, eel sauce.

7 Pieces of Sashimi.

Grilled skewers of breast meat served with our spicy peanut dipping sauce.

3 pieces. Crispy vietnamese-style, fried and served with our asian citrus dipping sauce.

Flash-fried japanese eggplant sauteed in garlic-soy. Vegetarian.

Panko-crusted and served with our sesame-oil remoulade.

Fried with a light batter and served with our Asian citrus dipping sauce.

Breaded rings served with our sweet chili sauce.

Sauteed steak tips with our stew soy sauce.

Fried with a flour crust and drizzled with kabayaki sauce. Vegetarian.

Ocean scallops seared in lemon butter and served with ginger scallions dipping sauce.

BBQ eel deep-fried with panko crust with our spicy mayonnaise sauce.

4 pieces. Vegetarian spring rolls.

Popular. Vegetable or pork dumplings served with chili-oil and soy sauce.

Japanese-style soybean pods with salt. Vegetarian.

Steamed, served with pot sticker sauce.

Crispy tilapia with lime sauce.

Choice of chicken or tofu.

Choice of beef or shrimp.

Thai coconut curry with chicken, tofu, beef or shrimp. Vegetarian.

Spicy red curry with chicken, tofu, beef or shrimp. Vegetarian.

Liquid ginger shrimp or beef.

Liquid ginger shrimp or beef.

Served with a side of house salad.

Vegetarian.

Thai-style stir-fried rice with chicken, beef or shrimp. Vegetarian.

Fried shrimp.

Spicy crab, cucumber, with tuna, salmon, yellowtail, avocado, white fish, fish egg.

Eel, cucumber, with avocado, eel sauce, fish egg.

Soft shell crab, cucumber, avocado, lettuce, mayonnaise, with fish egg, eel sauce.

Tuna, salmon, white fish, avocado, cheese, deep-fried, with spicy mayonnaise, eel sauce, fish egg, scallion.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, tobiko.

Spicy crunch tuna, avocado, with fresh tuna, heart-shaped.

Shrimp tempura, cucumber, with spicy crab, spicy eel sauce, red tobiko sauce.

Pepper tuna, asparagus, with spicy crunchy salmon, wasabi sauce, eel sauce, fish egg.

Spicy tuna or spicy salmon or spicy yellowtail, spicy mayonnaise, wasabi sauce, fish egg, scallion, deep-fried. Spicy.

Spicy beef noodle soup.

Spicy or regular.

Served with chicken or vegetables, beef or shrimp. Vegetarian.

Pad thai with chicken, vegetables, beef, or shrimp. Vegetarian.

Singapore rice noodles with chicken, beef or shrimp. Vegetarian.

Soybean soup with mushrooms and tofu. Vegetarian.

Flavored with sichuan pickled radish. Vegetarian.

Thai spicy and sour soup with jumbo shrimp. Spicy.

Shrimp, scallops, crab meat, black mushroom, bamboo shoots, red pepper, snow peas.

Popular. Lettuce, avocado, ginger dressing, sesame seed.

Japanese seaweed salad. Vegetarian.

A blend of lettuce and mixed field greens. Vegetarian.

Crab meat, spicy mayo, fish egg, cucumber, same seed.

Seared in ginger oil and served with our sweet chili sauce.

Pan-seared salmon served with a sweet ginger-soy sauce.

Wok-sauteed with ginger, wine, and soy on a bed of baby bok-choy.

Wild-caught, with kabayaki sauce, basil oil, and baby bok choy.

Pan-seared with garlic, chili, and sesame oil.

Crusted with a panko-breading, served with our sweet and sour lime sauce.

Crusted with a panko-breading, served with our sweet and sour lime sauce.

Ocean scallops served with our lemongrass beurre blanc or our ginger teriyaki sauce.

Lightly poached; served with ginger spears and scallion.

Fried with a light batter and glazed with our spicy mayo sauce.

Popular. Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Wok-sauteed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Wok-sauteed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Wok-sauteed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Popular. Made with Madras curry and coconut milk.

Wok-stirred with ginger, white wine, and scallions.

Wok-stirred with ginger, white wine, and scallions.

Wok-sauteed with Korean pepper paste and onions.

Wok-sauteed with Korean pepper paste and onions.

A very spicy curry made from red chilies and coconut milk.

Wok-sauteed with peppers, onions, soy, and Thai basil.

Char-grilled and served on a bed of coconut rice with a ginger-white wine glaze.

26 oz. Caribbean tails basted with Shichimi-spiced butter and lightly char-grilled.

Served with a sweet and mildly spicy dipping sauce.

Basted with a spicy garlic and lime sauce.

Extremely flavorful marbling, basted with mildly spicy soy and chili sauce.

A leaner cut than the rib-eye, basted with our signature sauce and serve with our trio of dipping sauces.

Char-grilled chicken breast with a slightly sour coconut-lime dipping sauce.

Beef flank char-grilled with our sweet soy.

Shrimp, squid, crab meat, scallop, mussel (bok choy, straw mushroom, bamboo shoot, snow peas, and red pepper.

Beef flank, bok choy, straw mushroom, bamboo shoot, snow peas, and red pepper.

Wok-stirred tofu with ginger, white wine, and scallions. Vegetarian.

Wok-stirred with peppers and onions. Vegetarian.

Wok stirred in a sweet chili sauce.

Mixed vegetables & fried tofu wok-stirred in our vegan coconut cream sauce.

Wok-sauteed with peppers, onions, soy, and thai basil. Vegetarian.

Wok-sauteed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts. Vegetarian.

A very spicy curry made from red chilies and coconut milk. Vegetarian.

Made with madras curry and coconut milk. Vegetarian.

Japanese wheat noodles are wok-stirred with mixed vegetables, fried tofu, and soy. Vegetarian.

Wok-stirred with garlic, jalapeno, and white wine, then tossed with fresh Thai basil.

Deep-water ocean scallops seared & served with our Asian Citrus sauce.

Fried with a light batter and served with our Asian citrus dipping sauce.

Breaded rings served with our sweet chili sauce.

3 pieces. Crispy Vietnamese-style, fried and served with our Asian citrus dipping sauce.

Flash-fried Japanese eggplant sauteed in garlic-soy. Vegetarian.

Japanese-style soybean pods with salt. Vegetarian.

Stuffed with Azuki (sweet red bean) pure and served with our peanut dipping sauce. Vegetarian.

BBQ sauce, dark soy sauce, boneless pork loin roast.

Fried shrimp, fried vegetables.

Farm-raised pacific oysters from the sea of japan, with a panko crust and served with our ginger aioli.

6 pieces, Vegetable or pork dumplings served with chili-oil and soy sauce.

Panko-crusted and served with our sesame-oil remoulade.

4 pieces. Vegetarian spring rolls.

Sauteed steak tips with our stew soy sauce.

3 pieces. Grilled skewers of breast meat served with our spicy peanut dipping sauce.

Wok-stirred with minced garlic. Vegetarian.

Fried with a flour crust and drizzled with Kabayaki sauce. Vegetarian.

Pork, shrimp, water chestnuts, brown mushroom.

Cream cheese, crab meat.

Fried mixed vegetables.

Spicy crab, cucumber, with tuna, salmon, yellowtail, avocado, white fish, fish egg.

Eel, cucumber, with avocado, eel sauce, fish egg.

Eel, avocado, with smoked salmon, spicy cheese crab, roasted with eel sauce.

Tempura soft shell crab, krab delight, cream cheese, cucumber, scallions, avocado, smoked eel, eel sauce, spicy mayo.

Yellowtail, cucumber, spicy mayo, spicy crab, black and red tobiko on top.

Lobster tempura, avocado, with spicy crunch tuna, dynamite sauce.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, tobiko.

Spicy crunch tuna, avocado, w/ fresh tuna, heart-shaped.

Spicy salmon, fuji apple, with mango, mango sauce.

Alaskan crab, avocado, topped with tuna, salmon, yellowtail and whitefish.

Pepper tuna, asparagus, w/ spicy crunchy salmon, wasabi sauce, eel sauce, fish egg.

Spicy salmon, spicy crab, cucumber, w/ red snapper, avocado, white fish, fish eggs, sesame seeds.

Spicy scallop, avocado, w/ seared white tuna (escolar), spicy sauce.

Shrimp tempura, cucumber, w/ spicy tuna, eel, avocado, eel sauce, sesame seed.

Shrimp tempura, cucumber, w/ spicy crab, spicy eel sauce, red tobiko sauce.

Tuna, salmon, white fish, avocado, cheese, deep-fried, w/ spicy mayo, eel sauce, fish egg, scallion.

(Spicy tuna or spicy salmon or spicy yellowtail), spicy mayo, wasabi sauce, fish egg, scallion, deep-fried.

(Spicy tuna or spicy salmon or spicy yellowtail), avocado, fish egg, rice, wasabi eel sauce, red tobiko.

Spicy tuna, avocado, mango, w/ tuna, salmon, yellow tail, avocado, chef's special sauce.

Spicy crunchy salmon, cucumber, tuna, w/ spicy crunchy tuna, eel, avocado, wasabi sauce, spicy eel sauce.

Soft shell crab, cucumber, avocado, crab, lettuce, mayo, w/ fish egg, eel sauce.

Avocado, cucumber, and salmon.

Smoked salmon, cream cheese, avocado, and scallion.

Avocado, cucumber, crab.

Tuna, salmon, avocado, fish eggs.

Shrimp, cucumber, lettuce, and mayo.

Cucumber, avocado, asparagus, oshinko, kapyo.

Fried crab, fried fish.

Fried shrimp, cucumber, avocado, crab, lettuce, mayo, fish egg, eel sauce.

Fried sweet potato, cucumber, avocado, crab, lettuce, mayo, fish egg, eel sauce.

Fried chicken, cucumber, avocado, crab, lettuce, mayo, fish egg, eel sauce.

8 pieces of sushi & california roll.

10 pieces of sushi & tuna or California roll.

13 pieces of sashimi.

Assorted 18 pieces of sliced fresh raw fish.

5 pieces of sushi, 9 pieces of sashimi & tuna or California roll.

7 pieces of vegetable sushi, 1 vegetable roll.

Salmon/tuna over seasoned rice.

16 pieces of sushi, California roll & eel cucumber roll.

9 pieces of sushi, 12 pieces of sashimi & tuna & dragon roll.

Salmon over seasoned rice.

Variety slices of raw fish over seasoned rice.

Eel over rice.

16 pieces of sushi, 18 pieces of sashimi, comes with Valentine roll, shrimp tempura, California roll.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail.