Piesanos - University

Brushed with garlic butter and parmesan. Served with marinara.

Sauces mild, medium, hot, hot calabrese, BBQ, or blackened.

Fried mozzarella sticks served with marinara sauce.

1/2 pound served with melted provolone, ricotta, basil, marinara sauce, and housemade flatbread.

Lightly breaded and fried. Served hot cherry peppers, marinara, and bistro sauce.

Sauces mild, medium, hot, hot calabrese, bbq, or blackened.

Fried ravioli served with marinara and bistro sauce.

Our housemade flatbread is baked with mozzarella, diced tomatoes, fresh garlic, and fresh basil finished with balsamic reduction.

Fresh mozzarella and tomatoes on a bed of arugula with basil. Drizzled with a balsamic reduction and extra virgin olive oil.

A combination of calamari, mozzarella sticks, and fried ravioli with marinara and bistro sauce.

Prince Edward island mussels in garlic white wine sauce or marinara.

Our freshly made dough. Always crisp and baked to a golden brown.

Our freshly made dough. Always crisp and baked to a golden brown.