Pomodoro Cafe

One topping.

With marinara sauce over angel hair.

Your choice of any 2 pizza toppings.

With your choice of any 2 pizza toppings.

Grilled chicken, assorted roasted peppers, mushrooms, mozzarella & pesto aioli.

Grilled shrimp served over romaine lettuce, avocado chopped bacon, cherry tomatoes & feta cheese. Served with our carrot ginger dressing.

Grilled chicken over mixed greens served with mango, balsamic pecans, dried cranberries, blue cheese crumbles & fuji apple. Served with honey shallot white balsamic vinaigrette.

With alfredo sauce over angel hair.

Baby shrimp, mushrooms & spinach sauteed in Alfredo sauce over angel hair pasta.

With hot garlic bread & salad.

10'' cauliflower pizza crust with marinara sauce, mozzarella cheese & your choice of 3 toppings.

With thinly sliced beef cooked to perfection & topped with peppers, onions, mushrooms & provolone cheese on a baguette.

With your choice of any 2 pizza toppings.

Grilled chicken, pepperoncini, cherry tomatoes, red onions, feta cheese, kalamata olives, & balsamic glazed pecans over a bed of mixed greens.

Blackened branzino served over greens with goat cheese, avocado, cherry tomatoes & finished with toasted almonds served with mango lime dressing.

Topped with house sauce with lots of melted mozzarella. With a choice of coleslaw or fries.

Provolone cheese, salami, pepperoni, ham, roasted turkey with Italian dressing, lettuce, tomatoes, red onions & marinated mixed roasted peppers.

With grilled vegetables.

Honey pecan encrusted chicken tenderation over mixed greens, assorted fruit medley, blue cheese grape tomatoes & rings of red onion.

Three layers of stacked blue lump crab with Tuscan seasoning, minced red & yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil & cream sauce.

Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with parmesan cheese and fresh basil.

Fresh assorted seafood. Atlantic salmon, calamari, cedar key clams, mussels, and scallops sautéed in garlic and white wine sauce, simmered in tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.

Crispy fried calamari, shrimp, and zucchini with spicy marinara and rosemary.

Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing.

Breaded and fried mozzarella, served with our spicy marinara sauce.

Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

White beans, bacon, and pastina in savory healthy homemade chicken broth.

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

Honey-pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.

Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes, and crispy asparagus.

Sliced fresh buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette.

6 oz. top sirloin grilled to perfection with tomato, onion, and feta cheese over mixed greens with honey balsamic vinaigrette.

Mixed baby greens, glazed pecans, mandarin oranges, berries, and feta cheese served with honey balsamic dressing.

Romaine mixed with creamy Caesar dressing topped with imported parmesan cheese and toasted croutons.

Assorted lettuce and baby greens mixed with roasted marinated vegetables, assorted roasted peppers, and Italian meats and cheeses.

Medallions of chicken breast sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Medallions of veal sauteed with mushrooms in our signature marsala wine sauce, finished with a touch of house red sauce.

Medallions of chicken breast sauteed with mushrooms in our signature marsala wine sauce, finished with a touch of house red sauce.

Medallions of veal sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Chicken breast breaded and lightly topped with house sauce and melted mozzarella.

Veal breaded and lightly topped with house sauce and melted mozzarella.

Spaghetti topped with meatballs and melted mozzarella cheese.

Baby shrimp sauteed in a cajun-spiced creamy alfredo sauce with fresh italian herbs tossed with pappardelle, diced fresh tomatoes, and sprinkled parmesan.

6 oz. grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato marsala wine sauce.

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds & fresh Italian herbs tossed in a creamy lemon butter sauce over spaghetti.

Chicken, mushrooms, sun-dried tomatoes & caramelized onions in a white wine pesto cream sauce, tossed with penne pasta, & sliced almonds.

Sliced chicken, baby shrimp, bacon, diced asparagus, and spinach tossed in Madeira cream with gnocchi pasta.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms, and ricotta cheese topped with house sauce and melted mozzarella.

Sausage, meatball, and chicken parmesan served with spaghetti.

Baby shrimp scallops sautéed with roasted garlic, sliced portobello mushrooms, artichokes, and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.

Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.

Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, provolone, parmesan, cheddar and mozzarella cheese.

Marinara sauce, ham, bacon, and pineapple topped with mozzarella cheese.

Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil.

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella.

Ricotta cheese, spinach and mozzarella with no sauce.

Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.

Pesto base with virgin olive oil, fresh mushrooms sautéed in garlic and olive oil, topped with mozzarella.

Fresh green beans basted in garlic lemon butter & finished with toasted almonds.

Marinated zucchini, squash, carrots, & green beans.

Marinara or meat sauce.

Choice of rigatoni, penne, ravioli, cavatappi, fusilli, cavatelli.

Meat or vegetarian.

With artichokes, spinach in a blush tomato sauce chicken parmigiana with penne.

Mushrooms, peppers, onions, marinara sauce & penne.

One traditional entree of your choice, a garden salad, 10 loaves of sliced focaccia garlic bread with our balsamic dipping sauce, & a choice of one 1-gallon drink.

Choose 1 full traditional entree, garden or Caesar salad, 20 loaves of sliced focaccia garlic bread with our balsamic dipping sauce, one side item & a choice of two 1-gallon drinks.

Choose two half traditional entrees, garden or Caesar salad, 20 loaves of sliced focaccia garlic bread with our balsamic dipping sauce, one side item & a choice of two 1-gallon drinks.

One specialty entree of your choice, a garden salad, 10 loaves of sliced focaccia garlic bread with our balsamic dipping sauce, & a choice of one 1-gallon drink.

Choose 1 full specialty entree, garden or Caesar salad, 20 loaves of sliced focaccia garlic bread with our balsamic dipping sauce, one side item & a choice of two 1-gallon drinks.

Choose two half specialty entrees, garden or Caesar salad, 20 loaves of sliced focaccia garlic bread with our balsamic dipping sauce, one side item & a choice of two 1-gallon drinks.

Arborio rice filled with Bolognese & cheese, pan-fried & served with marinara or Italian dressing with Romano cheese.

Sliced tomato & buffalo mozzarella.

With crab meat or Italian sausage.

With marinara or sherry cream sauce.

With Italian flavors.

Three layers of stacked blue lump crab with Tuscan seasoning, minced red & yellow peppers, celery, panko breadcrumbs with basil, garlic, pine nuts, olive oil, & cream sauce.

Kalamata olives, Greek peppers, sundried tomatoes & feta.

Grilled salmon fillet on a bed of romaine & mixed greens with grape tomatoes, mango, grapes, & crispy asparagus with balsamic reduction drizzle

Spring mix & romaine lettuce, cherry tomatoes, dried cranberries, cucumber, & balsamic pecans. Top it with our house-made honey balsamic dressing.

Grilled or blackened.

Choice of greens, up to two vegetables & garnishes, choice of cheese & dressing.

Grilled or blackened.

Classic cheese or create your own pizza.

Topped with ricotta & mozzarella cheese.

6 oz. grilled salmon fillet drizzled with balsamic reduction.

12 oz. chipotle-marinated and cooked to perfection.

Grouper filet sauteed with capers in a lemon butter sauce & fresh herbs.

A combination of 6 oz. grilled salmon and four jumbo shrimp with fresh Italian herbs topped with feta cheese & lemon sauce.

Three jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.

12 oz. sirloin marinated with chef’s special seasoning.

Lemon butter sauce, capers, penne pasta.

Pasta shells stuffed with ricotta & Parmesan cheese baked with marinara sauce & melted mozzarella cheese.

Lemon butter sauce, capers, penne pasta.

Italian sausage, onions, & assorted peppers sautéed with garlic in a light spicy marinara sauce with penne.

Mushrooms, marsala sauce, penne.

Baby shrimp & grilled chicken with assorted vegetables sautéed with garlic in a light parmesan cream sauce & cavatappi pasta.

Sweet tea, unsweetened tea, or lemonade. Sodas are available with notice.

Choice of pasta & sauce.

Seafood combo. Cedar Key clams, black mussels, jumbo shrimp, calamari, and scallops in spiced marinara sauce with Italian herbs over spaghetti.

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, kalamata olives, sprinkled with parmesan cheese, and extra virgin olive oil.

Tossed with crispy bacon bits, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Five-cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes.

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella.

Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach, and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.

Oven-baked, meaty lasagna with Bolognese sauce, ricotta and parmesan topped with mozzarella.

Potato ricotta pasta sautéed with artichokes and spinach in light pink Alfredo sauce.

Neapolitan style. A cedar key clams, sauteed with roasted garlic & olive oil. Your choice of red or white wine sauce with fresh parsley.

Lightly blackened shrimp with romaine lettuce, cheese, & Caesar dressing in a garlic herb wrap assorted Italian.

Grilled chicken, bruschetta, tomatoes, feta cheese, & grilled greens in a spinach tortilla wrap.

Grilled chicken, sun-dried tomatoes, feta cheese, spinach, & honey balsamic in a garlic herb tortilla wrap.

Lightly blackened chicken with romaine lettuce, Parmesan cheese, & Caesar dressing in a garlic herb wrap.

Salami, ham, provolone, & pepperoni on hero rolls.

Chicken, meatball, & Italian sausage on hero rolls assorted Italian.

Mini cannolis, Italian wedding cake, tiramisu, & NY style cheesecake.

Chocolate, strawberry, or lemon flavoring.