Volcanic Sushi & Sake

Kanoya ramen noodles, 1⁄4 duck, Napa cabbage, carrots, shiitake mushroom, soft boil eggs, kamaboko, and scallions in a soy dashi broth.

Avocado, crab stick, and steamed shrimp rolled in soy paper with tuna tartare on top.

Inside out roll with smoked salmon, cream cheese, and asparagus. Topped with salmon tartare and cilantro.

Salmon, crab, cream cheese, shrimp, and panko fried. Topped with baked seafood, yum yum sauce, eel sauce, wally’s special sauce, scallions, and masago.

Shrimp tempura, cream cheese, avocado, and crab. Topped with salmon baked with spicy mayo and drizzled with eel sauce.

Vegetables and noodles fried to perfection served with homemade plum sauce.

Stuffed wonton skin with crab, Kani, cream cheese, and scallions fried to perfection served with homemade plum sauce.

Thinly sliced octopus served with kimchi, sweet vinegar sauce, and sesame seeds.

Pork dumplings served with soy mirin dipping sauce.

Chefs selection of fresh fish.

Chefs selection of assorted fresh fish.

Fried sushi rice balls topped with tuna tartare, black tobiko, and drizzled with eel sauce.

Minced chicken, red peppers, onions, scallions, basil, and ground peanut served with hoisin sauce.

Krab, avocado, and rolled in a thinly sliced cucumber. Served with sweet vinegar sauce and topped with sesame seeds.

Coconut curry marinated chicken and grilled to perfection served with peanut sauce.

Crab, tuna, salmon, avocado, and whitefish rolled in a thinly sliced cucumber. Top with masago served with sweet vinegar sauce and sesame seeds.

Thinly sliced seared tuna in ponzu sauce topped with scallions and sesame seeds.

Steam bun with lettuce, cucumber, shredded carrots, scallions, and sesame seeds.

Octopus balls with katsu sauce, bonito flakes, spicy mayonnaise, and scallions.

2 pieces spring roll, 2 pieces gyoza, and 2 pieces crab rangoon.

Salmon nigiri with spicy mayo torch to perfection topped with eel sauce masago and scallions.

Battered fried shrimp with tempura sauce.

Lettuce, tomatoes, cucumber, and carrots served with ginger dressing.

Chilled marinated seaweed salad.

Mixed salad with tuna or salmon served with ginger dressing.

Krab, octopus, cucumber, and masago served with sweet vinegar sauce.

Chicken, mushrooms, onions, and scallions in a coconut broth.

Soybean broth with tofu seaweed and scallions.

Pork stuffed wontons with onions and scallions.

Buckwheat noodles, shrimp, krab, kamaboko, red clam, squid, and scallions.

Kanoya ramen noodles, 1⁄4 duck, Napa cabbage, carrots, shiitake mushroom, soft boil eggs, kamaboko, and scallions in a soy dashi broth.

Kanoya ramen noodles, chashu pork, Napa cabbage, carrots, seaweed, scallions, onions, tamago, and kamaboko in a miso ryu broth.

Kanoya ramen, Napa cabbage, carrots, scallions, seaweed, and soft boil eggs in a kimchi broth.

Chicken, beef, shrimp, or tofu stir-fried with egg noodles and vegetables.

Chicken, beef, shrimp, or tofu stir-fried with buckwheat noodles and vegetables.

Wok-fried rice with eggs and mix vegetables topped with scallions.

Wok-fried rice with pork, chicken, and shrimp topped with scallions.

Wok-fried rice with eggs, mix vegetables, and homemade chashu pork top with scallions.

Grilled meat served on a bed of stir-fried mixed vegetables on a sizzling plate drizzled with teriyaki sauce on top. Served with white or brown rice.

Bamboo shoots, bell peppers, onions, basil leaves, and coconut milk. Served with white or brown rice.

Bamboo shoots, bell peppers, onions, basil leaves, and coconut milk. Served with white or brown rice.

Napa cabbage, carrots, onions, bell peppers, and broccoli in a brown sauce. Served with white or brown rice.

1⁄2 boneless crispy roasted duck with pineapple, tomatoes, bell peppers, onions, and bamboo shoots in red curry sauce. Served with white or brown rice.

1⁄2 boneless crispy duck with bell peppers, onions, scallions, and basil in a brown sauce. Served with white or brown rice.

Grilled meat with homemade teriyaki sauce served with steamed broccoli and carrots. Served with white or brown rice.

Japanese breaded and fried. Served with katsu sauce, steamed broccoli, and carrots.

Beef tenderloin, onions, shiitake mushrooms, and scallions in a brown sauce. Served with white or brown rice.

Short ribs marinated short ribs grilled to perfection. Served with white or brown rice.

Bell peppers, onions, scallions, tomatoes, and pineapple. Served with white or brown rice.

Seaweed outside roll with carrot, lettuce, cucumber, asparagus, and avocado.

Salmon, cream cheese, and scallions.

Seaweed outside roll.

California roll with tuna, salmon, white fish, and avocado on top.

Salmon, cucumber, avocado, crab, cream cheese, and masago.

Served with cucumber and spicy mayo sauce.

Avocado, crab stick, and steamed shrimp rolled in soy paper with tuna tartare on top.

Shrimp tempura, cream cheese, crab, avocado with spicy mayo, eel sauce, and crunch on top.

Shrimp tempura, asparagus, avocado scallions, and masago.

Avocado, crab, cucumber, and masago.

Shrimp tempura, crab, and asparagus. Topped with avocado. spicy mayonnaise, and eel sauce.

Shrimp tempura, cream cheese, and avocado. Topped with tuna tartare and eel sauce.

California roll topped with baked seafood, eel sauce, scallions, and masago.

No rice. Salmon, crab, asparagus, and tempura fried to perfection drizzled with eel sauce.

Seaweed outside roll with fried soft shell crab, asparagus, avocado, spicy mayonnaise, and eel sauce.

No rice. Crunchy roll topped with tuna tartare and lotus roots drizzled with eel sauce.

Salmon, crab, cream cheese, shrimp, and panko fried. Topped with baked seafood, yum yum sauce, eel sauce, wally’s special sauce, scallions, and masago.

Yellowtail, cucumber, and avocado. Top with white and red tuna.

Tuna, salmon, and yellowtail. Topped with avocado, masago, and spicy mayonnaise.

Inside out roll with smoked salmon, cream cheese, and asparagus. Topped with salmon tartare and cilantro.

Tuna, cream cheese, and asparagus. Topped with jalapeño and sriracha.

Inside out roll with tempura shrimp, crab, and cream cheese. Topped with baked chopped shrimp and lemon butter sauce. Drizzled with freshly squeezed lemon, masago, scallions, and eel sauce.

Shrimp tempura, cream cheese, avocado, and crab. Topped with salmon baked with spicy mayo and drizzled with eel sauce.

Smoked salmon, cream cheese, and scallions. Topped with tuna, white fish, salmon, yum yum sauce, and crunch.

Escolar, cream cheese, krab, and crunch sriracha. Topped with barbecue eel, drizzled with spicy mayonnaise, and eel sauce.

Spicy tuna, spicy crab delight, avocado, asparagus, and crunch inside. Topped with tuna, salmon, red, and black tobiko. Drizzled with spicy mayonnaise and eel sauce.

Tuna, cucumber, and avocado topped with spicy salmon tartare mix with jalapeno.

Inside out roll with shredded krab, masago, and spicy mayo mix.

Include rice, fruit, and drink.

Include rice, fruit, and drink.

Include rice, fruit, and drink.

Include rice, fruit, and drink.

Soft dough fried to a golden brown served with sweet dipping sauce.

Deep-fried cheesecake.

Our delicious red curry chicken was served over a bed of rice. Come with 1 spring roll and a choice of white or brown rice.

Your choice of beef or chicken breast is drizzled with our homemade teriyaki sauce served with steamed broccoli and carrots on the bed of rice. Come with 1 spring roll and a choice of white or brown rice.

Stir-fried yakisoba noodles and mixed veggies. Come with 1 spring roll and a choice of white or brown rice.

Served with sautéed veggies on a bed of rice. Come with 1 spring roll and a choice of white or brown rice.

Your choice of tuna sashimi, salmon sashimi, or both served over a bed of seasoned sushi rice with avocado, cucumber, scallions, sesame seeds, and wakame salad. Come with 1 spring roll and a choice of white or brown rice.

Chopped spicy tuna, salmon, or both served over seasoned sushi rice with avocado, cucumber, scallions, sesame seeds, and wakame. Come with 1 spring roll and a choice of white or brown rice.

Barbecue eel served over a bed of seasoned sushi rice with cucumber, wakame salad, and sesame seeds. Come with 1 spring roll and a choice of white or brown rice.

Our delicious red curry chicken was served over a bed of rice. Come with 1 spring roll and a choice of white or brown rice.

Your choice of beef or chicken breast is drizzled with our homemade teriyaki sauce served with steamed broccoli and carrots on the bed of rice. Come with 1 spring roll and a choice of white or brown rice.

Your choice of grilled beef or chicken breast is served with sautéed veggies. Come with 1 spring roll and a choice of white or brown rice.

Stir-fried yakisoba noodles and mixed veggies. Come with 1 spring roll and a choice of white or brown rice.

Served with sautéed veggies on a bed of rice. Come with 1 spring roll and a choice of white or brown rice.

Your choice of tuna sashimi, salmon sashimi, or both served over a bed of seasoned sushi rice with avocado, cucumber, scallions, sesame seeds, and wakame salad. Come with 1 spring roll and a choice of white or brown rice.

Chopped spicy tuna, salmon, or both served over seasoned sushi rice with avocado, cucumber, scallions, sesame seeds, and wakame. Come with 1 spring roll and a choice of white or brown rice.

Barbecue eel served over a bed of seasoned sushi rice with cucumber, wakame salad, and sesame seeds. Come with 1 spring roll and a choice of white or brown rice.