Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Thin crispy flat and round Indian spicy wafer.

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Tender pieces of tilapia marinated in fresh spices, deep fried and served with French fries.

Lightly seasoned, hand breaded jumbo shrimp fried to a crispy golden brown and served with fresh seafood sauce.

Boneless chicken pieces coated in seasoned batter and deep-fried.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

Mouth-watering combination of smashed vegetable samosas, yogurt, onions and cilantro with sweet tamarind chutney.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Chicken broth combined with corn and egg, and seasoned with black pepper.

Fresh onions, cucumbers, tomatoes mixed with house spices and yogurt.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Sweet and a bit sour sauce made of Tamarind.

The most popular Grilled Goat Chops in Texas. You have to try it to believe it!

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken and Beef Boti and a Grilled Goat Chop.

Combination of Chicken Haryali Boti, Chicken Boti, Chicken Bihari, and Chicken Kabab.

Combination of Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken and Beef Boti.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Charcoal-grilled skewers of minced beef marinated in fresh herbs.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued boneless chicken marinated in exotic spices.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Barbecued slices of chicken breast marinated in mild spices.

Mixture of minced Goat meat with garlic and spices thinly wrapped around a skewer and grilled in a tandoor.

Barbecued tilapia fillets marinated in special spices.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Chicken cooked with Aga’s special curry masala sauce and an egg.

Boneless shredded chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chicken cooked in mild creamy curry with bell pepper and onions.

Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Charcoal-grilled tandoori chicken pieces with bone prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Goat meat cooked in Aga’s special curry masala sauce and an egg.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Goat brain cooked with butter, onions, tomatoes, and authentic Indian spices.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Tender pieces of goat and potatoes cooked in a hot spicy sauce.

Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Minced beef, boiled egg and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Authentic Peshawari style Karahi, cooked with beef kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Boiled eggs cooked with tomato sauce, onion and spices.

Freshly prepared, lightly seasoned egg omelet.

Tender fish pieces cooked in tomato, onion, jalapeño and special Aga's spices.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.

Tender pieces of tilapia and potatoes cooked in tangy sauce.

Shrimp marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Shrimp cooked in a medium spiced sauce of fresh tomatoes, onions and spices.

Spicy marinated shrimp grilled in a tandoor and simmered in a creamy tomato sauce.

Jumbo shrimp and potatoes cooked in a tangy sauce.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Grilled shrimp pieces served in a tomato chili sauce.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

Sliced fresh okra, pan grilled and tossed with diced potatoes and seasoned with spices.

Homemade paneer crumbled with onions, tomatoes, and spices.

Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Spinach and potato cubes sautéed in seasoned garlic oil.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Mixed seasonal vegetables cooked in a thick sauce.

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs

A North Indian classic! Homemade cubed paneer simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture

Spinach sautéed in seasoned garlic oil.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender veg balls cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Deep-fried white flour, flat bread.

Wheat flour, multilayered, flat bread prepared on tawa.

Thin, flat whole wheat bread prepared in tawa.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Seasoned long-grained rice layered with tender fish and cooked in a thick gravy.

Seasoned long-grained rice layered with tender shrimp and cooked in a thick gravy.

Basmati rice prepared with mixed vegetables and spices.

Basmati rice prepared with thin slices of chicken, egg, soy sauce and paprika.

Basmati rice prepared with tender shrimp, egg, soy sauce and paprika.

Basmati rice prepared with mixed vegetables and eggs.

Basmati rice prepared with mixed vegetables.

Plain basmati rice.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with fried green chili.

Basmati rice prepared with green peas.

Lightly seasoned boneless juicy cubes of grilled chicken breast.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and deep fried.

Potato strips deep fried until crispy on the outside and tender on the inside.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.

A kid’s size chocolate milk.

Beef Bihari wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Beef Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Chicken Boti wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Chicken Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with Chicken Kabab and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with Beef Bihari and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with Beef Kabab and served with a freshly prepared tomato gravy.

Mixed vegetable rice topped with Aga's popular grilled Goat Chop and served with a freshly prepared tomato gravy.

Freshly made Indian ice cream topped with pistachios.

Traditionally cold dessert of rose syrup, vermicelli and garnished with nuts.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Pistachio-flavored Kulfi with Gajar Halwa.

Vanilla Ice Cream with Gajar Halwa.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Combination of Aga's Mithai Chaat with Kulfi on side.

Combination of Aga's Mithai Chaat with Vanilla Ice Cream on side.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Delicious creamy ice cream with three popular flavors to choose from (Vanilla, Cookies & Cream, Mango).

Creamy ice cream rolled in crispy, buttery cornflakes.

A delicious brownie served with creamy vanilla ice cream smothered with hot chocolate fudge sauce.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Combination of Gulab Jamun with Ice cream on side.

Homemade milk balls served in sweet syrup.

Kulfi Falooda with fruits, nuts and ice cream and topped with Jello topping.

Made with Lemon, Soda, Mint Leaves and some amazing flavor.

Made from freshly squeezed lemon juice with mint.

Made from freshly squeezed lemon juice.

Freshly brewed from a premium blend of tea leaves and garnished with lemon.

Yogurt drink with your choice of flavor(mango, salty, sweet)

Carbonated lemon flavored soft drink with spices.

Yogurt drink with your choice of flavor(mango, salty, sweet)

Made from freshly squeezed lemon juice.

Made from freshly squeezed lemon juice with mint.

Our own blend of herbs and spices brewed to bring out the sensational flavors.

Our own blend of herbs and spices brewed to bring out the sensational flavors.

Our own blend of herbs and spices brewed to bring out the sensational flavors and sweetened with jaggery.