Taste of Saigon II

Shrimp filled wontons fried and served with sweet ginger dipping sauce.

Tempura cheese cake, served with a scoop of ice cream.

Our krab delight mixture tossed with lettuce, carrots, cucumers, and seaweed salad.

Fresh slices of fish on top of a bed of greens drizzled with our creamy seafood sauce.

Steamed soybean pods.

Shrimp filled wontons fried and served with sweet ginger dipping sauce.

Lettuce, onions, carrots, cucumbers, cilantro, and basil in a tangy ginger sauce topped with crushed peanuts.

Lettuce, onions, carrots, cucumbers, cilantro, and basil in a tangy ginger sauce topped with crushed peanuts.

Our krab delight mixture tossed with lettuce, carrots, cucumers, and seaweed salad.

Fresh slices of fish on top of a bed of greens drizzled with our creamy seafood sauce.

Crispy egg noodles with stir-fried shrimp, pork, chicken, and mixed veggies.

Thai noodle dish with peanut, sprout, lime, and your choice of chicken, beef, or shrimp.

Sweet rice pudding with taro chunks, peanuts, and coconut milk.

Tempura cheese cake, served with a scoop of ice cream.

Tempura fried banana served with ice cream and chocolate sauce.

Ice cream wrapped with moist pound cake, battered, and fried.