Ahi Poke

One scoop of protein.

Two scoops of protein.

Three scoops of protein.

Ahi tuna mixed with kale, onion, red onion, cilantro, mango, umami shoyu, spicy mayo. Toppings: Green onion, sesame, nori strips, masago. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.

Spicy. Salmon, ahi tuna or shrimp mixed with cucumber, carrot, onion, edamame, avocado, jalapeño, mango habanero sauce, ahi poke classic. Toppings: green onion, masago, crab salad, furikake, volcano fries. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.

Cooked. Shrimp mixed with kale, spring mix, cucumber, corn, carrot, mango, pineapple, creamy sesame, umami shoyu. Toppings: crab salad, daikon, mango.

Cooked. Seaweed wrap rice, chicken, spring mix, edamame, corn, mango, pineapple, wonton crisps, honey teriyaki sauce.

Cooked. Bbq eel, tofu, carrot, cucumber, ika salad, daikon, eel sauce, sesame over the rice.

Spicy tuna, spicy salmon, mixed with cucumber, onion, edamame, avocado, spicy mayo, eel sauce. Toppings: ika salad, masago, green onion, daikon, furikake, wonton crisps, volcano fries. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.

Tofu, kale, onion, corn, edamame, cucumber, carrot, avocado, mango, pineapple, cilantro. Toppings: seaweed salad, green onion, daikon, ginger, shredded nori, furikake. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.