Abol Ethiopian cuisine coffee and mart

Cooked with onion, olive oil, berbere red pepper powder, tomatoes and mixed with injera torn in to bite sized pieces.

Cooked with onion, oil, berbere red pepper powder, tomatoes and mixed with dried injera.

Cooked with beef, onion, Berber red pepper powder, oil, butter and mixed dried injera.

Cooked with well dried beef, onion, berbere red pepper powder, oil and mixed with pieces of injera.

Made with slow cooked cracked choice of style, seasoned with spicy clarified butter nitir kibbe and kosseret.

Made from plantain plant flour cooked as porridge and seasoned with spicy clarified butter nitir kibbe and served hot.

Made with barley and teff flour, then torn in to bite sized pieces and mixed with Ethiopian herbal butter and red pepper.

Hearty broad beans smashed and spiced, fresh diced tomatoes, green pepper, onion, and olive oil. Served with a choice of style.

Choice of protein.

Corn, green beans, carrot, peas, olive oil and parsley herb.

Made with fresh romaine lettuce, cucumber, bell pepper, onion and dizzied with special dressing, lemon and olive oil.

Chicken, in Ethiopian traditional way, cooked in berbere, red chili pepper onion, specially spiced butter and spices.

Chicken breast, onion, olive oil, carrots, potatoes, garlic, and parsley.

Lamb cubes sauteed with slices of onions, jalapeno peppers, tomatoes and fresh rosemary.

Lamb cubes sauteed with slices of onions, red chili pepper, jalapeno peppers, tomatoes and fresh rosemary.

Lamb cubes sauteed with slices of onions, jalapeno peppers and seasoned with fresh rosemary cooked dry.

Onion, garlic, ginger, turmeric, spicy and Persil.

Extra-lean meat - beef minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Choice of preparation. Served with spiced ayeb Ethiopian cheese and spiced gomen. Served with choice of style.

Extra-lean meat - beef minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Choice of preperation. Served with spiced ayeb Ethiopian cheese and spiced gomen. Served with kocho.

Juicy beef cubes sauteed with slices of onions, bell pepper, tomatoes, olive oil, jalapeno peppers and fresh rosemary.

Juicy beef cubes sauteed with slices of onions, red chili pepper, bell pepper, tomatoes, olive oil, jalapeno peppers and fresh rosemary.

Tender strips of beef steeped with special sauce and light sauteed with slices of onions, bell pepper and spices.

Beef cubes in berbere sauce red chili pepper with special herb, onion, butter, oil and spices.

Beef cubes cooked with special herb, onion, oil, turmeric, butter and spices.

Extra-lean meat - beef in berbere red chili pepper sauce with special herb, onion, butter, oil, and spices.

Key wot, minchet abish key wot red chili pepper, alicha wot, yebeg kikil made with garlic, ginger, turmeric, onion and olive oil and salad.

Diced onion with special peas flower, herbs and spices. Served with injera.

Onion, pepper, olive oil and tomatoes.

Missir key wot made with spice red pepper, collard, green lentil, green beans, kik alicha, atikilit wot made with garlic, ginger, turmeric, onion and olive oil and salad.

Made with fresh romaine lettuce, cucumber, apple, bell pepper, onion, avocado and dizzied with special dressing, lemon and olive oil.

98% teff flour and 2% barley flour. Teff, a grain from Ethiopia that’s gluten-free, rich in nutrients.