Chicken wings served in a hot honey or garlic Parmesan sauce. Served with ranch or bleu cheese.

Local goat cheese topped with roasted garlic, grilled peppers, and an olive tapenade. Served with baguette.

Roasted chicken, fresh mozzarella, house-made pesto, and sliced tomatoes baked on an artisan flatbread and finished with olive oil.

Roasted chicken, cream cheese, sour cream, and shredded cheese served in a cast-iron skillet and topped with buffalo sauce, ranch, and greens. Served with baguette.

Baked brie wheel drizzled with a honey balsamic glaze and topped with toasted walnuts and fruit. Served with baguette.

Yukon mashed potatoes baked on top of a locally sourced beef blend, layered with mixed cheeses and vegetables. Served in a cast-iron skillet.

Ricotta cheese ravioli, fried and topped with Parmesan, served with a side of our hearty beef and tomato sauce.

A Florida-raised petite medallion and colossal gulf shrimp in red wine vincotto. Served with Yukon mashed potatoes. Add Boursin or bleu cheese for an additional charge.

Cedar Key littleneck clams in a Tuscan-style tomato and butter sauce. Served over linguine. Topped with basil and Parmesan.

8-ounce center-cut local beef filet crusted with black pepper. Served with brussels sprouts and your choice of dill fries, sweet potato fries, or Yukon mashed potatoes. Add Boursin or bleu cheese, add shrimp for an additional charge.

A 12-ounce, bone-in Cheshire Farms pork chop grilled and served with caramelized apples, onions, and pecans. Served with Yukon mashed potatoes and asparagus.

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki, and spicy mayo.

Filet of Atlantic salmon topped with a delicate dill cream sauce and finished with butter. Served with asparagus.

Mixture of legumes stewed and paired with a blend of tomatoes and local mushrooms topped with Parmesan and served over a bed of jasmine rice or squash.

Florida-raised ground beef, American cheese, house-made pickles, lettuce, tomato, and onions on a toasted brioche bun. Substitute local vegan patties for an additional charge. Comes with dill fries.

8 ounces of grilled local beef, house-cured bacon, caramelized onions, bleu cheese, lettuce, tomato, and house-made pickles on a toasted brioche bun. Comes with dill fries.

Choice of a fried or grilled chicken breast, house-cured bacon, Pepper Jack cheese, house-made Dijonnaise, lettuce, and tomato on a toasted brioche bun. Comes with dill fries.

Grilled or fried chicken tenders, house-cured bacon, provolone, American, lettuce, and tomato in a sun-dried tomato tortilla. Served with honey Dijonnaise or ranch dressing. Comes with dill fries.

House-made chicken salad and mixed greens served on a large, toasted butter croissant. Comes with dill fries.

Caramelized apples, candied pecans, and Manchego cheese over mixed greens. Served in a citrus vinaigrette.