About AGU Ramen Bistro
Order from AGU Ramen Bistro to enjoy some of the best rice bowls in Houston. Looking to find the cheapest way to order AGU Ramen Bistro? Choose the most affordable delivery or takeout option list...show more
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Our bonito-infused shoyu tare with your choice of spice level.
Our original kotteri ramen with your choice of spice level.
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level.
This lighter, salt-flavored broth compliments the richness of the chicken stock.
The addition of shoyu to our tori base creates a bold umami flavor.
A broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
Piled high with fresh cilantro, finished off with Thai chili.
Our creamy chicken broth topped with chicken char siu, kikurage, green onion and aji-tamago.
Our delicious creamy chicken broth customized with your choice of spice level.
A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu - kelp.
Bonito-infused shoyu tare served with a rich black sesame paste.
The addition to miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.
Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura.
Our garlic kotteri ramen topped with Parmesan cheese.
Succulent pork belly served on top of our shoyu ramen.
Crispy fried chicken served over furikake rice.
Tender, slow-cooked pork belly served over rice.
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg.
AGU’s authentic and flavorful Japanese chicken curry, prepared fresh daily and slow-cooked to perfect tenderness.
Our authentic Japanese chicken curry served alongside a tender, deep fried chicken cutlet.
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily.
House-made Japanese-style dumplings topped with green onion and cilantro.
House-made Japanese-style dumplings topped with green onion and cilantro.
Crispy fried dumplings filled with ground pork, cabbage, and chives.
Whole soybeans tossed with salt.
Whole soybeans tossed with AGU's original spicy garlic sauce.
Crispy fried potatoes served with a house-made siracha mayo.
Crispy, deep fried sweet.
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce.
An AGU original. Deep-fried gooey cheese char siu rice balls served with a choice of yuzu-citrus aioli.
Steamed bun with simmered pork belly, cilantro and AGU’s original Okinawan sweet sauce.
Steamed bun with crispy, tender chicken karaage fried chicken, cilantro, and Cajun volcano sauce.
Moist and tender crispy fried chicken served with our volcano sauce.
Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce.
Succulent pork belly stewed in a rich and tasty shoyu glaze.
Wheat flour cased batter filled with octopus, topped with bonito flakes and green onion. Deep fried and drizzled with aioli citrus sauce.
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage wood ear mushroom, bok choy, corn, and fresh green onion.
Our delicious vegetarian broth, topped with kikurage wood ear mushroom, bok choy, corn and fresh green onion.
Our delicious vegetarian broth, topped with kikurage wood ear mushroom, bok choy, corn, and fresh green onion. Your choice of spice level.
Our bonito-infused shoyu tare with your choice of spice level
Miso adds a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles
Piled high with fresh cilantro and finished off with Thai Chili
Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
Wheat flour-based batter filled with octopus, bonito flakes and green onion, deep-fried and drizzled with aioli and tonkatsu sauce
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
Tender chicken cutlet deep-fried to a golden brown and served with a sweet Katsu sauce
Salt-seasoned shishito peppers, slightly charred
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce
Succulent pork belly stewed in a rich and tasty shoyu glaze
Crunchy jelly fish tossed in our house-made sesame-ginger sauce
Moist and tender crispy fried chicken served with our volcano sauce
Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce
Fried brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce
Crispy, deep fried sweet potatoes
Whole soybeans tossed with salt.
Panko-crusted shrimp patties served with a sweet Thai chili sauce.
Char siu, AGU's original salsa sauce, cabbage and cilantro
Steamed bun with simmered pork belly, cilantro and AGU's original Okinawan Sweet Sauce
Steamed bun with crispy, tender Karaage fried chicken, Cajun Volcano Sauce, and cilantro
Two pieces each of gyoza, AGUcini, and takoyaki that’s drizzled with aioli and tonkatsu sauce
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet
Moist, tender, crispy fried chicken served with our authentic Japanese chicken curry
AGU's authentic and flavourful Japanese chicken curry, prepared fresh daily, slow-cooked to perfect tenderness and sered with Japanese pickles.
Melt in your mouth tender oxtail simmered in our own blend of curry and spices
Tender, slow-cooked pork belly served over rice
Crispy fried chicken served over furikake rice
Delicious ground chicken, scrambled eggs, and rice topped with beni shoga and kizami nori
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg
This lighter, salt-flavored broth compliments the richness of the chicken stock
The addition of shoyu to this Tori base creates a bold umami
Piled high with fresh cilantro and finished off with Thai Chili
A broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor
A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)
A bonito-infused shoyu tare base
Miso adds a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles
A rich & milky shio-based broth with specially made, thin, Hakata-style noodles, topped with char siu, aji tamago*, kikurage, takana, beni shouga and fresh negi
Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*
succulent pork belly served on top of shoyu ramen
Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura
Our Original Kotteri ramen topped with Parmesan cheese
Our bonito-infused shoyu tare with your choice of spice level
Our Original Kotteri ramen with your choice of spice level
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi. Choice of Creamy Miso/Sapporo Miso.
Refreshing tomato base ramen topped with tomatoes, bok choy, corn, and fresh cilantro.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi.
A nutty and umami flavored spicy broth, served with our thin noodles, topped with TVP (Textured Vegetable Protein) soboro, bok choy, cilantro, black sesame seeds, ground red peppercorn, & chili oil.
Our vegetarian broth, infused with sunflower seeds, served with our thin noodles and topped with kuruma fu char siu, kikurage, fresh negi, takana, beni shouga, and white sesame seeds.
Gyokai (fish flavor) tonkotsu base served with noodles for dipping. Your choice of regular or spicy dipping soup.
Our bonito-infused shoyu tare with your choice of spice level.
Housemade Japanese-styte dumplings filled with ground pork, cabbage, and chives. Made fresh daily.
A bonito-infused shoyu tare base.
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli.
The addition of shoyu to this tori base creates a bold umami flavor.
Extra-rich broth made with a black garlic oil, garlic chips, and succulent se abura.
Whole soybeans tossed with salt.
AGU's authentic and flavourful japanese chicken curry, prepared fresh daily, and slow-cooked to perfect tenderness.
Piled high with fresh cilantro and finished off with Thai chili.
Jalapenos simmered beef and rice topped with green onion, pickled ginger, and egg.
House-made Japanese-style dumplings topped with green onion and cilantro
House-made Japanese-style dumplings topped with green onion and cilantro
Crispy fried dumplings filled with ground pork, cabbage , and chives
Crispy fried potatoes served with a house-made sriracha mayo
New. Two pieces each of gyoza, AGUcini, and takoyaki that's drizzled with aioli and tonkatsu sauce.
Moist and tender crispy fried chicken served with our volcano sauce.
Wheat flour-based batter filled with octopus, bonito flakes, and green onion, deepfried, and drizzled with aioli and tonkatsu sauce.
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli.
Succulent pork belly stewed in a rich and tasty shoyu glaze.
Crispy, deep-fried sweet potatoes.
New. Steamed bun with simmered pork belly, cilantro, and AGU's original okinawan sweet sauce.
Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce.
Panko-crusted shrimp patties served with a sweet Thai chili sauce.
Fried brussels sprouts coated in a panko-and-Parmesan cheese crust with yuzu-citrus sauce.
Whole soybeans tossed with salt.
Cubes of tofu deep-fried and topped with grated daikon, green onions, and slivers of dried seaweed, served in a light umami sauce.
New. Steamed bun with crispy, tender karaage fried chicken, Cajun volcano sauce, and cilantro.
Our rendition of miyazaki style fried chicken served with a housemade tartar sauce.
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli.
Housemade Japanese-styte dumplings filled with ground pork, cabbage, and chives. Made fresh daily.
Salt-seasoned shishito peppers, slightly charred.
Tofu, tomatoes, radish, sprouts, and fried wonton served over fresh greens with a creamy sesame dressing.
Crispy fried chicken served over furikake rice.
AGU's authentic and flavourful japanese chicken curry, prepared fresh daily, and slow-cooked to perfect tenderness.
Tender, slow-cooked pork belly served over rice.
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet.
Jalapenos simmered beef and rice topped with green onion, pickled ginger, and egg.
Taste of aloha. Melt-in-your-mouth tender oxtail simmered in our own blend of curry and spices, served over rice.
A lighter, salt based broth using fresh Hawaiian sea salt and dried konbu (kelp).
Miso adds a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.
A bonito-infused shoyu tare base.
A rich and milky shio-based broth with specially made, thin, hakata-style noodles, topped with char siu, aji tamago, kikurage, takana, beni shouga, and fresh negi.
Succulent pork belly is served on top of our tonkotsu shoyu ramen.
Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn, and aji tamago.
Our delicious creamy chicken broth customized with your choice of spice level 1-5
Our broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor
Our creamy chicken broth topped with chicken char siu, kikurage, negi, and aji tamago
Our delicious creamy chicken broth customized with your choice of spice level 1-5
This lighter, salt-flavored broth compliments the richness of the chicken stock.
The addition of shoyu to this tori base creates a bold umami flavor.
Piled high with fresh cilantro and finished off with Thai chili.
A broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
Our bonito-infused shoyu tare with your choice of spice level.
Our original Kotteri ramen with your choice of spice level.
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level.
Extra-rich broth made with a black garlic oil, garlic chips, and succulent se abura.
Our original kotteri ramen topped with Parmesan cheese.
Our delicious vegetarian broth, topped with kikurage(wood ear mushrooms), bok choy, corn, and fresh negi. Your choice of spice level from 1-5.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage(wood ear mushrooms), bok choy, corn, and fresh negi.
Refreshing tomato based ramen topped with tomatoes, bok choy, corn, and fresh cilantro.
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn, and fresh negi.
12 fl oz can
12 fl oz can
12 fl oz can
Sparkling Natural Mineral Water
Online Ordering Options
(See pickup options)Last updated July 22, 2020