Tup Tim Thai Restaurant and Sushi Bar

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep-fried until golden brown served with sweet and sour sauce.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep-fried, and served with panang sauce.

Combination of spring rolls (2 pcs), tuptim rolls (2 pcs), crab rangoon (2 pcs), steamed dumplings (2 pcs), and calamari.

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Wrapped with special rice paper stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrots, and scallions, lightly deep-fried.

Marinated squid and lightly fried with house sauce.

Lightly salted and steamed soy beans.

Classic seaweed salad topped with masago.

Shrimp and mixed veggies tempura fried with ginger citrus sauce.

Thinly sliced seared tuna with ponzu sauce.

On a bed of mixed greens and cucumber with ponzu sauce.

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice, and lime juice topped with chopped peanuts.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce, and cabbage.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice, and chili on a bed of lettuce.