Ready to try some of the best Japanese in Houston? Then it's time to order from Akashi (Vintage Park). Looking to find the cheapest way to order Akashi (Vintage Park)? Choose the most affordable ...show more
2 pieces.
2 pieces.
2 pieces.
Chicken wings - 6 pieces or salt pepper chicken wing.
4 pieces.
6 pieces.
4 pieces.
6 pieces.
Boiled green soy beans.
Fried shrimp, beef sticks, B.B.Q. rib, chicken wing, crab puff, egg roll.
Ginger dressing.
Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.
Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.
Stir-fried mixed vegetables with a brown or white sauce.
Eggplant sautéed in spicy garlic sauce.
Stir-fried broccoli with garlic sauce.
Served with hoisin sauce and four pancakes.
Served with hoisin sauce and four pancakes.
Served with hoisin sauce and four pancakes.
Served with hoisin sauce and four pancakes.
Served with hoisin sauce and four pancakes.
Served with hoisin sauce and four pancakes.
Lightly battered chicken, deep-fried and coated with famous General Tso's sauce.
Chunked chicken stir-fried with brown sauce and topped with sesame seed.
Sliced beef, deep-fried with fresh orange peel for a spicy and citrus combination.
Half. Crispy seasoned duck braised with spices. Served with hoisin sauce.
Chicken, shrimp & beef with scallions in Mongolian style.
Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef’s special sauce.
Jumbo shrimp stir-fried with fresh ginger, garlic, and mixed some black pepper powder to stir.
Stir-fried shrimp and General Tso’s chicken.
Fresh scallop, shrimp, beef, chicken sautéed with vegetables.
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp-for two.
4 pieces chopped mussel baked with Japanese spicy mayo on the half shell, masago, green onion.
Deep-fried.
Jalapeño stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo.
7 slices of salmon, tuna, or yellowtail with jalapeño & served with a jalapeño sauce.
Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo, masago.
Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce.
Tuna seared with 7 Japanese seasonings, cilantro, and parsley with garlic ponzu eel sauce.
Rock shrimp tempura, sweet milk sauce.
Baked shrimp, snow crab in an avocado shell with eel sauce and spicy mayo sauce.
Grilled yellowtail cheek, served with spicy ponzu sauce.
7 albacore tuna and asparagus seared with chef special sauce.
7 Tuna wrap with snow crab, jalapeño with chef special sauce.
Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce.
Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef special shumai sauce.
Cantonese sweet and sour sauce on the side. Served with white or fried rice.
Light sweet brown sauce with mixed vegetables. Served with white or fried rice.
Light sweet brown sauce. Served with white or fried rice.
Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce. Served with white or fried rice.
Spicy brown sauce and sautéed with peanuts and diced vegetables. Served with white or fried rice.
Stir-fried with green onions, onions, and carrots cooked in a sweet soy sauce. Served with white or fried rice.
Sautéed with fresh vegetables and jalapeño cooked in brown sauce.
Coconut sauce, Thai basil, ginger, red bell pepper, and onions. Served with white or fried rice.
Snow peas and carrots cooked in brown sauce. Served with white or fried rice.
Asparagus and carrots cooked in brown sauce. Served with white or fried rice.
Chicken or pork.
Chicken, beef, or shrimp.
Fresh peppercorn tuna lightly torched chef special sauce, tossed with tempura flakes on the top with green onions and masago.
Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.
Crabmeat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce.
Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce and almond flake olive oil.
Unagi cucumber, eel sauce.
Spicy Salmon cucumber.
Spicy tuna, cucumber.
Spicy scallop, crunchy, spicy mayo.
Snow crab, avocado.
Avocado, cucumber, Kani.
Smoked salmon, cream cheese, and avocado.
Spicy crab meat, crunchy, spicy mayo.
Softshell crab, cucumber, and eel sauce.
Shrimp tempura and avocado cucumber, eel sauce.
Eel, cucumber, topped with avocado, sesame seeds & unagi sauce.
Spicy tuna and shrimp tempura in soy paper, eel sauce, spicy mayo.
Shrimp tempura, cucumber, snow crab, and spicy mayo, eel sauce.
Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.
Served with Japanese steamed rice and miso soup. Lightly coated with a delicate butter and gently fried.
Served with Japanese steamed rice and miso soup. Grilled marinated meat in soy, sake, mirin, & black pepper sauce.
Combination of shrimp tempura, beef teriyaki, and pork cutlet.
Maguro.
Shiro maguro.
Saving.
Kinsei sake.
Tai.
Suzuki.
Hamachi.
Saba.
Ika.
Tako.
Uni.
Ebi.
Tarabakani.
Kani-kama.
Hotategai.
Unagi.
Tobiko.
Ikura.
Masago.
California roll, topped with Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo, and honey wasabi.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Inside deep-fried cod fish, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.
Salmon, tuna, cream cheese, and jalapeño inside, then deep-fried. Served with eel sauce and spicy mayo.
Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with a crunch.
Inside-tempura codfish, avocado. Topped with spicy lobster, spicy tuna, and chef special sauce.
Inside with toro yellowtail belly, salmon belly, asparagus, and white tuna furikake. Wrapped with special soy paper with fish flake, wasabi sauce, and eel sauce.
Inside with tempura jumbo lobster tail, spicy crabmeat, avocado. Wrapped with soy paper on top, crunch. Served with eel sauce and mango salsa sauce.
Inside with spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.
Inside steamed jumbo lobster tail, mango, avocado, and topped with toro, soy paper, and crispy sweet potato chips with house chef special sauce.
Yellowtail, tuna, salmon, avocado, asparagus on top with seared super white tuna, yuzu miso, and mango sauce.
Inside snow crab, cream cheese, and asparagus on top with baked salmon.
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari and snow crab roll with crunchy on top.
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.
Snow crab inside and topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep-fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.
Inside snow crab, on top with eel and avocado.
Shrimp tempura, snow crab, avocado top with eel sauce and honey wasabi sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce & spicy mayo sauce.
Inside spicy crawfish, snow crab, avocado, topped with spicy tuna & crunchy.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, eel sauce, and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, and spicy mayo.
Inside snow crab, cream cheese, peanuts, and beef tataki whole roll are deep-fried. Served with spicy mayo, eel sauce, and honey wasabi.
Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soybean paper.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.
The biggest roll 8 pieces inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.
Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.
Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.
Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo.
Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.
5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, eel.
6 pieces of chef’s choice vegetable nigiri with a vegetable roll.
12 pieces sashimi tuna, salmon, and yellowtail sashimi.
7 pieces of nigiri, 1 tuna roll.
11 pieces of nigiri, 1 California roll.
Assorted fish over sushi rice.
Rock n’ roll, spider roll, crazy roll.
8 nigiri, 9 sashimi, 2 sushi roll.
16 nigiri, 18 sashimi, 4 sushi roll.
Coke, diet coke, Dr pepper, sprite, lemonade, and coke zero.
Orange, apple, pineapple, cranberry.
Last updated October 1, 2020