Akaihi Japanese Restaurant

Served hot, cold or spicy.

5 pieces.

5 pieces. Pan fried Japanese dumplings.

5 pieces. Crab meat with Philadelphia cream cheese.

Minced chicken with cool lettuce leaves.

Grilled chicken on skewers seared with teriyaki sauce.

Deep fried chicken with don katsu sauce.

Deep fried soft shell crab.

Japanese deep fried shrimp served with tempura vegetables.

Grilled rib eye roll with asparagus and carrot.

Fresh Japanese cucumber salad with either shrimp, octopus, or crabstick.

Thin sliced rare Angus steak seared with ponzu sauce.

Blackened pepper tuna seared with ponzu sauce.

Chopped tuna, salmon, yellow tail, avocado and cucumber served with Won ton chips

Two shots of fresh sea urchin with sake, tobiko and ponzu sauce.

Fresh beans toss fried with garlic and scallion. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Fried tofu sauteed with vegetables in our speciality brown sauce. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Special marinated chicken sauteed in spicy orange flavoured sauce. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Chicken sauteed in brown chilli sauce topped in sesame seeds. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Special marinated beef sauteed in spicy orange flavored sauce. Served with soup, spring rolls, crab puff, steamed rice and ice cream. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Marinated beef stir-fried in brown sauce topped with sesame seeds.

Jumbo shrimp sauteed with crunchy peanuts in kon pao sauce. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Fresh deep-sea scallop and Jumbo shrimp sauteed in garlic sauce. Served with soup, spring rolls, crab puff, steamed rice and ice cream.

Diced steak, tomato, potato and carrot simmered in Japanese beef broth.

Small only.

Fresh tuna, goat cheese and tomato on a bed of greens with yuzu dressing.

Large. Fresh mixed greens topped with avocado, tomato, mandarin orange and carrot.

Chicken breast grilled with hibachi or teriyaki sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

8 oz. Angus steak grilled. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Grilled with akaihi specialty sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Grilled with ginger, scallion and red wine sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Two 6 oz lobster tails grilled with garlic butter. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

8 oz. Steak strips grilled with carrot, onion and scallion in teriyaki sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Grilled calamari steak. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Ocean scallops grilled hibachi style. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

8 oz. Tenderloin grilled. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Grilled with ginger and scallion. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Served with soup, salad, 4 pieces of California roll, spring roll, crab puff, 2 shrimp, vegetable tempura and steamed rice.

Served with soup, salad, 4 pieces of California roll, spring roll, crab puff, 2 shrimp, vegetable tempura and steamed rice.

Served with soup, salad, 4 pieces of California roll, spring roll, crab puff, 2 shrimp, vegetable tempura and steamed rice.

Served with soup, salad, 4 pieces of California roll, spring roll, crab puff, 2 shrimp, vegetable tempura and steamed rice.

scallop, calamari and shrimp. Served with soup, salad, 4 pieces of California roll, spring roll, crab puff, 2 shrimp, vegetable tempura and steamed rice.

Under 10 years old. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Under 10 years old. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Under 10 years old. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream.

Tuna, salmon, yellow tail, escolar, crab, avocado, asparagus, cucumber, gobo, tam-ago and ma-sago with spicy mayo and wasabi sauce.

Soft shell crab, cream cheese and jalapeno topped with tuna, salmon, yellow-tail, escolar and avocado, served with sweet hot sauce, spicy mayo and creamy wasabi sauce.

Chef’s specialty roll with shrimp tempura, crab and avocado topped with spicy tuna, onion, cilantro and masago.

Pepper tuna and jalapeno topped with spicy tuna and snow crab.

Flash-fried craw fish topped with additional craw-fish and sweet chili sauce.

Copped yellowtail and avocado mixed with spicy mayo and masago, inside and outside topped with unagi sauce, sriracha sauce and tempura crunch.

Calamari roll topped with Asian mix greens and crispy fried calamari, all drizzled with sweet chilli sauce.

Salmon and crab tempura topped with avocado and tempura crunch.

Spicy tuna topped with raw Angus beef drizzled with spicy garlic sauce.

Shrimp tempura, crab, avocado and asparagus wrapped in soy paper, all drizzled in eel sauce.

Spicy sea scallop topped with sea scallop and caviar.

Tuna, salmon, yellowtail, crab and avocado wrapped in soybean paper, all flash-fried and drizzled with sweet unagi sauce and spicy mayo.

Soft-shell crab, cream cheese, crab and avocado topped with unagi, masago and eel sauce.

Escolar, jalapeno, and cilantro topped with pepper tuna, served with sweet hot sauce.

Shrimp tempura, cream cheese and jalapeno topped with avocado, crab and flying fish egg.

Shrimp tempura and avocado topped with crab sticks, spicy mayo and eel sauce.

Shrimp tempura, tomato, onion, avocado, cream cheese and jalapeno in soy paper.

California roll topped with spicy baked crawfish and tempura crunch.

Crabstick and avocado topped with smoked salmon, cream cheese and masago, all drizzled in eel sauce then baked.

Spicy tuna with cucumber and crunch, topped with pepper tuna and sweet hot sauce.

Baked crab and avocado topped with smoked salmon, cream cheese and wasabi sauce.

Crab mix with cream cheese stuffed in jalapeno topped with unagi sauce, spicy mayo and hot sauce.

Freshly chopped and seared Angus beef topped with spicy garlic sauce and quail egg.

Snow crab and salsa topped with avocado cream served with wonton chips.

A tuna tartar based dish served over snow crab, avocado and masago salad in a sushi rice foundation infused with a creamy wasabi dressing.

Thinly sliced yellowtail sashimi topped with tomato, red onion and jalapeno and served with yuzu dressing.

Grilled fresh yellowtail cheek served with crab salad.

Japanese-style nachos and seaweed chips topped with spicy tuna and our specialty sauce.

Una, salmon, yellowtail and spicy tuna wrapped in soy paper and daikon skin, served with sweet ponzu sauce.

Freshly chopped tuna, salmon, yellowtail, red onion, avocado and cucumber all mixed with spicy cilantro sauce and served with wonton chips.

Seven pieces of sushi with a California roll.

Eleven pieces of sushi with a shaggy dog roll.

Samurai roll, spider roll and rock n’ roll.

Six pieces of vegetable sushi with a vegetable roll.

Chef’s choice of sashimi and vegetables artfully scattered over a bed of sushi rice.

BBQ fresh water eel over rice.

Tuna, salmon and white fish.

Tuna, salmon, white fish, yellowtail and octopus.

Seven pieces of sushi, a Green Dragon roll 8 pieces and three kinds of sashimi 9 pieces.

12 pcs. Thinly sliced white fish over ice.

A grand assortment of chef’s choice sashimi enough for three.

Soft-shell crab.

Shrimp tempura and crab.

Sea eel.

Fresh what eel.

Fish tempura.

Fried crawfish.

Shrimp tempura, crab and avocado.

Smoked salmon, cream cheese and avocado.

Spicy tuna, shrimp tempura and avocado.

Tuna, avocado, spring mix and crab sticks.

Baked white fish and flash-fried.

Smoked salmon, cheese and jalapeno wrapped with seaweed and soybean paper.

Eel and avocado.

Crab, avocado, cucumber, tuna, salmon, yellowtail, white fish and shrimp.

Snow crab, avocado, cucumber and cream cheese, topped with white tuna.

Soft-shell crab, eel and avocado.

Soft-shell crab.

Shrimp tempura and crab.

Sea eel.

Fresh what eel.

Fish tempura.

Fried crawfish.

Shrimp tempura, crab and avocado.

Smoked salmon, cream cheese and avocado.

Spicy tuna, shrimp tempura and avocado.

Tuna, avocado, spring mix and crab sticks.

Super white tuna.

Served for two. Green tea, vanilla and strawberry.

Green tea, red bean and vanilla.

Chef’s choice 4 piece sushi , 1 roll and 1 hand roll. Served with miso soup and salad.

California roll with 6 pieces assorted sushi. Served with miso soup and salad.

2 hand rolls spicy salmon and shrimp tempura with spider roll. Served with miso soup and salad.

4 pieces of sushi, 1 hand roll and 1 veggie roll. Served with miso soup and salad.

6 pieces of sashimi and 4pieces of sushi with salmon, tuna, white fish, escolar. Served with miso soup and salad.

Tuna, salmon, escolar, and white fish. Served with miso soup and salad.

Served with soup, spring roll, crab puff, vegetables, 4 pieces of California roll and fried rice.

Served with soup, spring roll, crab puff, vegetables, 4 pieces of California roll and fried rice.

Served with soup, spring roll, crab puff, vegetables, 4 pieces of California roll and fried rice.

Served with soup, spring roll, crab puff, vegetables, 4 pieces of California roll and fried rice.

Scallop, calamari and shrimp. Served with soup, spring roll, crab puff, vegetables, 4 pieces of California roll and fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Served with soup, spring rolls, crab puff and vegetable sand fried rice.

Shrimp tempura and avocado. Topped with crab sticks, spicy mayonnaise, and eel sauce.

Crabmeat with Philadelphia cream cheese.

Shrimp tempura, crab, avocado, and asparagus wrapped in soy paper. All drizzled in eel sauce.

California roll topped with spicy baked crawfish and tempura crunch

Angus steak grilled with mushrooms. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Served hot, cold, or spicy

Pan-fried Japanese dumplings.

Crabmeat with Philadelphia cream cheese.

Minced chicken with cool lettuce leaves.

Grilled chicken on skewers seared with teriyaki sauce.

Deep-fried chicken with tonkatsu sauce

Deep-fried soft-shell crab.

Japanese deep-fried shrimp. Served with tempura vegetables.

Fresh Japanese cucumber salad with either shrimp, octopus, or crabstick.

Thin-sliced rare Angus steak seared with ponzu sauce.

Blackened pepper tuna seared with ponzu sauce.

Chopped tuna, salmon, yellowtail, avocado, and cucumber. Served with wonton chips.

Diced steak, tomato, potato, and carrot simmered in Japanese beef broth.

Fresh tuna, goat cheese, and tomato on a bed of greens with yuzu dressing.

Fresh mixed greens. Topped with avocado, tomato, mandarin orange, and carrot.

Chicken breast grilled with hibachi or teriyaki sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Angus steak grilled with mushrooms. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Grilled with akaihi specialty sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Grilled with ginger, scallion, and red wine sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Lobster tails (6 oz) grilled with garlic butter. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Steak strips grilled with carrot, onion, and scallion in teriyaki sauce. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Grilled calamari steak. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Ocean scallops grilled hibachi style. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

An 8 oz. Tenderloin grilled with fresh mushrooms. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Grilled with ginger and scallion. Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Served with soup, salad, California roll (4 pcs), spring roll, crab puff, shrimp (2 pcs), vegetable tempura, and steamed rice.

Served with soup, salad, California roll (4 pcs), spring roll, crab puff, shrimp (2 pcs), vegetable tempura, and steamed rice.

Served with soup, salad, California roll (4 pcs), spring roll, crab puff, shrimp (2 pcs), vegetable tempura, and steamed rice.

Served with soup, salad, California roll (4 pcs), spring roll, crab puff, shrimp (2 pcs), vegetable tempura, and steamed rice.

Scallop, calamari, and shrimp. Served with soup, salad, California roll (4 pcs), spring roll, crab puff, shrimp (2 pcs), vegetable tempura, and steamed rice.

Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice, and ice cream.

Tuna, salmon, yellowtail, escolar, crab, avocado, asparagus, cucumber, gobo, Tamago, masago with spicy mayonnaise, and wasabi sauce.

Soft-shell crab, cream cheese, and jalapeño. Topped with tuna, salmon, yellowtail, escolar, and avocado. Served with sweet hot sauce, spicy mayonnaise, and creamy wasabi sauce.

Chef’s specialty roll with shrimp tempura, crab, and avocado. Topped with spicy tuna, onion, cilantro, and masago.

Pepper tuna and jalapeño. Topped with spicy tuna and snow crab.

Flash-fried crawfish. Topped with additional crawfish and sweet chili sauce

Chopped yellowtail, avocado mixed with spicy mayonnaise, and masago inside and outside. Topped with unagi sauce, sriracha sauce, and tempura crunch.

Calamari roll topped with Asian mix greens and crispy fried calamari. All drizzled with sweet chili sauce.

Salmon and crab tempura. Topped with avocado and tempura crunch.

Spicy tuna. Topped with raw Angus beef drizzled with spicy garlic sauce.

Shrimp tempura, crab, avocado, and asparagus wrapped in soy paper. All drizzled in eel sauce.

Spicy sea scallop. Topped with sea scallop and caviar.

Tuna, salmon, yellowtail, crab, and avocado wrapped in soybean paper. All flash-fried, drizzled with sweet unagi sauce, and spicy mayonnaise.

Soft-shell crab, cream cheese, crab, and avocado. Topped with unagi, masago, and eel sauce.

Escolar, jalapeño, and cilantro. Topped with pepper tuna. Served with sweet hot sauce

Shrimp tempura, cream cheese, and jalapeño. Topped with avocado, crab, and flying fish egg.

Shrimp tempura and avocado. Topped with crab sticks, spicy mayonnaise, and eel sauce.

Shrimp tempura, tomato, onion, avocado, cream cheese, and jalapeno in soy paper.

California roll topped with spicy baked crawfish and tempura crunch

Crabstick and avocado. Topped with smoked salmon, cream cheese, and masago. All drizzled in eel sauce then baked.

Spicy tuna with cucumber and crunch. Topped with pepper tuna and sweet hot sauce.

Baked crab and avocado. Topped with smoked salmon, cream cheese, and wasabi sauce.

Crab mix with cream cheese stuffed in jalapeno. Topped with unagi sauce, spicy mayonnaise, and hot sauce

Freshly chopped and seared Angus beef topped with spicy garlic sauce and quail egg.

Snow crab and salsa. Topped with avocado cream. Served with wonton chips.

A tuna tartar-based dish. Served over snow crab, avocado, and masago salad in a sushi rice foundation infused with a creamy wasabi dressing.

Thinly sliced yellowtail sashimi. Topped with tomato, red onion, and jalapeño. Served with yuzu dressing.

Grilled fresh yellowtail cheek. Served with crab salad.

Japanese-style nachos and seaweed chips. Topped with spicy tuna and our special sauce.

Tuna, salmon, yellowtail, and spicy tuna. Wrapped in soy paper and daikon skin. Served with sweet ponzu sauce

Freshly chopped tuna, salmon, yellowtail, red onion, avocado, and cucumber all mixed with spicy cilantro sauce. Served with wonton chips

Seven pieces of sushi with a California roll

Eleven pieces of sushi with a shaggy dog roll.

Samurai roll, spider roll, and rock and roll

Six pieces of vegetable sushi with a vegetable roll.

Chef’s choice of sashimi and vegetables artfully scattered over a bed of sushi rice.

BBQ freshwater eel over rice

Tuna (3 pcs), salmon (3 pcs), and whitefish.

Tuna (3 pcs), salmon(3 pcs), white fish(3 pcs), yellowtail(3 pcs), and octopus.

Thinly sliced white fish over ice (12 pcs.).

Soft-shell crab. Hand roll.

Shrimp tempura and crab.

Shrimp tempura, crab, and avocado.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, shrimp tempura, and avocado.

Tuna, avocado, spring mix, and crab sticks.

Baked white fish, flash-fried.

Smoked salmon, cheese, and jalapeño wrapped with seaweed and soybean paper.

Eel and avocado. Roll.

Crab, avocado, cucumber, tuna, salmon, yellowtail, white fish, and shrimp.

Snow crab, avocado, cucumber, and cream cheese. Topped with white tuna.

Soft-shell crab, eel, and avocado.

Fiji, San Pellegrino sparkling.

Bubble gum, orange, strawberry, and lychee.

Scallop, calamari, and shrimp. Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.

6 pieces of sashimi and 4 pieces of sushi with salmon, tuna, white fish, and escolar.

Served with soup, salad, vegetables, and fried rice.

Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.

Tuna (3 pcs), salmon (3 pcs), escolar (3 pcs), and white fish (3 pcs).

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

California roll with 6 pieces of assorted sushi. Served with miso soup and salad.

Hand rolls (2 pcs) (spicy salmon and shrimp tempura) with spider roll. Served with miso soup and salad.

6 pieces of sashimi and 4 pieces of sushi with salmon, tuna, white fish, and escolar.

Tuna (3 pcs), salmon (3 pcs), escolar (3 pcs), and white fish (3 pcs).

Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.

Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.

Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.

Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.

Scallop, calamari, and shrimp. Served with soup, spring roll, crab puff, vegetables, California roll (4 pcs), and fried rice.