Our signature dish. Tender cuts of oxtail slowly cooked in our special blend of herbs and spices. Served with rice and peas, steamed cabbage, and plantains.

Plant-based texturized protein wrapped on a bamboo stick for full effect. Crispy wings cooked in one of our special sauces. Five (5) wings.

You’ve never had fries dutty like this.

Tender cuts of goat simmered for hours in a blend of traditional Jamaican curry spices. Slightly spicy. Served with rice and peas, steamed cabbage, and plantains.

Grilled strips of chicken breast covered in our bold, flavorful, and slightly spicy Jamaican curry sauce. Served with rice and peas, steamed cabbage, and plantains.

Jamaica's national fruit. Sauteed with tomatoes, onions, and scallions on top of a crusty baguette. Great for groups, perfect for sharing.

Tender Jamaican greens seasoned. Sauteed with tomatoes, carrots, and onions on top of a crusty baguette.

Crispy coconut breaded shrimp served with our tropical barbeque sauce.

You've never had fries dotty like this.

So popular on our burgers that we made it an appetizer too.

A flaky crust filled with ground and seasoned beef. The perfect start to any meal. Spicy.

A flaky crust filled with ground and seasoned chicken. The perfect start to any meal. Mild.

A soft, slightly sweet bread, and goes perfect with any patty.

A reggae shack favorite and these sweet tropical hush puppies have a hint of coconut. Like fried cornbread and these are a must for cornbread lovers.

Crisp and tender chicken wings.

Plant-based texturized protein wrapped on a bamboo stick for full effect. Crispy wings cooked in one of our special sauces. Five (5) wings.

Strongly spicy Jamaican jerk boiled peanuts.

A colorful blend of romaine and iceberg lettuces, arugula, carrots, red cabbage, and tomatoes. Topped with a hand-battered chicken breast. Tossed in our Caribbean sauce.

Tender strips of chicken breast. Simmered in our spicy jerk sauce complement the cool mix of romaine and iceberg lettuces, arugula, carrots, red cabbage, and tomatoes.

A fresh blend of romaine and iceberg lettuces, arugula, carrots, red cabbage, and tomatoes. Topped with crispy golden breaded shrimp. Tossed in our Caribbean sauce.

A blend of romaine and iceberg lettuces, arugula, carrots, red cabbage, and tomatoes. Topped with crispy palm hearts seasoned in our sweet and sour sprinkle.

A bed of romaine and iceberg lettuces, arugula, carrots, red cabbage, and tomatoes. Topped with pan-seared tofu and seitan. Tossed in our Caribbean jerk sauce.

Fresh-grilled burger layered with bacon, tropic-q sauce, American cheese, crisp lettuce, juicy tomato, NBSP dotty onions, pickles, mayonnaise, mustard, and ketchup on a Kaiser bun.

Fresh ground beef blended with fresh scotch bonnet peppers grilled too and NBSP perfection with reggae shack’s famous jerk sauce, layered with jerk lime mayonnaise, American cheese, fresh lettuce, tomato, onions, pickles, mustard, and ketchup on a Kaiser bun.

Hand-battered Mahi Mahi covered in a mango lime tartar sauce, sweet curry mustard ketchup. Layered with crispy lettuce, juicy tomato, and dotty onions on a Kaiser bun.

Crispy breaded shrimp tossed in our Caribbean sauce. Served with mango-lime tartar sauce, sweet curry mustard, and ketchup. With fresh lettuce, tomato, and onions on a Kaiser bun.

Grilled chicken breast covered with reggae shack’s famous jerk sauce. With jerk-lime mayonnaise, American cheese, crisp lettuce, tomato, and onions on a Kaiser bun.

Hand-battered, fried chicken breast layered with bacon, tropi-q sauce, ranch dressing, American cheese, fresh lettuce, tomato, and onions on a Kaiser bun.

Hand-battered chicken breast in our special Jamaican curry blend. Drizzled with sweet curry mustard, layered with crisp lettuce, tomato, and onions on a Kaiser bun.

Jerk tofu seasoned with our famous jerk sauce, layered with sweet plantains, onions, lettuce, tomato, mustard, and ketchup on a whole wheat Kaiser bun.

Veggie burger grilled to perfection. With our famous jerk sauce, lettuce, tomato, onions, pickles, mustard, and ketchup on a whole wheat Kaiser bun.

Pan-seared local, organic tempeh tossed in a sweet and spicy Caribbean jerk sauce, with lettuce, tomato, onions, mustard, and ketchup on a whole wheat Kaiser bun.

Crispy tofu seasoned. With our Caribbean sauce, layered with sweet plantains, onions, lettuce, tomato, mustard, and ketchup on a whole wheat Kaiser bun.

Our signature dish. Tender cuts of oxtail slowly cooked in our special blend of herbs and spices. Served with rice and peas, steamed cabbage, and plantains.

Tender cuts of goat simmered for hours in a blend of traditional Jamaican curry spices. Slightly spicy. Served with rice and peas, steamed cabbage, and plantains.

The jerk was made for pork by the Arawak Indians. Marinated in our jerk spices and done the traditional way on the grill. Served with rice and peas, steamed cabbage, and plantains.

Tender chicken and slow-cooked in our special blend of Jamaican curry spices. Cooked the traditional way on the bone. Slightly spicy.

Jamaican-style bourbon chicken cooked the traditional way on the bone for a sweet and flavorful finish.

Grilled strips of chicken breast covered in our bold, flavorful, and slightly spicy Jamaican curry sauce. Served with rice and peas, steamed cabbage, and plantains.

Strips of tender grilled chicken breast covered in our traditional spicy Jerk sauce. Warning-extremely spicy. Served with rice and peas, steamed cabbage, and plantains.

Hand-battered chicken breast strips tossed in our sweet Caribbean sauce with vegetables. Served with rice and peas, steamed cabbage, and plantains.

Tender strips of chicken breast covered in our sweet brown stew sauce with vegetables. Served with rice and peas, steamed cabbage, and plantains.

Handmade seitan simmered in a sweet Caribbean sauce with vegetables. Served with rice and peas, steamed cabbage, and plantains.

Handmade seitan. Cooked in a special sweet Jamaican curry sauce with a blend of hearty vegetables. Served with rice and peas, steamed cabbage, and plantains.

Crisp firm tofu. Cooked in our Caribbean sauce with a mix of vegetables. Served with rice and peas, steamed cabbage, and plantains.

The spiciest dish here. This heat is like no other, ask for it even spicier if you’re a reggae shack vet. Served with rice, peas, steamed cabbage, and plantains.

Fried cubes of tofu. Cooked in our savory and slightly spicy Jamaican curry sauce. Served with rice and peas, steamed cabbage, and plantains.

Crispy tofu cooked in a tangy, sweet, spicy sauce with carrots, onions, scotch bonnet peppers, and thyme. allspice berries for a unique, and spectacular flavor. Served with rice, peas, steamed cabbage, and plantains.

A reggae shack original. Sliced palm hearts cooked in our savory and slightly spicy Jamaican curry sauce. Served with rice and peas, steamed cabbage, and plantains.

Locally made organic tempeh crumbled cooked in our savory, and slightly spicy Jamaican coconut curry sauce. Served with rice and peas, steamed cabbage, and plantains.

Locally made, organic tempeh crumbled, simmered in our homemade spicy Jerk, and sweet Caribbean sauces. Served with rice and peas, steamed cabbage, and plantains.

Tender Jamaican spinach seasoned. Sauteed with tomatoes, carrots, and onions. Served with rice, peas, steamed cabbage, and plantains.

Tender Jamaican spinach seasoned. Sauteed with tomatoes, carrots, onions, and tofu.

Tender Jamaican spinach seasoned. Sauteed with tomatoes, carrots, onions, and local organic tempeh.

White rice cooked with red kidney beans.

Fresh chopped cabbage seasoned to perfection.

You’ve never had fries dutty like this.

Crisp lettuce, arugula, red cabbage, carrots, and tomatoes. Served with dressing on the side.

Crisp lettuce, arugula, red cabbage, and carrots. Served with dressing on the side.

Our newest addition to the reggae shack festival tradition. These heavenly hush puppies are made with butterscotch, milk chocolate, white chocolate, condensed milk, and caramel. Served with old-fashioned homemade ice cream for a sinfully delicious experience.

A reggae shack original these tropical hush puppies are made with chocolate, caramel, and condensed milk.

A rich, creamy mango, raspberry cheesecake, and a must-have for mango lovers.

Decadent homemade cake made with aged rum-soaked grounded fruits.

A moist homemade carrot cake. Topped with a cream cheese frosting that’s truly vegan.

A rich moist homemade cake made with shredded coconut. Topped with a coconut vanilla frosting and covered in coconut flakes. This is coconut heaven.

The sock it to me is a classic southern decadent cake make. With toasted pecans toasted coconut pineapple and spices.

Smoothies are made with real fruit. 32 ounces and can be made vegan on request.

Smoothies are made with real fruit. 32 ounces and can be made vegan on request.

Smoothies are made with real fruit. 32 ounces and can be made vegan on request.

Smoothies are made with real fruit. 32 ounces and can be made vegan on request.

Smoothies are made with real fruit. 32 ounces and can be made vegan on request.